6 results on '"FRUTON JS"'
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2. The action of penicillin on the growth response of a gram-negative bacillus to amino-acids and peptides.
3. Action of cathepsin C on dipeptide esters.
4. The isolation of pure amino acids.
5. The role of proteolytic enzymes in the biosynthesis of peptide bonds.
6. The place of biochemistry in the university.
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