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Summary Increasing crop yield depends on selecting and utilizing pleiotropic genes/alleles to improve multiple yield‐related traits (YRTs) during crop breeding. However, synergistic improvement of YRTs is challenging due to the trade‐offs between YRTs in breeding practices. Here, the favourable haplotypes of the TaCYP78A family are identified by analysing allelic variations in 1571 wheat accessions worldwide, demonstrating the selection and utilization of pleiotropic genes to improve yield and related traits during wheat breeding. The TaCYP78A family members, including TaCYP78A3, TaCYP78A5, TaCYP78A16, and TaCYP78A17, are organ size regulators expressed in multiple organs, and their allelic variations associated with various YRTs. However, due to the trade‐offs between YRTs, knockdown or overexpression of TaCYP78A family members does not directly increase yield. Favourable haplotypes of the TaCYP78A family, namely A3/5/16/17Ap‐Hap II, optimize the expression levels of TaCYP78A3/5/16/17‐A across different wheat organs to overcome trade‐offs and improve multiple YRTs. Different favourable haplotypes have both complementary and specific functions in improving YRTs, and their aggregation in cultivars under strong artificial selection greatly increase yield, even under various planting environments and densities. These findings provide new support and valuable genetic resources for molecular breeding of wheat and other crops in the era of Breeding 4.0. [ABSTRACT FROM AUTHOR]

Grain yield plateau is a serious concern in many countries, including Italy. A specific‐adaptative strategy might apply to contrast this unfavourable condition. This study aimed to investigate the gain in grain yield and yield‐related traits of bread wheat in Italy over a 16‐year period. A historical dataset concerning 105 sites across Italy and observations on grain yield, heading date, plant height and thousand kernel weight was used. The target population of environments (TPEs) were defined using several environmental parameters. The results showed that while there was a general increase in thousand kernel weight over the 16 years, there was no significant improvement in grain yield and heading date. By contrast, plant height showed a slight decrease over the years. The study also identified five TPEs presenting different climate scenarios in Italy. The TPEs showed varying levels of performance for the traits of interest, with the Po valley (TPE4) showing the highest values for grain yield and thousand kernel weight. The study also identified the best‐performing genotypes for each TPE, providing valuable insights for future wheat breeding programmes in Italy. [ABSTRACT FROM AUTHOR]

A well‐developed root system is essential for efficient nutrient and water uptake. We phenotyped a set of 172 Triticum durum–Aegilops speltoides backcross introgression lines (BILs) for various root architecture traits during 2019–2020 and 2020–2021 cropping seasons. The roots were sampled at the maximum tillering stage, and data on various root architecture traits were recorded. The quantitative trait loci (QTL) mapping was carried out using 5672 polymorphic SNPs obtained from genotyping‐by‐sequencing. A total of 21 QTLs were detected for various root architecture traits on chromosomes 1A, 2A, 2B, 3B, 5A and 6B. Stable QTLs were detected for total root length, number of root tips and root dry weight over the two seasons. Candidate genes were identified by scanning the physical interval corresponding to the linkage disequilibrium (LD) decay flanking the SNPs linked to the stable QTLs. In silico expression studies of postulated candidate genes revealed root‐specific upregulation of some of the genes. These QTLs can be used in breeding programmes after the development and validation of suitable marker assays. [ABSTRACT FROM AUTHOR]

Participatory plant breeding (PPB) is a collaborative process between farmers, plant breeders and researchers to create germplasm specifically bred for target environments. We sought to examine the yield performance and adaptability of genotypes from an organic PPB wheat programme under organic management across the Canadian prairies. We evaluated 25 farmer genotypes and 6 commercial cultivars in locations in Alberta, Saskatchewan and Manitoba, totalling 12 organic environments. The top performers most responsive to higher yield environments were three farmer genotypes (BL34‐SW, BL43C‐TM and BJ13‐GW) and one check cultivar (Vesper). Genotype plus genotype by environment (GGE) biplot analysis indicated that one farmer genotype (BL23‐AS) and one check cultivar (Vesper) demonstrated high yield and greater organic adaptation than other genotypes tested. Two registered cultivars (AAC Brandon and Jake) had low yield and poor adaptation, as did one farmer genotype (PWA10B‐LD). Yield was positively and strongly correlated with height, anthesis and mature biomass and kernel number per unit area. The results provide evidence that early generation farmer selection is an effective breeding strategy for discovering wheat genotypes with high yield and excellent adaptability to organic production systems in Canada. [ABSTRACT FROM AUTHOR]

SUMMARY: Hybrid breeding is a promising strategy to quickly improve wheat yield and stability. Due to the usefulness of the Rht 'Green Revolution' dwarfing alleles, it is important to gain a better understanding of their impact on traits related to hybrid development. Traits associated with cross‐pollination efficiency were studied using Near Isogenic Lines carrying the different sets of alleles in Rht genes: Rht1 (semi‐dwarf), Rht2 (semi‐dwarf), Rht1 + 2 (dwarf), Rht3 (extreme dwarf), Rht2 + 3 (extreme dwarf), and rht (tall) during four growing seasons. Results showed that the extreme dwarfing alleles Rht2 + 3, Rht3, and Rht1 + 2 presented the greatest effects in all the traits analyzed. Plant height showed reductions up to 64% (Rht2 + 3) compared to rht. Decreases up to 20.2% in anther length and 33% in filament length (Rht2 + 3) were observed. Anthers extrusion decreased from 40% (rht) to 20% (Rht1 and Rht2), 11% (Rht3), 8.3% (Rht1 + 2), and 6.5% (Rht2 + 3). Positive correlations were detected between plant height and anther extrusion, anther, and anther filament lengths, suggesting the negative effect of dwarfing alleles. Moreover, the magnitude of these negative impacts depends on the combination of the alleles: Rht2 + 3 > Rht3/Rht1 + 2 > Rht2/Rht1 > rht (tall). Reductions were consistent across genotypes and environments with interactions due to magnitude effects. Our results indicate that Rht alleles are involved in multiple traits of interest for hybrid wheat production and the need to select alternative sources for reduced height/lodging resistance for hybrid breeding programs. Significance Statement: Hybrid wheat is a promising strategy to increase grain yield. The negative effect on floral traits with relevance for hybrid breeding of different Rht genes using near‐isogenic lines was reported. [ABSTRACT FROM AUTHOR]

Fungal diseases cause significant yield loss to wheat production. Septoria tritici blotch (STB), caused by the ascomycete fungus Zymoseptoria trtici, is one of the major fungal diseases affecting wheat production worldwide. In Ethiopia, STB is a severe problem that causes significant yield loss in high and mid‐altitude wheat‐growing areas. The use of resistant varieties is one of the sustainable disease management strategies, particularly for resource‐poor farmers in developing countries. Two hundred and fifty bread wheat genotypes were evaluated to identify septoria tritici resistant genotypes and estimate the extent of genetic variability for resistance to STB and other economically important traits using alpha lattice design under natural infestation in two STB hotspot environments. Analysis of variance revealed highly significant differences among genotypes, environment, and genotype × environment interaction for all traits measured. The genetic coefficient of variance was lower than the phenotypic coefficient of variance for all traits studied, and both test environments showed the influence of the environment on trait expression. High and moderate heritability values were observed for the septoria disease severity parameters, indicating that the STB resistance trait was less influenced by the environment. The days to heading and plant height were inversely correlated with disease severity. This suggests that genotypes with tall plant height and long maturity period could be resistant to septoria tritici blotch through escape mechanisms. Four of the genotypes, namely, G‐215, G‐255, G‐257, and G‐258, were found to be resistant across all locations. These and other promising genotypes will be used in future breeding programmes to select or develop high‐yielding and STB‐resistant bread wheat genotypes that can be deployed in septoria tritici blotch‐prone areas. Highly susceptible genotypes will also be used as controls for STB resistance breeding programmes. [ABSTRACT FROM AUTHOR]

The resource pool diversity hypothesis (RPDH) posits that organic systems that include diverse crop rotations, green manure and organic fertilizers have a greater diversity of resource pools that can alleviate weed–crop competition compared to conventional systems. To test the RPDH, wheat (Triticum aestivum) and wild oats (Avena sterilis) in winter, and maize (Zea mays) and Palmer amaranth (Amaranthus palmeri) in summer, were grown in pots in soils from organic (ORG) and conventional (CONV) fields, with contrasting number of estimated resource pools. A replacement series design with proportions of crop: weed of 0:1, 0.25:0.75, 0.5:0.5, 0.75:0.25 and 1:0 was used. Half of the pots received an organic‐mineral fertilizer (F) and the other half did not (NF). Aerial biomass of all plants was measured. Relative Crowding Coefficient (RCC) and the product of RCC (RCCP) for each crop and weed biomass were estimated by modelling the biomass across crop: weed proportions. RCCP larger than one was used as an indicator of overyielding. In the winter experiment, wheat always outcompeted wild oats and we did not detect overyielding across fields with different number of pools, system or fertilizer. In the summer experiment, we found overyielding in ORG NF fields. Functionally different species like maize and Palmer amaranth may have been extracting nutrients from diverse pools in organic NF fields whereas with the addition of fertilizer, Palmer amaranth outcompeted maize. Biomass of monoculture crop and weed in both experiments were positively correlated with number of estimated pools, even if none of the competition indexes were. Our results provide some support for the RPHD in species that are functionally different but also question the definition and nature of the nutrient pools, as well as emphasize the need for more research in the area. [ABSTRACT FROM AUTHOR]

Soil hydraulic and physical properties can be influenced by various land management practices, and they determine water movement and storage within the vadose zone, with both agronomic and environmental effects. The objective of this study was to evaluate the effects of two such practices (no‐till [NT] and cover crops [CCs]) on soil hydraulic (e.g., saturated hydraulic conductivity [Ksat], and water retention) and physical (e.g., bulk density [BD], pore size distribution, air‐filled pore spaces [AFPSs], and water‐filled pore spaces [WFPSs]) properties. The CCs used included crimson clover (Trifolium incarnatum L.), hairy vetch (Vicia villosa Roth.), winter peas (Lathyrus hirsutus L.), oats (Avena sativa), winter wheat (Triticum aestivum L.), triticale (Triticale hexaploide Lart.), flax (Linum usitassimum L.), and barley (Hordeum vulgare L.). Soil samples were collected and analyzed during 2021 and 2022 right before CC termination at 0‐ to 10‐cm, 10‐ to 20‐cm, and 20‐ to 30‐cm depths. Results showed that, during 2021 and 2022, BD was 18% and 14% higher, respectively, under NC compared with CC management, while Ksat was 2.2 and 1.9 times higher, respectively, under CC compared with NC management. Further, the non‐capillary pores were significantly (p ≥ 0.05) higher under CC compared with NC management during both years of study. As a result, the majority of the total pores under CCs were filled with air, while the majority of total pores under NC management were filled with water. Therefore, this CC mix may be useful in lengthening the growing period during wet seasons by increasing air‐filled pore spaces. Core Ideas: NT cover crops (CCs) significantly lowered BD and increased saturated hydraulic conductivity compared with no cover crop management.During 2 years, the van Genuchten α and n parameters were higher under CC management.CCs improved the proportion of capillary and non‐capillary pores.CCs increased the proportion of total pores filled with air.Under CC management alone, most soil properties were similar during 2 years. [ABSTRACT FROM AUTHOR]

This study aimed at improving the nutrient composition and protein quality of biscuits made from sorghum and wheat through fortification with Longhorn Ruspolia differens powder (RDP) for use as a supplementary food targeting children vulnerable to protein–energy malnutrition (PEM). Ten biscuit formulations were prepared by replacing a part of wheat and sorghum–wheat flours with 5, 15, 20, and 40% RDP. To establish the nutrient content of biscuits, proximate and mineral compositions were determined. The amino acid composition, reactive lysine and in vitro protein digestibility were determined for protein quality. Compositing wheat or wheat–sorghum biscuits with RDP increased the protein, fat, ash, and crude fiber by percentages as high as 118, 37, 133, and 573%, respectively. Mineral content increased with, iron, zinc, and potassium as high as 161, 219, and 169%, respectively. The lysine, reactive lysine and in vitro protein digestibility of the fortified biscuits increased significantly, relative to the 100% cereal biscuits. Fortification with RDP significantly improved the amino acid content of the biscuits but had a marginal effect on improvement of the lysine score and did not meet the reference pattern for children aged 3–10 years. The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of wheat–sorghum and wheat biscuits improved by 6% to 47% and 2% to 33%, respectively, compared to the control biscuits. The fortified biscuits were liked by the consumers. The RDP‐fortified biscuits have the potential to alleviate PME in developing countries. [ABSTRACT FROM AUTHOR]

Background: The epidemiology and management of anaphylaxis are not well‐reported in Asia. Methods: A regional pediatric anaphylaxis registry was established by the Asia‐Pacific Research Network for Anaphylaxis (APRA), using standardized protocols for prospective data collection, to evaluate the triggers and management of anaphylaxis in the Asia‐Pacific region. Pediatric patients below 18 years presenting with anaphylaxis across four Asian countries/cities (Thailand, Singapore, Hong Kong (HK), and Qingdao) were included. Allergen triggers, symptoms, anaphylaxis severity, and management were compared. Results: Between 2019 and 2022, 721 anaphylaxis episodes in 689 patients from 16 centers were identified. The mean age at anaphylaxis presentation was 7.0 years (SD = 5.2) and 60% were male. Food was the most common trigger (62%), particularly eggs and cow's milk in children aged 3 years and below. In school‐age children, nut anaphylaxis was most common in HK and Singapore, but was rare in the other countries, and wheat was the top allergen in Bangkok. Shellfish anaphylaxis was most common in children aged 7–17. Adrenaline was administered in 60% of cases, with 9% given adrenaline before hospital arrival. Adrenaline devices were prescribed in up to 82% of cases in Thailand but none in Qingdao. Conclusions: The APRA identified food as the main trigger of anaphylaxis in children, but causative allergens differed even across Asian countries. Fewer than two‐thirds of cases received adrenaline treatment, pre‐hospital adrenaline usage was low, and adrenaline device prescription remained suboptimal. The registry recognizes an unmet need to strengthen anaphylaxis care and research in Asia‐Pacific. [ABSTRACT FROM AUTHOR]

Summary: Thiamine (vitamin B1) biosynthesis involves key enzymes known as thiazole moieties (THI1/THI2), which have been shown to participate in plant responses to abiotic stress. However, the role of THI1/THI2 in plant immunity remains unclear. In this study, we cloned TaTHI2 from wheat and investigated its function in Chinese wheat mosaic virus (CWMV) infection. Overexpression of TaTHI2 (TaTHI2‐OE) inhibited CWMV infection, while TaTHI2 silencing enhanced viral infection in wheat. Interestingly, the membrane‐localized TaTHI2 protein was increased during CWMV infection. TaTHI2 also interacted with the Ca2+‐dependent protein kinase 5 (TaCPK5), which is localized in the plasma membrane, and promoted reactive oxygen species (ROS) production by repressing TaCPK5‐mediated activity of the catalase protein TaCAT1. CWMV CP disrupted the interaction between TaTHI2 and TaCAT1, reducing ROS accumulation and facilitating viral infection. Additionally, transgenic plants overexpressing TaTHI2 showed increased seed number per ear and 1000‐kernel weight compared to control plants. Our findings reveal a novel function of TaTHI2 in plant immunity and suggest its potential as a valuable gene for balancing disease resistance and wheat yield. Furthermore, the disruption of the TaTHI2‐mediated plant immune pathway by CWMV CP provides further evidence for the evolutionary arms race between plants and viruses. [ABSTRACT FROM AUTHOR]

Deploying resistant wheat cultivars is the most economical and environment‐friendly strategy to manage the devastating effects of the dipteran pest, Hessian fly (Hf; Mayetiola destructor). Currently, 37 Hf resistance genes have been identified to combat the 18 Hf genotypes documented so far. However, the Hf populations adapt rapidly to overcome the newly deployed resistance genes within a few years of release resulting in development of virulent Hf biotypes and breakdown of plant resistance. Identification of new and novel sources of resistance offers breeders additional resources that can be included in the breeding programmes to develop elite Hf‐resistant cultivars. In the current study, we screened 374 wheat (tetraploid and hexaploid) accessions originating from different regions of the United States and identified three tetraploid (Triticum turgidum) pasta wheat lines, one originating from North Dakota (PI 639869) and two from Minnesota (PI 352398 and CItr 15710) exhibiting ≥95% resistance to Hf biotype L at 20°C. Further, the wheat cultivar PI 352398 showed 100% resistance to six additional Hf genotypes including biotypes B, C, D, O, GP and vH13. The lines PI 639869 and CItr 15710 also showed >70% resistance with most biotypes, except against biotype GP with the former and biotype B with the latter. Interestingly, a few plants from these two cultivars exhibited putative tolerance to these biotypes where the plants showed normal growth but harboured white, live larvae and showed cell permeability that was intermediate in levels between Hf‐infested resistant and susceptible wheat. Additionally, since the increase in environmental temperatures to 25–30°C also negatively impacts Hf resistance, the three T. turgidum (PI 639869, PI 352398 and CItr 15710) cultivars were evaluated for Hf resistance at 30°C. None of the wheat cultivars were resistant to Hf biotype L at 30°C indicating a temperature‐dependent breakdown of resistance and are therefore not suitable for geographical regions with higher environmental temperatures. Taken together, these three wheat lines represent additional sources of Hf resistance that can be leveraged by breeders for developing durable elite lines. [ABSTRACT FROM AUTHOR]

BACKGROUND: Wild relatives of wheat (Triticum spp.) harbor beneficial alleles for potential improvement and de novo domestication of selected genotypes with advantageous traits. We analyzed the nutrient composition in wild diploid and tetraploid wheats and their domesticated diploid, tetraploid and hexaploid relatives under field conditions in Germany and compared them with modern Triticum aestivum and Triticum durum cultivars. Grain iron (Fe) and zinc (Zn) concentrations, phytate:mineral molar ratios, grain protein content (GPC) and antioxidant activity were analyzed across 125 genotypes. RESULTS: Grain Fe and Zn concentrations in wild wheats were 72 mg kg−1 and 59 mg kg−1, respectively, with improved bioavailability indicated by Phytate:Fe and Phytate:Zn molar ratios (11.7 and 16.9, respectively) and GPC (231 g kg−1). By comparison, grain Fe and Zn concentrations in landrace taxa were 54 mg kg−1 and 55 mg kg−1, respectively, with lower Phytate:Fe and Phytate:Zn molar ratios (15.1 and 17.5, respectively) and GPC (178 g kg−1). Average grain Fe accumulation in Triticum araraticum was 73 mg kg−1, reaching 116 mg kg−1, with high Fe bioavailability (Phyt:Fe: 11.7; minimum: 7.2). Wild wheats, landraces and modern cultivars showed no differences in antioxidant activity. Triticum zhukovskyi stood out with high grain micronutrient concentrations and favorable molar ratios. It was also the only taxon with elevated antioxidant activity. CONCLUSION: Our results indicate alteration of grain quality during domestication. T. araraticum has promising genotypes with advantageous grain quality characteristics that could be selected for de novo domestication. Favorable nutritional traits in the GGAA wheat lineage (T. araraticum and T. zhukovskyi) hold promise for improving grain quality traits. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Wheat malt endo‐1,4‐β‐xylanase is a key enzyme for arabinoxylan degradation, but its wheat‐derived arabinoxylan degradation pattern is unclear. RESULTS: Water‐extractable arabinoxylan (WEAX) of 300–750 kDa and 30–100 kDa were the two components with the highest degradation efficiency of wheat malt endo‐1,4‐β‐xylanase, followed by > 1000 kDa WEAX, but 100–300 kDa WEAX showed the lowest degradation efficiency. The main enzymatic products were the 5–30 kDa WEAX, which accounted for 57.57%, 68.15%, and 52.28% of WAXH, WAXM, and WAXL products, respectively. The enzymatic efficiency of wheat malt endo‐1,4‐β‐xylanase was relatively high, and the continuity of enzymatic efficiency was good, especially since the enzymatic reaction was the most intense in 1–3 h. WEAX of > 300 kDa was highly significant and positively correlated with viscosity. In comparison, WEAX of < 30 kDa was highly significant and negatively correlated with viscosity. As the enzymatic degradation proceeded, there were fewer and fewer macromolecular components but more and more small molecule components, and the system viscosity became smaller and smaller. CONCLUSION: In this study, it was found that wheat malt endo‐1,4‐β‐xylanase degraded preferentially 300–750 kDa and 30–100 kDa WEAX, not in the order of substrate size in a sequential enzymatic degradation. Wheat malt endo‐1,4‐β‐xylanase was most efficient within 3 h, primarily generating < 30 kDa WEAX ultimately. The main products were highly significantly negatively correlated with the system viscosity, so that the system viscosity gradually decreased as the enzymatic hydrolysis proceeded. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Wheat is one of the key ingredients used to make Chinese liquor, and its saccharification power and protein content directly affect the quality of the liquor. In pursuit of a non‐destructive assessment of wheat components and the optimization of raw material proportions in liquor, this study introduces a precise predictive model that integrates hyperspectral imaging (HSI) with stacked ensemble learning (SEL). RESULTS: This study extracted hyperspectral information from 14 different varieties of wheat and employed various algorithms for preprocessing. It was observed that multiplicative scatter correction (MSC) emerged as the most effective spectral preprocessing method. The feature wavelengths were extracted from the preprocessed spectral data using three different feature extraction methods. Then, single models (support vector machine (SVM), backpropagation neural network (BPNN), random forest (RF), and gradient boosting tree (XGBoost)) and a SEL model were developed to compare the prediction accuracies of the SEL model and the single models based on the full‐band spectral data and the characteristic wavelengths. The findings indicate that the MSC–competitive adaptive reweighted sampling–SEL model demonstrated the highest prediction accuracy, with Rp2 (test set‐determined coefficient) values of 0.9308 and 0.9939 for predicting the saccharification power and protein content and root mean square error of the test set values of 0.0081 U and 0.0116 g kg−1, respectively. CONCLUSION: The predictive model established in this study, integrating HSI and SEL models, accurately detected wheat saccharification power and protein content. This validation underscores the practical potential of the SEL model and holds significant importance for non‐destructive component analysis of raw materials used in liquor. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Yunnan hulled wheat grains (YHWs) have abundant phenolic compounds (PCs). However, a systematic elucidation of the phenolic characteristics and molecular basis in YHWs is currently lacking. The aim of the study, for the first time, was to conduct metabolomic and transcriptomic analyses of YHWs at different developmental stages. RESULTS: A total of five phenolic metabolite classes (phenolic acids, flavonoids, quinones, lignans and coumarins, and tannins) and 361 PCs were identified, with flavonoids and phenolic acids being the most abundant components. The relative abundance of the identified PCs showed a dynamic decreasing pattern with grain development, and the most significant differences in accumulation were between the enlargement and mature stage, which is consistent with the gene regulation patterns of the corresponding phenolic biosynthesis pathway. Through co‐expression and co‐network analysis, PAL, HCT, CCR, F3H, CHS, CHI and bZIP were identified and predicted as candidate key enzymes and transcription factors. CONCLUSION: The results broaden our understanding of PC accumulation in wheat whole grains, especially the differential transfer between immature and mature grains. The identified PCs and potential regulatory factors provide important information for future in‐depth research on the biosynthesis of PCs and the improvement of wheat nutritional quality. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Two plots (10 ha each) of Triticum aestivum L. wheat crop were analysed, one with a phosphorus‐solubilizing bioinoculant (bioinput) and another without the bioinput (control). Traditional physical–chemical variables and four enzymes were analysed: arylsulfatase (AS), β‐glucosidase (β‐G), acid phosphatase (AP), and N‐acetyl‐β‐d‐glucosaminidase (NAG). These variables were considered by Hierarchical Cluster Analysis (HCA) and partial least squares‐discriminant analysis (PLS‐DA). The HCA separated 100% correctly the control and bioinput samples along the wheat phenological stages (Feekes‐Large scale). The PLS‐DA model was constructed with seven latent variables and obtained 100% accuracy, explaining a variance of 97.05% in calibration and 93.13% in cross‐validation. The control soil had a productivity of 57.8 bags per hectare, while the soil with bioinput had a productivity of 60.8 bags per hectare. Furthermore, soil with the bioinput presented higher concentrations of the enzymes AS, β‐G, and AP in the final phenological stages. [ABSTRACT FROM AUTHOR]

Leaf rust, caused by Puccinia triticina (Pt), is a major disease of wheat and a significant problem for wheat production in Brazil. The Brazilian variety Toropi, released in 1965, has maintained high levels of field, adult plant resistance (APR) to leaf rust across global locations, while microscopic studies have indicated prehaustorial resistance mechanisms. Analyses of gene expression in flag leaves of Toropi, during the early stages of Pt infection, were undertaken to explore the mechanisms behind the APR in Toropi. Differential expression of wheat genes was undertaken, comparing Pt‐ to mock‐inoculated and Pt‐ to Pt‐inoculated time points. Analysis of gene expression indicated a strong response to Pt, which was fully active by 6 h after inoculation (hai). More genes were downregulated than upregulated, particularly at 6 and 12 hai. Gene Ontology enrichment analysis indicated a shutting down of RNA and protein synthesis and an early effect on photosynthesis, with disruption of the electron transfer chain. Analyses of upregulated genes identified genes involved in ATP‐binding and protein kinase activity at 6 hai, supporting a rapid metabolic response to Pt infection. A general upregulation of genes involved in transport and metabolism indicated the need to relocate protein and organic‐based resources. Alignment of differentially expressed genes with the genomic regions defining four leaf rust APR quantitative trait loci (QTLs) in Toropi identified candidate resistance genes, including a sugar transporter, a receptor kinase and a seven‐transmembrane MLO family protein. In addition, 60 Pt genes were identified, 11 being annotated as potential effector proteins. [ABSTRACT FROM AUTHOR]

Wheat stripe mosaic virus (WhSMV) is the causal agent of soilborne wheat mosaic disease (SBWMD) in Brazil, which is a serious threat to wheat production in the southern part of the country. WhSMV also occurs in Paraguay and South Africa. The virus is soilborne, transmitted by Polymyxa graminis, and management strategies are mainly based on genetic resistance. Variation in the reaction (type and severity of symptoms) of cultivars has been reported depending on the region and/or year of cultivation, leading wheat breeding programmes to test their materials in several locations, which increases costs and is time‐consuming. One hypothesis is that this variation in symptoms is a result of the genetic variability of WhSMV. We assessed the genetic variability and population structure of WhSMV infecting wheat in Brazil and South Africa. In field experiments conducted in different locations in southern Brazil, a consistent reproducibility of symptoms was observed in a set of cultivars, and molecular analysis showed a low degree of genetic variability of the Brazilian viral population. The hypothesis that the variation in SBWMD symptoms in Brazil is due to genetic variability of the virus was thus rejected. Comparison of the Brazilian and South African WhSMV isolates indicated that they comprise distinct subpopulations and that the Brazilian subpopulation is more variable than the South African subpopulation. The lower genetic variability of the South African subpopulation suggests genetic stability or a recent emergence of WhSMV in that region. [ABSTRACT FROM AUTHOR]

The spike growth phase is critical for the establishment of fertile floret (grain) numbers in wheat (Triticum aestivum L.). Then, how to shorten the spike growth phase and increase grain number synergistically? Here, we showed high‐resolution analyses of floret primordia (FP) number, morphology and spike transcriptomes during the spike growth phase under three light regimens. The development of all FP in a spike could be divided into four distinct stages: differentiation (Stage I), differentiation and morphology development concurrently (Stage II), morphology development (Stage III), and polarization (Stage IV). Compared to the short photoperiod, the long photoperiod shortened spike growth and stimulated early flowering by shortening Stage III; however, this reduced assimilate accumulation, resulting in fertile floret loss. Interestingly, long photoperiod supplemented with red light shortened the time required to complete Stages I–II, then raised assimilates supply in the spike and promoted anther development before polarization initiation, thereby increasing fertile FP number during Stage III, and finally maintained fertile FP development during Stage IV until they became fertile florets via a predicted dynamic gene network. Our findings proposed a light regimen, critical stages and candidate regulators that achieved a shorter spike growth phase and a higher fertile floret number in wheat. Summary statement: A light regimen could achieve a 'shorter spike growth phase' and 'higher fertile floret number' in wheat by regulating gene expression, assimilate accumulation and morphology development in the critical stages of floret development. [ABSTRACT FROM AUTHOR]

The incidence of thrips in the High Plains of Texas (USA) was investigated using sticky traps during the 2021 and 2022 seasons. Yellow sticky traps were placed in wheat fields and collected and replaced weekly and thrips were counted under a dissecting scope. Weekly wheat reflectance measurements were taken using a hyperspectral radiometer from which normalized difference vegetation index (NDVI) was calculated for each measurement. Temperature (degree day) and NDVI values were then related to weekly thrips incidence using regression. Thrips incidence curvilinearly increased over time during each of the two seasons and reached a maximum in the middle of June, after which it declined sharply. There was a strong positive relationship between degree days and thrips incidence until the incidence reached a maximum, whereas the incidence was negatively related to NDVI values. Analysis of the thrips changes over time progress with the two variables together showed that degree day has greater impact on thrips incidence than NDVI. However, the steep decline in thrips abundance after its peak in mid‐June suggests that senesced wheat fields with NDVI values near zero are not significant sources of thrips, signifying the importance of wheat growth stages in the seasonal population dynamics of thrips. Overall, the 2‐year results were generally consistent in trends of thrips incidence during the season, which may need to be considered when choosing vegetable planting dates in the region. [ABSTRACT FROM AUTHOR]

Producers utilizing fall manure injection have reported increased growth and greenness in small grains growing on the injection band compared to small grains growing between injection bands. To determine how producers utilizing fall manure injection in small grains should manage potential differential growth, 24 sites under fall manure injection were established. Soil samples were taken in‐band and between‐band 1 month after manure application and at silage harvest for soil NO3‐N. Small grain growth stage was assessed 1 month after planting and at silage harvest, while dry matter (DM) yield and forage nutritive value parameters were assessed at silage harvest. Soil NO3‐N was elevated in‐band compared to between‐band 1 month after manure application (p < 0.05); however, this did not persist until silage harvest. No differences in growth stage were observed 1 month after planting in 2021; however, growth stage means were consistently elevated in‐band in 2022, likely due to earlier planting dates in 2022 compared to 2021. Growth stage at harvest was the same in‐band and between‐band at each site. Small grain DM yield was only increased in‐band compared to between‐band in three of 24 sites. Two of the three sites planted with wheat (Triticum aestivum L.) showed significantly increased DM yield in‐band, suggesting DM yield response could be species dependent. No consistent differences in forage nutritive value parameters were observed. As no consistent differences in small grain DM yield and forage nutritive value were found at harvest, we recommend no changes to management practices for producers utilizing fall manure injection in small grains. Core Ideas: Manure injection consistently elevated soil nitrate in the manure injection band across sites.Some increased small grain tillering observed in the manure injection band 1 month after planting.Soil nitrate concentrations were the same in‐band and between‐band at silage harvest.No differences in small grain maturity, silage yield, and forage quality occurred in‐band versus between‐band.Producers using fall manure injection in small grains do not need to adjust management practices due to banding. [ABSTRACT FROM AUTHOR]

USDA National Agricultural Statistics Service general crop condition data are used to quantify the relationship between crop conditions and yield, condition tendencies during the growing season, how conditions vary across the United States, and how conditions have trended for the 1986–2022 period for a variety of crops: barley (Hordeum vulgare L.), corn (Zea mays L.), cotton (Gossypium hirsutum L.), oats (Avena sativa L.), peanuts (Arachis hypogaea L.), rice (Oryza sativa L.), sorghum (Sorghum bicolor L.), soybeans (Glycine max L.), and spring and winter wheat (Triticum aestivum L.). Crop conditions are a statistically significant covariate (90% significance level) for yield and can be used in practice on a weekly basis. This becomes increasingly important as, historically, crop conditions not only deteriorated on average, but also became more variable throughout the growing season. Spatial differences in conditions, variability, and trends in condition ratings and variability are caused by crop selection, regional climate, and management practices such as irrigation. Crop conditions were poorest and had the highest interannual variability across the southern Great Plains region. Since 1986, crop conditions in the Great Plains region have deteriorated significantly, while variability has increased. Meanwhile, crop conditions across the southwestern and southeastern United States have significantly improved, while interannual variability in conditions has experienced robust declines. Given climatic and hydrologic trends, to maintain a positive trend in yield, continued advancements in production management and technology are required. Critical decisions regarding real‐time or future management can be supplemented by using crop condition risk assessment information along with actively monitoring weekly conditions. Core Ideas: USDA crop condition ratings are a statistically significant covariate for yield and can be used in practice.Crop conditions tend to deteriorate as the season progresses while historically variability increases.Crop conditions were poorest on average and had the highest interannual variability in the southern Great Plains.Since 1986, crop conditions in the Great Plains have deteriorated significantly while variability has increased.The southwestern and southeastern United States significantly improved in crop conditions, while variability decreased. [ABSTRACT FROM AUTHOR]

Predictions on the time needed to adopt new technologies can be used for planning purposes. These predictions should be calculated using a Markov planning model, which is a probabilistic approach to estimating the speed of adoption. In a research project, a data‐driven model was developed to simulate the adoption rate of an enhanced, drought‐resistant rain‐fed hard wheat (Triticum aestivum L.) cultivar in Kurdistan, Iran. The growers' decision‐making on cultivar replacement was mapped onto the transition matrix, state probability, transition diagram, and tree of the states of the Markov process to compute the limiting probability of the stochastic model, thereby simulating the adoption rate of the wheat cultivar. The mathematical model, which achieves a convergence of 82% adoption for the enhanced wheat cultivar within 5 years, simulates farmers' behavior and knowledge to enhance food security. Simulating the future of new technology in food and agricultural systems using the proposed methodology can assist policymakers in making informed decisions. Core Ideas: The adoption of an enhanced drought‐resistant wheat cultivar was mathematically modeled.A data‐driven simulator was developed to analyze the adoption of the wheat cultivar over time.The seeding adoption rate of the enhanced wheat cultivar was predicted.The stochastic analysis of farmers' decision‐making to improve food security was conducted. [ABSTRACT FROM AUTHOR]

Increasing the production of the three major food crops (MFCs), maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum), is essential to fulfilling the food demand for the growing human population. Increasing food production may require the integration of machine learning (ML) into plant breeding programs. However, developing ML tools to improve the production of MFCs is a daunting task due to the lack of quality data and the computation resources needed to process this information. Hence, this review discusses the recent applications of ML for improving MFCs production, including plant phenotyping, yield forecasting, and candidate gene prediction. Based on the challenges reported in recent ML experiments for MFCs, this review prescribes solutions to produce scalable ML models. This review provides valuable insights for future studies and promotes collective efforts among researchers implementing ML to enhance MFCs productivity. Core Ideas: Implementation of scalable machine learning models for major food crop breeding is in the exploratory phase.Integrative approaches enhance the use of machine learning for crop breeding.Scalability of machine learning depends on data quality, modeling techniques, and computational resources.Coordinated efforts are required in developing interoperable datasets and scalable machine learning tools. [ABSTRACT FROM AUTHOR]

'KS Big Bow' (Reg. no. CV‐1206, PI 701521), a hard white winter wheat (Triticum aestivum L.) cultivar, was developed by the wheat breeding program at the Agricultural Research Center–Hays, Kansas State University, and released by the Kansas Agricultural Experiment Station in 2022. KS Big Bow was selected from a single cross of KS050223M‐2/KS11HW15 using a modified bulk breeding method. The main objective of this cross is to release a competitive hard white winter wheat cultivar with adaptation to the dryland production in western Kansas. KS Big Bow is an F5‐derived line and was tested in yield trials from 2017 to 2022 in Kansas before its release. It has performed well in dryland yield trials in western Kansas. KS Big Bow has a medium to medium‐early maturity and medium plant height. Its test weight and straw strength are good. KS Big Bow has a good disease‐resistant package including resistance to Wheat streak mosaic virus, moderate resistances to stripe rust (caused by Puccinia striiformis Westend. f. sp. tritici Erikss.) and stem rust (caused by P. graminis Pers f. sp. tritici Eriks. & E. Henn.), and intermediate resistance to Barley yellow dwarf virus. Its milling and baking qualities are about average. Core Ideas: KS Big Bow is a newly released hard white winter wheat cultivar for western Kansas.KS Big Bow has high yield potential.KS Big Bow has good disease resistance, including Wheat streak mosaic virus, stripe rust, and stem rust. [ABSTRACT FROM AUTHOR]

'FL16045‐25' (Reg. no. CV‐1207, PI 704484), a soft red, facultative doubled‐haploid wheat (Triticum aestivum L.) cultivar, was developed and tested as FL16045DH‐25 by the University of Florida and released in October 2022. FL16045‐25 was derived from the cross MD07W478‐14‐5/GA06112‐13EE16. It is well adapted from Texas to Virginia and provides producers with an early‐season, facultative (Vrn‐A1_short), medium‐height, awned, semi‐dwarf (Rht2) cultivar that has high yield potential, good straw strength, good grain volume weight, and good end‐use quality. It expresses moderate‐to‐high levels of resistance to most diseases prevalent in the southern United States. Molecular marker analysis confirms the presence of Sbm1, Yr17/Lr37/Sr38, Lr18, Sr36/Pm6, Pm54, and Pm1a‐linked disease‐resistant genes. The yield average of FL16045‐25 from 41 environments during 2020–2022 ranged from 4211 to 5782 kg ha−1, which is competitive with check cultivars that are widely used in the southern part of the United States. The grain volume weight of FL16045‐25 ranged from 749 to 785 kg m−3 (32 environments), which was higher than most of the checks. FL16045‐25 has soft grain texture with softness equivalence varying from 51.3% to 59.3% and sodium carbonate solvent retention capacity (SRC) ranging from 66.8% to 68.5%. Flour yields on a Quadrumat Senior milling system varied from 68.7% to 69.5%. Flour protein content varied from 8.9% to 9.1%. Cookie spread diameter varied from 19.4 to 19.5 cm. The presence of TaSus2‐2B, Sucrose Synthase2 gene on 2B or 2G:2B, was confirmed by marker analysis. Core Ideas: FL16045‐25 is an early‐maturing, facultative, medium‐height wheat cultivar broadly adapted to the southern United States.FL16045‐25 has high yield potential and good straw strength, grain volume weight, and end‐use quality.FL16045‐25 demonstrated moderate‐to‐high levels of resistance to most diseases prevalent in the southern United States.Molecular marker analysis confirms the presence of Sbm1, Yr17/Lr37/Sr38, Lr18, Sr36/Pm6, Pm54, and Pm1a genes.It has above‐average resistance to Fusarium head blight disease. [ABSTRACT FROM AUTHOR]

Background and Objectives: Loaf volume is the main indicator of wheat flour quality, but test baking has major limitations. Here, prediction models were used to evaluate which methodology best captured the baking quality in Swedish commercial wheat flour and if the chemical composition of flour increased prediction accuracy. Findings: Flour type (e.g., winter vs. spring wheat) affected prediction model results significantly. Thus, separate prediction models should be developed for each flour type. Combining data from alveograph, farinograph, and glutomatic tests with protein and damaged starch gave the best prediction results. The main loaf volume predictors were dough strength for winter wheat, stability for spring wheat, and extensibility for flour blends. The composition of protein and arabinoxylan influenced several quality parameters but did not improve loaf volume predictions. Conclusions: Best predictions were obtained for winter wheat. Spring wheat and flour blend models contained only one latent variable, indicating that protein content was the main determinant for loaf volume in these samples. Significance and Novelty: This study is one of few using prediction models to evaluate instrument suitability to determine loaf volume. Instruments suitable for predicting quality were determined for commercial winter wheat flour, which is the main product of Swedish mills. [ABSTRACT FROM AUTHOR]

Background and Objectives: High β‐glucan hull‐less barley (cv. Chifaa) was used in functional bread production. Its technological and nutritional properties were compared with the one produced from bread wheat flour. Findings: Increasing levels of whole barley flour supplementation resulted in consistent increases in the Farinograph water absorption due to the high hydration capacity of β‐glucan in barley flour. Increasing whole barley flour supplementation levels had significant deteriorative effects on all of the bread quality characteristics probably due to dilution of gluten proteins. On the contrary, the mineral, β‐glucan, and phenolic contents and antioxidant capacities of breads supplemented with Chifaa were significantly higher than those of the bread produced from bread wheat. Conclusion: The glycemic index (GI) of the bread supplemented with 60% barley flour (66.4) was medium while the GI of the 45% barley flour‐supplemented bread (70.1) was very close to the limit value of the medium GI. The lower GI of the barley flour‐supplemented breads might be attributed to their higher β‐glucan contents. The results indicated that 3 g of β‐glucan can be provided from barley flour‐supplemented bread (at 45% and 60%), which is the limit to bear health claim. Significance and Novelty: The results of the present study indicated that high β‐glucan hull‐less barley can be used to produce functional breads with better nutritional properties. The findings of this study may provide insights that can contribute to the studies on functional foods. [ABSTRACT FROM AUTHOR]

Background and Objectives: Flour color changes caused by contamination like fungal‐damaged kernels can be determined by several methods, but many existing methods are time‐consuming and require specialized training. In this study, a commercial flatbed scanner was used to quickly detect and quantify the abundance of black specks derived from smutty grains in wheat flour samples. Findings: Our method easily classified flour samples into several categories, as clean flour, marginally clean, or contaminated, by using varied levels of %area‐smut. From our set of calibration flour samples, clean flour samples were located below 0.025% area‐smut. Marginal flours were defined as flours having %area‐smut from 0.025% to 0.050%. Notably, contaminated flour had %area‐smut greater than 0.05%. Moreover, the flour color brightness parameter (L) was determined using the scanner and was found to be inversely related to the %area‐smut. In addition, the number of smutty seeds manually detected in 250 g whole‐grain samples was correlated to the %area‐smut found in the flour. Conclusions: Therefore, this method represents a rapid and reliable way to distinguish clean flour from flour milled from wheat containing various levels of smut contamination. Significance and Novelty: This method was developed and validated using wheat samples collected from the field and contained a range of smut contamination. Although specks could easily be detected and counted, we found that speck counts varied with scanner resolution setting. Therefore, an alternate parameter referred to as "%area‐smut" was calculated and resulted in more consistent values per sample regardless of scanner resolution. Additionally, the flour color parameter, L*, was determined for each scanned image using imaging processing software. This color parameter, L*, was well correlated with those measured with a reference hand‐held colorimeter. [ABSTRACT FROM AUTHOR]

Background and Objectives: Research in crop science is usually conducted in studies with a small number of plants and crops. The aim of this project was to investigate whether near‐infrared spectroscopy (NIRS) can contribute to the analysis of such small data sets. For this purpose, NIR spectra of a small sample set of whole‐grain wheat flours of two winter wheat cultivars harvested from greenhouse and field experiments with different fertilization management were analyzed. Findings: Principal component analysis (PCA) facilitated the discrimination of samples based on fertilization, baking volume, and growing conditions for each wheat cultivar. In addition, PCA allowed the differentiation of wheat cultivars in a data set containing both cultivars. Spectra–structure relationships were also established. Accurate calibrations with R2 of.98,.98, and.54 were obtained for fertilization, crude protein concentration, and baking volume, respectively, even for a small data set of 10 samples of wheat cultivar Discus. Conclusion: The NIR spectra of whole‐grain wheat flour samples provided high‐resolution information on various parameters such as fertilization, baking volume, wheat cultivar, and growing site. This study demonstrates that NIRS is a valuable and efficient tool for the analysis of small data sets in crop science. This illustrates the effectiveness of the elegant NIRS method. Significance and Novelty: In this study, small data sets of whole‐grain wheat flour from crop science experiments were analyzed by NIRS. Characteristic changes of the NIR spectra based on applied fertilizer amount, crude protein concentration, baking volume, growing site, and wheat cultivar were revealed. The detection of cause‐and‐effect relationships between spectra and chemical properties of samples contributes to a better understanding of NIR spectra of wheat flours in an interpretative way. [ABSTRACT FROM AUTHOR]

SUMMARY The Q transcription factor plays important roles in improving multiple wheat domestication traits such as spike architecture, threshability and rachis fragility. However, whether and how it regulates abiotic stress adaptation remain unclear. We found that the transcriptional expression of Q can be induced by NaCl and abscisic acid treatments. Using the q mutants generated by CRISPR/Cas9 and Q overexpression transgenic lines, we showed that the domesticated Q gene causes a penalty in wheat salt tolerance. Then, we demonstrated that Q directly represses the transcription of TaSOS1‐3B and reactive oxygen species (ROS) scavenging genes to regulate Na+ and ROS homeostasis in wheat. Furthermore, we showed that wheat salt tolerance protein TaWD40 interacts with Q to competitively interfere with the interaction between Q and the transcriptional co‐repressor TaTPL. Taken together, our findings reveal that Q directly represses the expression of TaSOS1 and some ROS scavenging genes, thus causing a harmful effect on wheat salt tolerance. [ABSTRACT FROM AUTHOR]

Summary Seminal roots play a critical role in water and nutrient absorption, particularly in the early developmental stages of wheat. However, the genes responsible for controlling SRN in wheat remain largely unknown. Genetic mapping and functional analyses identified a candidate gene (TraesCS3D01G137200, TaSRN‐3D) encoding a Ser/Thr kinase glycogen synthase kinase 3 (STKc_GSK3) that regulated SRN in wheat. Additionally, experiments involving hormone treatment, nitrate absorption and protein interaction were conducted to explore the regulatory mechanism of TaSRN‐3D. Results showed that the TaSRN‐3D4332 allele inhibited seminal roots initiation and development, while loss‐of‐function mutants showed significantly higher seminal root number (SRN). Exogenous application of epi‐brassinolide could increase the SRN in a HS2‐allelic background. Furthermore, chlorate sensitivity and 15N uptake assays revealed that a higher number of seminal roots promoted nitrate accumulation. TaBSR1 (BIN2‐related SRN Regulator 1, orthologous to OsGRF4/GL2 in rice) acts as an interactor of TaSRN‐3D and promotes TaBSR1 degradation to reduce SRN. This study provides valuable insights into understanding the genetic basis and regulatory network of SRN in wheat, highlighting their roles as potential targets for root‐based improvement in wheat breeding. [ABSTRACT FROM AUTHOR]

SUMMARY: Precise regulation of flowering time is critical for cereal crops to synchronize reproductive development with optimum environmental conditions, thereby maximizing grain yield. The plant‐specific gene GIGANTEA (GI) plays an important role in the control of flowering time, with additional functions on the circadian clock and plant stress responses. In this study, we show that GI loss‐of‐function mutants in a photoperiod‐sensitive tetraploid wheat background exhibit significant delays in heading time under both long‐day (LD) and short‐day photoperiods, with stronger effects under LD. However, this interaction between GI and photoperiod is no longer observed in isogenic lines carrying either a photoperiod‐insensitive allele in the PHOTOPERIOD1 (PPD1) gene or a loss‐of‐function allele in EARLY FLOWERING 3 (ELF3), a known repressor of PPD1. These results suggest that the normal circadian regulation of PPD1 is required for the differential effect of GI on heading time in different photoperiods. Using crosses between mutant or transgenic plants of GI and those of critical genes in the flowering regulation pathway, we show that GI accelerates wheat heading time by promoting FLOWERING LOCUS T1 (FT1) expression via interactions with ELF3, VERNALIZATION 2 (VRN2), CONSTANS (CO), and the age‐dependent microRNA172‐APETALA2 (AP2) pathway, at both transcriptional and protein levels. Our study reveals conserved GI mechanisms between wheat and Arabidopsis but also identifies specific interactions of GI with the distinctive photoperiod and vernalization pathways of the temperate grasses. These results provide valuable knowledge for modulating wheat heading time and engineering new varieties better adapted to a changing environment. Significance Statement: The role of GIGANTEA (GI) in the Arabidopsis photoperiodic pathway is well characterized, but its role in the divergent photoperiodic pathway of the temperate grasses remains unknown. We demonstrate that, in wheat, GI promotes heading time through multiple interconnected pathways, including grass‐specific interactions with the vernalization gene VRN2 and with PPD1, the key gene in wheat photoperiod pathway, as well as complex interactions with ELF3, CO, and the miR172‐AP2 pathway that are conserved with Arabidopsis. [ABSTRACT FROM AUTHOR]

Summary: Polyploidization is a major event driving plant evolution and domestication. However, how reshaped epigenetic modifications coordinate gene transcription to generate phenotypic variations during wheat polyploidization is currently elusive.Here, we profiled transcriptomes and DNA methylomes of two diploid wheat accessions (SlSl and AA) and their synthetic allotetraploid wheat line (SlSlAA), which displayed elongated root hair and improved root capability for nitrate uptake and assimilation after tetraploidization.Globally decreased DNA methylation levels with a reduced difference between subgenomes were observed in the roots of SlSlAA. DNA methylation changes in first exon showed strong connections with altered transcription during tetraploidization. Homoeolog‐specific transcription was associated with biased DNA methylation as shaped by homoeologous sequence variation. The hypomethylated promoters showed significantly enriched binding sites for MYB, which may affect gene transcription in response to root hair growth. Two master regulators in root hair elongation pathway, AlCPC and TuRSL4, exhibited upregulated transcription levels accompanied by hypomethylation in promoter, which may contribute to the elongated root hair. The upregulated nitrate transporter genes, including NPFs and NRTs, also are significantly associated with hypomethylation, indicating an epigenetic‐incorporated regulation manner in improving nitrogen use efficiency.Collectively, these results provided new insights into epigenetic changes in response to crop polyploidization and underscored the importance of epigenetic regulation in improving crop traits. [ABSTRACT FROM AUTHOR]

Summary: Nitrate is the main source of nitrogen (N) available to plants and also is a signal that triggers complex regulation of transcriptional networks to modulate a wide variety of physiological and developmental responses in plants. How plants adapt to soil nitrate fluctuations is a complex process involving a fine‐tuned response to nitrate provision and N starvation, the molecular mechanisms of which remain largely uncharted. Here, we report that the wheat transcription factor TaLBD41 interacts with the nitrate‐inducible transcription factor TaNAC2 and is repressed by nitrate provision.Electrophoretic mobility shift assay and dual‐luciferase system show that the TaLBD41‐NAC2 interaction confers homeostatic coordination of nitrate uptake, reduction, and assimilation by competitively binding to TaNRT2.1, TaNR1.2, and TaNADH‐GOGAT.Knockdown of TaLBD41 expression enhances N uptake and assimilation, increases spike number, grain yield, and nitrogen harvest index under different N supply conditions. We also identified an elite haplotype of TaLBD41‐2B associated with increased spike number and grain yield.Our study uncovers a novel mechanism underlying the interaction between two transcription factors in mediating wheat adaptation to nitrate availability by antagonistically regulating nitrate uptake and assimilation, providing a potential target for designing varieties with efficient N use in wheat (Triticum aestivum). [ABSTRACT FROM AUTHOR]

Cultivar resistance is a major asset for the management of crop diseases and can play an important role in agroecological transition. However, the wide deployment of a reduced number of resistance genes can lead to a rapid adaptation of pathogen populations and to a loss of resistance efficiency. The objective of this study was to characterize and discuss different trajectories of adult plant ratings for resistance to yellow rust in French wheat cultivars between 1963 and 2018. Among 719 cultivars assessed for at least 2 years, 590 cultivars showed no variation in their resistance scores, despite a mean of 4.3 years and up to 33 years of assessment. A set of descriptive variables was computed in order to compare the evolution of resistance score of 129 cultivars that experienced resistance variation. We applied a principal component analysis and a hierarchical clustering on principal components to this subdataset to constitute clusters corresponding to different cultivar profiles. Clusters C1 and C2 had small resistance variations (1–2 points on a 1–9 scale); Cluster C3 had long assessment durations and several small drops in resistance score and could be associated with quantitative resistance erosion; Cluster C4 included major drops in resistance score (4–5 points), often associated with known breakdowns of major resistance genes. Cases of limited drops in resistance score as a known resistance gene was broken down suggest the presence of efficient adult plant resistance. We discuss the use of information extracted from this dataset and methods to further explore sources of resistance to yellow rust present in French cultivars. [ABSTRACT FROM AUTHOR]

Summary Meiotic crossovers (COs) generate genetic diversity and are crucial for viable gamete production. Plant COs are typically limited to 1–3 per chromosome pair, constraining the development of improved varieties, which in wheat is exacerbated by an extreme distal localisation bias. Advances in wheat genomics and related technologies provide new opportunities to investigate, and possibly modify, recombination in this important crop species. Here, we investigate the disruption of FIGL1 in tetraploid and hexaploid wheat as a potential strategy for modifying CO frequency/position. We analysed figl1 mutants and virus‐induced gene silencing lines cytogenetically. Genetic mapping was performed in the hexaploid. FIGL1 prevents abnormal meiotic chromosome associations/fragmentation in both ploidies. It suppresses class II COs in the tetraploid such that CO/chiasma frequency increased 2.1‐fold in a figl1 msh5 quadruple mutant compared with a msh5 double mutant. It does not appear to affect class I COs based on HEI10 foci counts in a hexaploid figl1 triple mutant. Genetic mapping in the triple mutant suggested no significant overall increase in total recombination across examined intervals but revealed large increases in specific individual intervals. Notably, the tetraploid figl1 double mutant was sterile but the hexaploid triple mutant was moderately fertile, indicating potential utility for wheat breeding. [ABSTRACT FROM AUTHOR]

Hybrid breeding of wheat (Triticum aestivum L.) is limited by its self‐pollinating nature. Past cross‐pollination improvements mostly focused on optimizing male traits. We tested the hybrid seed yield of 100 diverse elite lines treated with a chemical hybridization agent (CHA) and pollinated by non‐sterilized male plants in multi‐environmental field trials. Plant height and phenological traits of female plants were also assessed. In parallel, control experiments without CHA sterilization were conducted to measure per se yield of the tested material. Hybrid seed yield variation is of quantitative genetic nature, and, despite the large environmental influence, this trait has a strong genotypic component and is highly heritable (h2 =.77). The lack of correlation between hybrid seed yield and per se yield suggests a non‐shared genetic control. Phenological traits and their interactions are important factors explaining together ~1/3 of hybrid seed yield variation. In contrast to plant height and flowering traits, which are influenced by major genetic factors, no significant marker–trait associations were found for the hybrid seed yield, thus suggesting a highly polygenic genetic architecture and the need of larger populations to investigate female hybrid seed yield. [ABSTRACT FROM AUTHOR]

Low temperature is one of the main abiotic stresses that affects plant growth, causing serious damage or even death to plants. The differential expression of the TaEXPA19 gene in the above and underground parts of winter wheat and the implications for cold resistance remain unclear. In this study, the TaEXPA19 gene was cloned and analysed for expression in winter wheat, and transgenic Arabidopsis thaliana was constructed to investigate the effect of the TaEXPA19 gene in response to low‐temperature stress on plant growth. The TaEXPA19‐A and TaEXPA19‐D genes have different response patterns in the above and underground parts of transgenic A. thaliana. When plants were subjected to low‐temperature stress, the leaves were quickly upregulated and the roots were downregulated, and then upregulated to respond to low‐temperature stress to promote the growth of leaf length and leaf width petiole length. The results indicated that TaEXPA19 genes could improve low‐temperature tolerance in plants. The results of this study laid a foundation for the study of the cold resistance of winter wheat. [ABSTRACT FROM AUTHOR]

Objective: Hair loss is a major source of psychological distress for affected people. Safe and natural ingredients are therefore needed to help reduce hair loss and stimulate hair growth. This pilot clinical study aimed at exploring the efficacy of a wheat polar lipid complex (WPLC, Ceramosides™), containing sphingolipids and digalactosyl diglycerides, on hair characteristics improvement in women showing acute hair shedding. Methods: Sixty‐six women presenting a proportion of hair in the telogen phase greater than 15% were recruited and allocated to two groups, each including at least 10 postmenopausal women. For 84 days, participants consumed 30 mg/day of the WPLC supplement, or the placebo. Their hair characteristics were assessed after 56 and 84 days using phototrichogram evaluations of hairs in anagen/telogen phases, measuring hair shedding by a pull test, hair diameter and elongation at break point, hair growth and scalp sebum content. Hair density and volume were also clinically evaluated. All these parameters were also investigated in the subgroup of postmenopausal women. Results: WPLC supplementation decreased telogen hair density/proportion while increasing the anagen hair density/proportion. These effects were significant compared with the placebo as early as within 56 days. It also led to reduced hair shedding upon pull test analyses. If no changes were evidenced in hair diameter, WPLC improved hair growth and resistance to breakage after 84 days. Clinical evaluations also showed hair density and volume improvement. Furthermore, supplementation decreased scalp sebum content in women with oily hair. The beneficial effects were also observed in the subgroup of postmenopausal women. Finally, WPLC supplementation improved participants' perception of their hair conditions. Conclusion: Through a reducing effect on hair shedding and a stimulating effect on hair reappearance and growth, WPLC dietary supplementation was shown to significantly reduce hair loss in women. [ABSTRACT FROM AUTHOR]

Enhancing Nitrogen Use Efficiency (NUE) is extremely important towards mitigating climate change, especially in wheat where the NUE is less than 50%. Hence, optimizing grain yield under reduced application of nitrogenous fertilizer is a significant challenge. To address this challenge, a comprehensive study was conducted to investigate various agronomic traits and morphological, biochemical and molecular parameters related to NUE. This study explored their interrelationships and effects on grain yield, providing novel insights that were not previously reported. A set of 278 diverse wheat genotypes were assessed, encompassing eight NUE‐related field traits. All traits' values were reduced under stressed N (ranging from 7.5% to 77.5%) except Nitrogen Utilization Efficiency (NUtE) and NUE. Data analysis showed a significant positive correlation between grain yield and all other NUE‐related traits (r2 value ranged from.23 to 1.00), highlighting their relevance in comprehending the biological NUE of wheat plants. Principal component analysis (PCA) also revealed that N at head and N at harvest were more connected with gain yield, NUE and biomass under the optimum N condition, but less connected with gain yield and NUE under the stressed N condition. To complement the field data, representative genotypes were further subjected to a hydroponics experiment under absolute N control to study the different morphological parameters, photosynthetic pigments and the performance of essential N‐ and C‐metabolizing enzymes at the seedling stage. N stress had a detrimental impact on the majority of the parameters (−0.84% to −79.8%). Nitrite reductase (NiR), glutamate dehydrogenase (GDH) and isocitrate dehydrogenase (ICDH) enzymes as well as root length (RL), root fresh weight (RFW) and CS transcript, were positively affected by 5.9%–35.6%. The correlation analysis highlighted the substantial influence of four key N‐metabolizing enzymes, namely nitrate reductase (NR), glutamine synthetase (GS), glutamate oxo‐glutarate aminotransferase (GOGAT), and GDH on grain yield. Additionally, this study highlighted the direct and indirect associations between seedling parameters and field traits, where shoot and root length were found to be most significant for N acquisition, especially under N stress. In conclusion, these findings offer valuable insights into the intricate network of traits and parameters influencing wheat grain yield under varying N regimes. [ABSTRACT FROM AUTHOR]

Timely sowing of wheat (Triticum aestivum L.) is a crucial agronomic measure to realize its genetic yield potential, particularly under ever‐changing climatic conditions. The present study appraised the genotypic variations of wheat genotypes for dry matter and nutrients' accumulation, partitioning, remobilization and stress indices under timely and late sown conditions of irrigated semi‐arid ecology. Five potential wheat genotypes viz. HD‐2967, HD‐3086, HD‐3249, DBW‐187 and HD‐3226 were evaluated under field conditions, however, the studies for root‐system traits were made in PVC tubes. Timely sown wheat had grain yield advantage of 18%, and genotypes DBW‐187 (5.77 t ha−1) and HD‐2967 (4.78 t ha−1) produced the highest grain yield under the timely and late sown conditions respectively. The days (d) to anthesis and grain filling period under the late sown was hastened by 5.2 d, and shortened by 7.4 d. Timely sowing enhanced the post‐anthesis dry matter accumulation and remobilization to the tune of 18.8% and 23% respectively. Nitrogen, phosphorus and potassium accumulated post‐anthesis and their remobilization under the timely sown was significantly greater than the late sown, while the contribution of remobilization to grain content was higher under the late sown except for the nitrogen. The canopy temperature was cooler by 2°C under the timely sown, while the canopy temperature depression was greater by 0.8–1.04°C, at anthesis and dough stages of the crop. The leaf chlorophyll content (SPAD meter value) at anthesis and dough stages improved by 10% and 7.6% due to timely sowing. The genotypes HD‐2967 and HD‐3249 had relatively greater geometric mean productivity and stress tolerance index coupled with a comparatively higher yield stability index. Further, the root‐system traits, that is, total root length (TRL), root biomass and root length density (RLD) were significantly superior both at 50 DAS (days after sowing) and at anthesis under the timely sown compared to the late sown. This study clearly outlined that timely sowing of wheat resulted in higher post‐anthesis dry matter accumulation, nutrient acquisition and remobilization along with improved root‐system traits and grain yield. Screening of the genotypes, based on stress indices would result in a better understanding of the genotypic performance and improve the genetic yield potential under varying environmental conditions. [ABSTRACT FROM AUTHOR]

Background: Aging, menopause, and seasonal changes alter the lipid composition of the outermost skin layer, the stratum corneum, resulting in dry and itchy skin. Aims: This clinical trial aimed at evaluating the effects of a wheat polar lipid complex (WPLC) on skin characteristics in women showing dry and wrinkled skin, investigating its effects in a subgroup of postmenopausal women, and assessing if benefits were maintained after supplementation. Methods: Seventy‐two women with dry and wrinkled skin were recruited in this double‐blind, randomized, parallel‐group study, and allocated to three groups of 24 subjects, each including at least 10 postmenopausal women. For 56 days, subjects consumed the WPLC supplement (oil or powder), or the placebo. Skin hydration, transepidermal water loss (TEWL), elasticity, and profilometry were evaluated at baseline, after 14, 28, and 56 days of supplementation, and 56 days after the end of supplementation. Additionally, a lipidomic analysis was performed to examine changes in superficial skin layers over 56 days. Results: Dietary supplementation with WPLC rapidly improved all parameters. It increased skin hydration, smoothness, and elasticity while decreasing TEWL, roughness, and wrinkle depth after only 14 days of supplementation. These effects were also observed in the subpopulation of postmenopausal women and led to an improved self‐perception of skin. For all the parameters, outcomes were not maintained after the supplementation was stopped. The lipidomic analysis revealed 10 compounds evolving over the 56 days of WPLC supplementation. Conclusion: WPLC supplementation improved skin hydration, smoothness, elasticity, and wrinkledness within 14 days and, as expected, did not last after supplementation was stopped. [ABSTRACT FROM AUTHOR]

Summary: Drought is a deleterious abiotic stress factor that constrains crop growth and development. Post‐translational modification of proteins mediated by the ubiquitin–proteasome system is an effective strategy for directing plant responses to stress, but the regulatory mechanisms in wheat remain unclear. In this study, we showed that TaSDIR1‐4A is a positive modulator of the drought response. Overexpression of TaSDIR1‐4A increased the hypersensitivity of stomata, root length and endogenous abscisic acid (ABA) content under drought conditions. TaSDIR1‐4A encodes a C3H2C3‐type RING finger protein with E3 ligase activity. Amino acid mutation in its conserved domain led to loss of activity and altered the subcellular localization. The membrane‐bound transcription factor TaWRKY29 was identified by yeast two‐hybrid screening, and it was confirmed as interacting with TaSDIR1‐4A both in vivo and in vitro. TaSDIR1‐4A mediated the polyubiquitination and proteolysis of the C‐terminal amino acid of TaWRKY29, and its translocation from the plasma membrane to the nucleus. Activated TaWRKY29 bound to the TaABI5 promoter to stimulate its expression, thereby positively regulating the ABA signalling pathway and drought response. Our findings demonstrate the positive role of TaSDIR1‐4A in drought tolerance and provide new insights into the involvement of UPS in the wheat stress response. [ABSTRACT FROM AUTHOR]

Summary: Glyphosate‐resistant wheat plants were discovered in southern Alberta in 2017, representing an unauthorized GM release in Canada. The Canadian Food Inspection Agency undertook a series of experiments to characterize and identify this unknown GM wheat, as well as to develop and validate construct‐specific and event‐specific qPCR assays. Results of PCR‐based assays and Sanger sequencing indicated the presence of CaMV 35S promoter (p35S), Rice Actin 1 intron (RactInt1), CP4‐EPSPS gene and nopaline synthase terminator (tNOS) elements in the unknown GM wheat. Genome walking and bead capture strategies, combined with high‐throughput sequencing, were used to identify the 5′ and 3′ wheat junctions and the subsequent mapping of the insert to chromosome 3B of the wheat genome. A probable transformation vector, pMON25497, was recognized, and further testing identified the unknown GM wheat as MON71200 event, one of two events obtained with the pMON25497 vector. The two construct‐specific assays targeted the junctions of the RactInt1 and the CP4‐EPSPS elements and the CP4‐EPSPS and tNOS elements, while the event‐specific assay was located at the 3′ junction into the wheat genome. Both construct‐specific and event‐specific assays had limits of detection of 0.10% of MON71200 in a seed pool. As expected, the two construct‐specific assays cross‐reacted with other wheat and corn events containing the same elements in the same order. No cross‐reactivity was observed for the event‐specific assay. The integrated strategy employed in this study can serve as a model for other cases when facing similar challenges involving unknown GM events. [ABSTRACT FROM AUTHOR]

Summary: Wheat immunotoxicity is associated with abnormal reaction to gluten‐derived peptides. Attempts to reduce immunotoxicity using breeding and biotechnology often affect dough quality. Here, the multiplexed CRISPR‐Cas9 editing of cultivar Fielder was used to modify gluten‐encoding genes, specifically focusing on ω‐ and γ‐gliadin gene copies, which were identified to be abundant in immunoreactive peptides based on the analysis of wheat genomes assembled using the long‐read sequencing technologies. The whole‐genome sequencing of an edited line showed mutation or deletion of nearly all ω‐gliadin and half of the γ‐gliadin gene copies and confirmed the lack of editing in the α/β‐gliadin genes. The estimated 75% and 64% reduction in ω‐ and γ‐gliadin content, respectively, had no negative impact on the end‐use quality characteristics of grain protein and dough. A 47‐fold immunoreactivity reduction compared to a non‐edited line was demonstrated using antibodies against immunotoxic peptides. Our results indicate that the targeted CRISPR‐based modification of the ω‐ and γ‐gliadin gene copies determined to be abundant in immunoreactive peptides by analysing high‐quality genome assemblies is an effective mean for reducing immunotoxicity of wheat cultivars while minimizing the impact of editing on protein quality. [ABSTRACT FROM AUTHOR]

BACKGROUND: Irrigation is used extensively to enhance grain production and ensure food security. Many studies have used crop models and global climate models to study the variation of irrigated crop yield in the context of climate change. But most considered the influence of direct climate change but neglected the influence of irrigation water availability, which is affected by land‐use/cover change (LUCC) and indirect climate change, on irrigated crop yield. This study therefore developed a framework including Patch‐generating Land Use Simulation model, Soil and Water Assessment Tool, Agricultural Production Systems sImulator Model, and global climate models for exploring the impacts of LUCC, direct climate change, and indirect climate change on wheat yield in a typical watershed. RESULTS: Both LUCC and climate change caused increased runoff from October to May, and thus increased the irrigation water availability, by 51.6 and 30.7 mm per growing season under 1.5 and 2.0 °C warming, respectively. The combined influence of LUCC, direct, and indirect climate change increased wheat yield by about 18.5% and 15.5% in the context of 1.5 and 2.0 °C warming, respectively. The relative contribution of LUCC, indirect climate change and direct climate change to yield was 4.7%, 41.2%, and 54.1% under 1.5 °C warming, and 13.1%, 28.7%, and 58.2% under 2.0 °C warming, respectively. CONCLUSION: We suggest that changes in irrigation water availability should be considered from a watershed perspective when simulating the influence of climate change on crop yield, especially regional crop production estimation. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Crown rot (CR; Fusarium pseudograminearum) is a serious disease in winter cereals. Soil type, temperature, nutrients, water availability and stubble‐borne inoculum levels play major roles in determining disease severity. This paper reports the impact of two different watering regimes on the disease severity and gas exchange of F. pseudograminearum infected bread wheat for the first time. Fusarium pseudograminearum inoculated and noninoculated genotypes with different susceptibility to CR were watered to either field capacity or a reduced watering regime in three controlled environment experiments. Rate of photosynthesis, stomatal conductance, internal CO2 concentration and transpiration rate were measured using a portable photosynthesis system, together with disease severity of leaf sheaths at 28 days after planting. Significant differences in disease severity were reported between watering treatments with reduction in CR symptoms in the partially resistant genotypes in the reduced water treatment. Photosynthesis, stomatal conductance and transpiration rate were significantly decreased across most genotypes when inoculated with F. pseudograminearum. Differences in gas exchange between inoculum treatments were more evident in plants watered to field capacity. Water availability has been reported to be one of the crucial factors for initiating F. pseudograminearum infection and subsequent development of CR disease. This research demonstrates significant variation in genotype‐related responses to the complex interactions of F. pseudograminearum infection and water treatment, with a negative impact of both limited soil water availability and CR disease severity on plant gas exchange in bread wheat. [ABSTRACT FROM AUTHOR]

Fusarium head blight (FHB) is one of the most devastating crop diseases worldwide, significantly reducing the yield and quality of small‐cereal crops such as wheat and barley when favourable weather conditions exist during anthesis. Additionally, FHB‐associated mycotoxins significantly impact global food and feed safety. Controlling FHB with fungicides applied near anthesis reduces visual FHB symptoms and associated mycotoxin production, thereby lowering disease‐related costs. However, when weather conditions are unfavourable for FHB occurrence, fungicide application can be costly and environmentally undesirable. Thus, fungicides should be used sparingly only when the pathogen is present and weather conditions are favourable. Modelling of FHB risk using weather data has grown rapidly in recent decades and plays an essential role in integrated crop disease management. In this review, several weather‐based FHB models are selected and described in detail. The models were developed globally for assessing the real‐time risk of FHB epidemics in various regions/countries. Most of these models are site‐specific and predict FHB visual observations such as the incidence and severity of FHB, Fusarium‐damaged kernels (FDK), and also deoxynivalenol (DON) levels. The review also highlights the limitations of these existing models, including their narrow applicability, low accuracy for high‐risk contamination situations, and omissions of certain factors. Also discussed are potential avenues for improvement and enhanced predictive capabilities including consideration of additional disease risk factors as well as a broader range of varieties. These predictive models can assist producers, regulatory agencies, and industry to mitigate potential food and feed security and safety concerns. [ABSTRACT FROM AUTHOR]