Search

Summary: Recently, the assimilation of pH‐sensitive natural pigments into biopolymers has shown promising prospects for pH‐reactive based smart packaging material. Unlike synthetic pigments, which have potential safety problems due to migration, natural pigments have negligible toxicity levels both to humans and the environment and some even possess nutritional and pharmacological properties. To complement the advantages of natural pigments, natural biopolymers have proven to be ideal candidates for the development of smart packaging because of their biocompatibility, availability, biodegradability, stability, minimum toxicity and good film‐forming capability. Smart packaging gives consumers real‐time signals on the quality of packaged food via food deterioration indicators like pH alteration. This review will consider the recent progress in the development of pH‐responsive smart packaging based on natural pH‐sensitive pigments and natural biopolymers from 2013 to the present. It will further discuss the challenges and opportunities of colorimetric smart packaging. [ABSTRACT FROM AUTHOR]

Summary: This work developed an active selenium nanoparticles‐based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. Scanning electron microscopy (SEM) showed a slight increase in surface roughness and heterogeneity of nanocomposite film. Addition of SeNPs resulted in an improvement in film thickness and density from 0.02 ± 0.01 to 0.04 ± 0.00 mm and 1.01 ± 0.12 to 1.31 ± 0.03 g cm−3, respectively, while water content, film solubility, swelling degree as well as water vapour transmission rate decreased. Integration of SeNPs into potato starch film caused a significant change (P < 0.05) of colour to red (a*) and yellow (b*). The tensile strength also improved with addition of SeNPs from 3.42 to 9.86 MPa. The presence of SeNPs in the potato starch film enhanced its antioxidant and antimicrobial activity. The overall migration and specific migration were within acceptable levels as stipulated in the EU regulations. The findings of this study present an alternative biodegradable biopolymer material that can be used as active food packaging material in replacement of nonbiodegradable synthetic polymer material. [ABSTRACT FROM AUTHOR]

Summary: The past decade has seen nanotechnology progressively being adopted by the food industry. Its wide application in food packaging has redefined conservative food packaging with active and intelligent packaging. Nanomaterials do not only influence food quality and safety but also offer health‐related benefits. Selenium nanoparticles (SeNPs) have been preferred in recent years because of their high biological activity. However, they are generally synthesised using physicochemical methods which are associated with toxicity. In the past decade, efforts have been directed towards advancement of green synthesis of SeNPs to minimise hazardous by‐products. The antioxidant and biocidal effects of SeNPs are generally investigated by direct contact between the oxidisable matter and/or test organisms. Lately, there is focus on the effect SeNPs incorporated into packaging films. This paper will review developments on SeNPs synthesised via plant extracts from the year 2010 to present and their potential application in active food packaging. [ABSTRACT FROM AUTHOR]

ABSTRACT Commercial polysulfone (PSf) membranes were crosslinked with a β-cyclodextrin-poly (propyleneimine) (β-CD-PPI) conjugate which had β-CD pendant arms using trimesoyl chloride (TMC) by interfacial polymerization. The morphology and physicochemical properties of the nanofiltration membranes were characterized using Fourier transform infrared/attenuated total reflectance (FT-IR/ATR) spectroscopy, scanning electron microscopy (SEM), atomic force microscopy (AFM), and cross-flow filtration system. Water-contact angle, water-intake capacity, and rejection capacities of the membranes were evaluated. The β-CD-G4 (generation 4)-PPI-PSf and β-CD-G3 (generation 3)-PPI-PSf membranes both exhibited high humic acid rejection of 72% as compared to the commercial PSf which exhibited 57%. The modified membranes were also more hydrophilic (36° to 41°) than PSf (76°). These results suggest that β-CD-PPI nanostructures are promising materials for the synthesis of membranes for the removal of humic acid from water. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 4428-4439, 2013 [ABSTRACT FROM AUTHOR]