8 results on '"Murray, David R."'
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2. Amino acid and amide metabolism in the hulls and seeds of developing fruits of garden pea, Pisum sativum L. V. Aspartate.
3. Plant responses to carbon dioxide.
4. A storage role for albumins in pea cotyledons.
5. The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein.
6. The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia.
7. Amino acid composition of the seed albumins from chickpea.
8. The effects of temperature on the retention and denaturation of protein in lucerne leaves subjected to mechanical dewatering.
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