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1. Characterization of cellular and molecular immune components of the painted white sea urchin Lytechinus pictus in response to bacterial infection.

2. The Multifaceted Role of Gut Microbiota in Sea Urchin Digestion: Diversity, Function, Symbiosis, and Carbohydrate Degradation.

3. Low retention of restocked laboratory‐reared long‐spined sea urchins Diadema antillarum due to Spanish hogfish Bodianus rufus predation.

4. Cold storage and cryopreservation methods for spermatozoa of the sea urchins Lytechinus pictus and Strongylocentrotus purpuratus.

5. Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand.

6. Characterization of p53/p63/p73 and Myc expressions during embryogenesis of the sea urchin.

7. From molecules to morphology: How food supply influences the larvae of sea urchins across all levels of biological organization.

8. Parentage influence on gene expression under acidification revealed through single‐embryo sequencing.

9. Tool use involving a different prey type, microhabitat and location, and long‐term anvil use, by the graphic tuskfish Choerodon graphicus (De Vis 1885).

10. Life‐stage specificity and cross‐generational climate effects on the microbiome of a tropical sea urchin (Echinodermata: Echinoidea).

11. Effects of ethylenediaminetetraacetic acid on growth and survival of long‐spined sea urchin Diadema antillarum larvae.

12. Formulated feeds prolong the reproductive period of a cultured echinoid.

13. The crucial role of CTCF in mitotic progression during early development of sea urchin.

14. Variation in body size drives spatial and temporal variation in lobster–urchin interaction strength.

15. Vasa, a regulator of localized mRNA translation on the spindle.

16. Spatial distribution and density of the invasive sea urchin Diadema setosum in Turkey (eastern Mediterranean).

17. The legacies of land clearance and trophic downgrading accumulate to affect structure and function of kelp forests.

18. Classic or hybrid? The performance of next generation ecological models to study the response of Southern Ocean species to changing environmental conditions.

19. Live transport of the green sea urchin (Strongylocentrotus droebachiensis) in air and immersed in seawater and the impact on subsequent roe enhancement after in‐water transport.

20. Live‐fast‐die‐young: Carryover effects of heatwave‐exposed adult urchins on the development of the next generation.

21. Modulatory effect of Ovothiol‐A on myocardial infarction induced by epinephrine in rats.

22. Distinct regulatory states control the elongation of individual skeletal rods in the sea urchin embryo.

23. TrBase: A genome and transcriptome database of Temnopleurus reevesii.

24. Temnopleurus reevesii as a new sea urchin model in genetics.

25. The reduction of harmful algae on Caribbean coral reefs through the reintroduction of a keystone herbivore, the long‐spined sea urchin Diadema antillarum.

26. New techniques for creating parthenogenetic larvae of the sea urchin Lytechinus pictus for gene expression studies.

28. Trophic cascade in a marine protected area with artificial reefs: spiny lobster predation mitigates urchin barrens.

29. Unraveling the predictive role of temperature in the gut microbiota of the sea urchin Echinometra sp. EZ across spatial and temporal gradients.

30. Thermal tolerance of early development predicts the realized thermal niche in marine ectotherms.

31. Functional contribution of DCLKs in sea urchin development.

32. Neural anatomy of echinoid early juveniles and comparison of nervous system organization in echinoderms.

33. Effects of dietary n‐3 LC‐PUFA on the growth performance, gonad development, fatty acid profile, transcription of related genes and intestinal microflora in adult sea urchin (Strongylocentrotus intermedius).

34. Embryo, larval, and juvenile staging of Lytechinus pictus from fertilization through sexual maturation.

35. pH variability off Goa (eastern Arabian Sea) and the response of sea urchin to ocean acidification scenarios.

36. Effects of dietary fish oil and soya bean lecithin on gonad index, colour and biochemical composition of the purple sea urchin, Strongylocentrotus purpuratus (Stimpson 1857).

37. DNA barcoding of echinopluteus larvae uncovers cryptic diversity in neotropical echinoids.

38. Influence of the 2011 Tohoku tsunami on the genetic structure of wild sea urchin (Mesocentrotus nudus) populations in Sanriku, Japan.

39. East is East and West is West: Population genomics and hierarchical analyses reveal genetic structure and adaptation footprints in the keystone species Paracentrotus lividus (Echinoidea).

40. Positional Information—A concept underpinning our understanding of developmental biology.

41. The use of stable isotope ratios δ13C and δ15N to track the incorporation of Ulva and other important dietary ingredients into the gonads of the sea urchin Tripneustes gratilla.

42. A tumor suppressor Retinoblastoma1 is essential for embryonic development in the sea urchin.

43. Ocean warming and acidification alter the behavioral response to flow of the sea urchin Paracentrotus lividus.

44. Interactive effects of family and stocking density on survival and growth of the sea urchin Strongylocentrotus intermedius.

45. Increasing the stocking density in Paracentrotus lividus larviculture: Effects on survival and metamorphosis rates.

46. Establishment of knockout adult sea urchins by using a CRISPR‐Cas9 system.

47. Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads.

48. Meta‐analysis on nutrition studies modulating sea urchin roe growth, colour and taste.

49. The value of sea urchin, Lytechinus variegatus, egesta consumed by shrimp, Litopenaeus vannamei.

50. Obtaining hydroxyapatite from the exoskeleton and spines of the purple sea urchin Strongylocentrotus purpuratus.

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