32 results on '"McNeil, Brian"'
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2. Using Basic Statistical Analyses in Fermentation.
3. Modes of Fermenter Operation.
4. On-Line, In-situ, Measurements within Fermenters.
5. Scale Up and Scale Down of Fermentation Processes.
6. The Design and Preparation of Media for Bioprocesses.
7. Modelling the Kinetics of Biological Activity in Fermentation Systems.
8. SCADA Systems for Bioreactors.
9. Front Matter.
10. Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations.
11. The Fermenter in Research and Development.
12. Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins.
13. Preservation of Cultures for Fermentation Processes.
14. Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation.
15. Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess.
16. Heterologous protein production using the Pichia pastoris expression system.
17. Use of at-line and in-situ near-infrared spectroscopy to monitor biomass in an industrial fed-batch Escherichia coli process.
18. Use of the chemiluminescent probe lucigenin to monitor the production of the superoxide anion radical in a recombinant Aspergillus niger (B1-D).
19. Assessment of near-infrared spectral information for rapid monitoring of bioprocess quality.
20. 'Oxidative stress' response in submerged cultures of a recombinant Aspergillus niger (B1-D).
21. Critical Evaluation of Models Developed for Monitoring an Industrial Submerged Bioprocess for Antibiotic Production Using Near-Infrared Spectroscopy.
22. Secretion of heterologous and native proteins, growth and morphology in batch cultures of Aspergillus niger B1-D at varying agitation rates.
23. Effect of oxygen enrichment on morphology, growth, and heterologous protein production in chemostat cultures of Aspergillus niger B1-D.
24. Influence of culture pH and aeration on ethanol production and pullulan molecular weight by Aureobasidium pullulans.
25. Production of the fungal exopolysaccharide scleroglucan by cultivation of Sclerotium glucanicum in an airlift reactor with an external loop.
26. Physicochemical factors affecting the formation of the biological response modifier scleroglucan.
27. MIDRASH IN LUKE?
28. A study of gas hold-up, liquid velocity, and mixing time in a complex high viscosity, fermentation fluid in an airlift bioreactor.
29. RECIDIVISM, PERCEIVED PROBLEM-SOLVING ABILITIES, MMPI CHARACTERISTICS, AND VIOLENCE: A STUDY OF BLACK AND WHITE INCARCERATED MALE ADULT OFFENDERS.
30. Fermentation: An Art from the Past, a Skill for the Future.
31. URINE-BASED MARKERS IN BLADDER CANCER: FUTURE PROSPECTS.
32. NOTES AND COMMENTS.
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