1. The Buckwheat Iminosugar d‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in Rats
- Author
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Ministerio de Economía y Competitividad (España), Ramos-Romero, Sara, Hereu, Mercè, Atienza, Lidia, Amézqueta, Susana, Casas, Josefina, Muñoz Santiago, Silvia, Medina, Isabel, Miralles-Pérez, Bernat, Romeu, Marta, Torres, Josep Lluís, Ministerio de Economía y Competitividad (España), Ramos-Romero, Sara, Hereu, Mercè, Atienza, Lidia, Amézqueta, Susana, Casas, Josefina, Muñoz Santiago, Silvia, Medina, Isabel, Miralles-Pérez, Bernat, Romeu, Marta, and Torres, Josep Lluís
- Abstract
This study examines the long‐term functional effects of d‐fagomine on sucrose‐ induced factors of metabolic dysfunctions and explores possible molecular mechanisms behind its action. Methods & results Wistar Kyoto (WKY) rats were fed a 35% sucrose solution with d‐fagomine (or not, for comparison) or mineral water (controls) for 24 weeks. We recorded: body weight; energy intake; glucose tolerance; plasma leptin concentration and lipid profile; populations of Bacteroidetes, Firmicutes, bacteroidales, clostridiales, enterobacteriales, and Escherichia coli in feces; blood pressure; urine uric acid and F2t isoprostanes (F2‐IsoPs); perigonadal fat deposition; and hepatic histology and diacylglycerols (DAGs) in liver and adipose tissue.
- Published
- 2019