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1. Preliminary Exploration of the Source, Spread, and Distribution of Rht24 Reducing Height in Bread Wheat.

2. Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950.

3. Overview and Application of QTL for Adult Plant Resistance to Leaf Rust and Powdery Mildew in Wheat.

4. Physical Mapping of Puroindoline b-2 Genes in Wheat using 'Chinese Spring5 Chromosome Group 7 Deletion Lines.

5. Development of Functional Markers for a Lipoxygenase Gene TaLox-B1 on Chromosome 4BS in Common Wheat.

6. Allelic Variants at the TaZds-D1 Locus on Wheat Chromosome 2DL and their Association with Yellow Pigment Content.

7. Allelic Variants at the Psy-A1 and Psy-B1 Loci in Durum Wheat and Their Associations with Grain Yellowness.

8. Nutritional status, psychological well-being and the quality of life of AIDS orphans in rural Henan Province, China.

9. Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes.

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