1. Ultrasound-assisted extraction and preliminary purification of proanthocyanidins and chlorogenic acid from almond ( Prunus dulcis) skin.
- Author
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Ma, Xue, Zhou, Xin‐Yu, Qiang, Qian‐Qian, and Zhang, Zhi‐Qi
- Subjects
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ULTRASONIC imaging , *ALMOND , *CHLOROGENIC acid , *ORGANIC compounds , *POLYOLS - Abstract
An aqueous solution of polyethylene glycol ( PEG) as a green solvent was employed for the first time to develop the ultrasound-assisted extraction of proanthocyanidins ( PA) and chlorogenic acid ( CA) from almond skin. The optimized extraction parameters were determined based on response surface methodology, and corresponded to an ultrasound power of 120 W, a liquid-to-solid ratio of 20:1 (mL/g), and a PEG concentration of 50% (v/v). Under these optimized conditions, the extraction yields of PAs and CA from almond skin were 32.68 ± 0.22 and 16.01 ± 0.19 mg/g, respectively. Compared with organic solvent extraction, PEG solution extraction produced higher yields. Different macroporous resins were compared for their performance in purifying PAs and CA from almond skin extract. Static adsorption/desorption experimental results demonstrated that AB-8 resin exhibits excellent purification performance at pH 4. Under the optimized dynamic adsorption/desorption conditions on the AB-8 column, the total recovery of purification for PAs and CA was 80.67%. The total content of PAs and CA in the preliminarily purified extract was 89.17% (with respective contents of 60.90 and 28.27%). [ABSTRACT FROM AUTHOR]
- Published
- 2014
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