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24 results on '"Li Yongfu"'

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1. A Metal–Sulfur–Carbon Catalyst Mimicking the Two‐Component Architecture of Nitrogenase.

2. Effective Strategy for High‐Performance Organic Photodetectors with Significantly Suppressed Dark Current and Improved Responsivity.

3. Exogenous 24‐epibrassinolide (EBL) facilitates cell growth of Chlorella pyrenoidosa under high temperatures by enhancing the photosynthetic energy utilization and alleviating oxidative damage.

4. Reticulate evolution of the tertiary relict Osmanthus.

5. Nighttime hypoxia effects on ATP availability for photosynthesis in seagrass.

6. Interfacial Polarization Triggered by Covalent‐Bonded MXene and Black Phosphorus for Enhanced Electrochemical Nitrate to Ammonia Conversion.

7. Isolation and identification of angiotensin‐converting enzyme inhibitory peptides from Tartary buckwheat albumin.

8. Chemical composition, particle size, and molecular weight distributions of chemically degraded guar gum solutions.

9. Quality and stability evaluation of Guizhou spicy chicken treated with gamma irradiation during the storage period.

10. Combustion timing control of HCCI engine based on NNPC and Elman‐NN model under complex conditions.

12. Plastid genomes reveal evolutionary shifts in elevational range and flowering time of Osmanthus (Oleaceae).

13. Evolutionary patterns of nucleotide substitution rates in plastid genomes of Quercus.

14. Dynamic wireless power transfer system for electric‐powered connected and autonomous vehicle on urban road network.

15. Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil.

16. Spatial variability of soil nutrients in forest areas: A case study from subtropical China.

17. Minimum steady corona inception voltage calculation method under rain condition.

18. Contamination characteristics of disc‐suspension insulator of transmission line in wind tunnel.

19. Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles.

20. Detoxification of aflatoxin in corn flour by ozone.

22. Mass spectrometry and pyrolytic decomposition of 2-amino-3′,4′,6-trisubstituted isoflavones.

23. Association between IL‐1R2 polymorphisms and lung cancer risk in the Chinese Han population: A case–control study.

24. Effect of Solid‐State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure, and Physicochemical Properties of Brown Rice.

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