1. Experiences accessing nutritious foods and perceptions of nutritional support needs among pregnant and post‐partum mothers with low income in the United States.
- Author
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Benson, Jessie, DeVries, Matthew, McLaurin‐Jiang, Skye, and Garner, Christine D.
- Subjects
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POVERTY in the United States , *BREASTFEEDING , *COOKING , *FOOD consumption , *INSURANCE , *RESEARCH funding , *SOCIAL determinants of health , *NATURAL foods , *QUALITATIVE research , *MALNUTRITION , *FOOD security , *PUERPERIUM , *NUTRITIONAL assessment , *EVALUATION of human services programs , *CHILD health services , *INTERVIEWING , *CULTURE , *PREGNANT women , *ATTITUDES of mothers , *PREGNANCY outcomes , *CARDIOVASCULAR diseases risk factors , *DESCRIPTIVE statistics , *PSYCHOLOGICAL adaptation , *JUDGMENT sampling , *SOUND recordings , *THEMATIC analysis , *FINANCIAL stress , *MOTIVATION (Psychology) , *FOOD habits , *RESEARCH methodology , *PSYCHOLOGICAL stress , *FOOD relief , *RURAL conditions , *PARITY (Obstetrics) , *FOOD preferences , *MEDICAID , *HEALTH equity , *DATA analysis software , *SOCIAL support , *COUNSELING , *FETAL development , *DIET therapy , *NEIGHBORHOOD characteristics - Abstract
Access to nutritious foods, a social determinant of health, contributes to disparities in maternal and infant health outcomes such as mental health, breastfeeding intensity and cardiometabolic risk. This study explored perceived nutrition access and intake among pregnant or post‐partum women eligible for Medicaid. Qualitative, semistructured interviews were conducted with 18 women who were either currently pregnant (n = 4) or up to 12 months post‐partum (n = 14) in 2021–2022. Mothers spoke English (n = 11) or Spanish (n = 7) and lived in the Texas Panhandle. Interviews were audio‐recorded, transcribed, translated (Spanish to English) and verified. Two or more researchers coded each interview until consensus was reached using thematic analysis with ATLAS.ti software. The study revealed five drivers for nutrition access. (1) Social factors influenced nutrition; those with less support expressed limited ability to eat healthfully. (2) The Women, Infants and Children program was perceived as a helpful resource for some, while others faced challenges obtaining it. (3) Stress was bidirectionally related to unhealthy food choices, with food sometimes used as a coping mechanism. (4) Mothers prioritized their babies and others and had limited ability and time to prepare healthy meals. (5) Most participants felt they received inadequate nutrition guidance from their healthcare providers. Participants provided positive responses to a proposed nutritious home‐delivered meal intervention. Low‐income women may experience nutritional challenges specific to this life stage. Interventions that reduce stress and burden of household tasks (e.g. cooking) and improve education and access to nutritious foods may improve mothers' ability to consume nutritious foods. Key messages: Pregnant and post‐partum women desire to eat nutritious foods for their own health and that of their infants.More support is needed for women in the post‐partum period as prioritization of others and the stressful transition of caring for a newborn hinder women from maintaining healthy eating habits.Pregnant and post‐partum women want focused nutritional guidance from their healthcare providers.A home‐delivered, nutritious meal programme may be an acceptable intervention to help alleviate the nutritional barriers that are faced by pregnant and post‐partum women. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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