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233 results on '"sprouting"'

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1. Rhizome fragment weight and density of competing shoots determine belowground regrowth of Elymus repens.

2. Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil.

3. Capturing membrane trafficking events during 3D angiogenic development in vitro.

4. Circuit formation in the adult brain.

5. Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

6. Mechanistic characterization of endothelial sprouting mediated by pro‐angiogenic signaling.

7. Nutritional and end‐use perspectives of sprouted grains: A comprehensive review.

8. Mechanisms driving the initiation and direction of endothelial sprouting in organotypic co-culture of aorta and spinal cord tissues.

9. Fire damage on seeds of Calliandra parviflora Benth. (Fabaceae), a facultative seeder in a Brazilian flooding savanna.

10. Optimization of oat amylase activity during sprouting to enhance sugar production.

11. The impact of home storage conditions on the accumulation of acrylamide precursors in potato tubers.

12. In vitro vascularized tumor platform for modeling tumor‐vasculature interactions of inflammatory breast cancer.

13. High‐Throughput Scaffold System for Studying the Effect of Local Geometry and Topology on the Development and Orientation of Sprouting Blood Vessels.

14. Multi‐stemming and size enhance survival of dominant tree species in a frequently typhoon‐disturbed forest.

15. Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.).

16. AAV2-BDNF promotes respiratory axon plasticity and recovery of diaphragm function following spinal cord injury.

17. Sprouting of oats: A new approach to quantify compositional changes.

18. Evolution of functional, thermal and pasting properties of sprouted whole durum wheat flour with sprouting time.

19. Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread.

20. Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach.

21. Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.

22. Endoglin interacts with VEGFR2 to promote angiogenesis.

23. Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula.

24. Rapid recovery and altered neurochemical dependence of locomotor central pattern generation following lumbar neonatal spinal cord injury.

25. Sprouting as a gardening strategy to obtain superior supplementary food: evidence from a seed-caching marine worm.

26. Land use as a filter for species composition in Amazonian secondary forests.

27. A key role for galectin-1 in sprouting angiogenesis revealed by novel rationally designed antibodies.

28. Change in carbohydrate and enzymes from harvest to sprouting in garlic.

29. Replacing corn with pearl millet (raw and sprouted) with and without enzyme in chickens' diet.

30. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties.

31. Regeneration capacity of the small clonal fragments of the invasive Mikania micrantha H.B.K.: effects of the stolon thickness, internode length and presence of leaves.

32. Post-ranching tree-grass interactions in secondary Acacia zanzibarica woodlands in coastal Tanzania - an experimental study.

33. Tumor budding in colorectal carcinoma assessed by cytokeratin immunostaining and budding areas: Possible involvement of c-Met.

34. Long-term hurricane damage effects on tropical forest tree growth and mortality.

35. Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses.

36. Nestin expression and reactive phenomena in the mouse cochlea after kanamycin ototoxicity.

37. Post-fire recovery occurs overwhelmingly by resprouting in the Chaco Serrano forest of Central Argentina.

38. Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts.

39. SPROUTING AND GENETIC STRUCTURE VARY WITH FLOOD DISTURBANCE IN THE TROPICAL RIVERINE PAPERBARK TREE, MELALEUCA LEUCADENDRA (MYRTACEAE).

40. Maturation of peptide-positive synaptic arbors in the medicinal leech requires rhythmic target activity.

41. Continuous non-destructive monitoring of Cyperus rotundus development using a minirhizotron.

42. KH902 suppresses high glucose-induced migration and sprouting of human retinal endothelial cells by blocking VEGF and PIGF.

43. ALLOCATION TRADEOFFS AMONG CHAPARRAL SHRUB SEEDLINGS WITH DIFFERENT LIFE HISTORY TYPES (RHAMNACEAE).

44. New insights into the role of hilar ectopic granule cells in the dentate gyrus based on quantitative anatomic analysis and three-dimensional reconstruction.

45. Combined delivery of Nogo-A antibody, neurotrophin-3 and the NMDA-NR2d subunit establishes a functional 'detour' in the hemisected spinal cord.

46. ROOT SUCKERING IN A TRIASSIC CONIFER FROM ANTARCTICA: PALEOECOLOGICAL AND EVOLUTIONARY IMPLICATIONS.

47. Molecular mechanisms of regeneration in Alzheimer's disease brain.

48. Dynamic changes of CB1-receptor expression in hippocampi of epileptic mice and humans.

49. Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value.

50. Xylem root and shoot hydraulics is linked to life history type in chaparral seedlings.

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