4 results on '"Schutte L."'
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2. Flavor problems in the application of soy protein materials.
3. Comments on the report of the study group on vegetable proteins for human consumption, in particular meat products, by the commission of the European communities (April, 1978).
4. Comments on the report of the study group on vegetable proteins for human consumption, in particular meat products, by the commission of the European communities (April, 1978).
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