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1. DELIVERABLE 4.5. - Environmental impact

Author

Carraro, Elisabetta, Celi, Luisella, Pignata, Cristina, Bonetta, Silvia, Porro, Veronica, and Iannicelli, Marta

Subjects
2. Zero hunger, 13. Climate action, food and beverages
Abstract

The aim of this report is the evaluation of the environmental impact of the agronomic techniques developed for increasing stress tolerance of tomato crops in the TOMRES experimental trials. The environmental impact assessment was carried considering nutrient losses, pesticide residues, heavy metal contamination and the hygienic-sanitary as well as ecotoxicological impact.

2. DELIVERABLE 4.6. - System-level assessment of the productivity effect by the novel approaches on European tomato production

Author

Iannetta, Pietro, Begg, Graham, Hawes, Cathy, Karley, Ali, Tran, Fanny, Bendahmane, Abdelhafid, Gatsios, Anastasios, Sturrock, Craig, Pignata, Cristina, Bienkowski, Damian, Savvas, Dimitrios, Carraro, Elisabetta, Cardinale, Francesca, Ntatsi, Georgia, Batelli, Giorgia, Galmes, Jeroni, Holland, Jonathan E., Baldi, Lucia, Lanfranco, Luisa, Celi, Luisella, Trentinaglia, Maria Teresa, Young, Mark, Iannicelli, Marta, Vasconcelos, Marta, Peri, Massimo, Quesada, Nora, White, Philip J., Bonetta, Silvia, Mancuso, Teresina, Porro, Veronica, and Schubert, Andrea

Abstract

This document aims to give a system-wide (so called, ‘system-level’) assessment of (novel) approaches to optimise European tomato production and minimise environmental costs under conditions of low input. The approach is multiactor (as evidenced from the long co-authorship list) and takes a value-chain wide and agroecological perspective to appraises insights gained from all research and innovation effort within project whilst also drawing upon expert insight from project-associated stakeholders.&nbsp

Published
2021
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