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1. Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.).

2. Genome‐wide association analysis of drought adaptive traits in common bean.

3. Using the Learning Transfer System Inventory to test the effects of trainee and training design characteristics on the transfer of agricultural training in Uganda.

4. Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project.

5. Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers.

6. Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project.

7. Identification of QTL Associated with Drought Tolerance in Andean Common Bean.

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