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7 results on '"blood constituents"'

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1. Novel Investigation of a Surface Plasmon Resonance Nanostructure Employing 2D Antimonene Material for the Sensitive Detection of Foremost Human Blood Constituents.

2. The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers.

3. Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle.

4. Capability of different non-nutritive feed additives on improving productive and physiological traits of broiler chicks fed diets with or without aflatoxin during the first 3 weeks of life.

5. Effect of short-term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production.

6. The Concentration of Blood Glucose, Urea, Calcium and Magnesium in Milking Dairy Cows.

7. The Effects of Flock, Number of Fetuses and Age on some Biochemical Blood Constituents in Ewes in Late Pregnancy under Field Conditions.

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