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1. Sensory nutrition: lessons learned and opportunities.

2. A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans.

3. The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.

4. Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

5. Mechanisms and effects of 'fat taste' in humans.

6. Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight.

7. The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men.

8. Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults.

9. Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake.

10. Effects of Acute and Chronic Protein Intake on Metabolism, Appetite, and Ghrelin During Weight Loss.

11. Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-obese and Obese Women.

13. Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults.

18. A New Method for Delivering a Taste Without Fluids to Preterm and Term Infants.

19. Chemosensory function and diet in HIV-infected patients.

20. RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES.

21. LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS.

22. EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS.

23. EFFECTS OF HEALTH DISORDERS AND POOR NUTRITIONAL STATUS ON GUSTATORY FUNCTION.

27. EFFECT OF INCREASED DAIRY CONSUMPTION ON APPETITIVE RATINGS AND FOOD INTAKE.

28. FEEDING BEHAVIORS AND WEIGHT LOSS OUTCOMES.

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