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Maize (Zea mays L.) is an important crop in sub‐Sahara Africa for both human consumption and livestock feed. Maize use is often limited by ear‐rotting fungi, some of which produce deleterious secondary metabolites. The aim of this study was to determine the inheritance of resistance to Fusarium verticillioides as an indirect way of selecting for resistance to secondary metabolites such as the mycotoxin fumonisin that is produced by this fungus, under artificial inoculation and natural infection. Twelve inbred lines from Seed Co that were used as the females, were mated to 12 tester lines from the International Institute of Tropical Agriculture (IITA) that were used as males, using the North Carolina Design II. The resulting 144 F1 hybrids and six check hybrids were evaluated in Zimbabwe. Artificial inoculation with F. verticillioides was done at Rattray Arnold Research Station in the first season. The general (GCA) and specific combining ability (SCA) effects for F. verticillioides incidence were variable across sites for the lines and the testers. Six southern African inbred lines had desirable GCA for F. verticillioides ear rot and can be used as resistance sources. Outstanding testers from IITA that had negative GCA for F. verticillioides ear rot and fumonisins were identified. Both additive and nonadditive effects were implicated in resistance to ear rot caused by F. verticillioides and potential lines were identified that can be used in regional breeding programs. Core Ideas: Ear‐rotting fungi can produce secondary metabolites that cause diseases in humans and animals.Inheritance of resistance to Fusarium verticillioides and fumonisin was determined.Additive and nonadditive genetics effects were implicated in resistance to ear rot.Potential lines and testers were identified that can be used in regional breeding programs. [ABSTRACT FROM AUTHOR]

Background and objectives: Quality protein maize (QPM) nutritional quality involves high total protein content but reduced zein accumulation in maize endosperm, leading to increased non‐zein proteins, hence higher levels of essential amino acids such as lysine and tryptophan. The aim of this study was to assess the effect of low nitrogen (N) conditions in one location, and optimum conditions in three locations, on zein proteins in 10 QPM hybrids developed by the International Maize and Wheat Improvement Centre (CIMMYT) compared to two non‐QPM checks. Findings: With a few exceptions, total protein content, and γ‐ and α‐zein peak areas were significantly reduced under low N compared to optimal conditions, while β‐zein increased. Non‐QPM hybrids had higher protein content than QPM hybrids, and QPM hybrids had higher γ‐zein than non‐QPM in all environments. Higher α‐zein values than other zein types were observed in non‐QPM than in QPM genotypes in all environments. Significance and novelty: Low N significantly reduced protein content and all the zein fractions except for β‐zeins, which were increased. The advantages of a decrease in zein fractions in QPM under low N conditions were offset by a large decrease in grain protein content. [ABSTRACT FROM AUTHOR]

Growing maize (Zea mays L.) hybrids tolerant to drought and low-nitrogen (N) stress would significantly reduce yield losses occurring in Africa. This study evaluated the performance of quality protein maize (QPM) F1 hybrids, and general (GCA) and specific combining ability (SCA) of QPM inbred lines for grain yield and other agronomic traits under stress and nonstress environments. A diallel cross of 15 QPM inbred lines was evaluated under drought and low-N stresses and optimal conditions in a total of 17 environments in Eastern and Southern Africa. Significant variations were observed among the hybrids for all measured traits. TZMI703 × (6207QB/6207QA), GQL5 × (6207QB/6207QA), and CML511 × (6207QB/6207QA) were identified as the best single crosses across environments. The GCA and SCA mean squares were significant for all measured traits, indicating that additive and nonadditive genetic effects were important in this set of genotypes under all test environments. The GCA effects were more important under drought stress, and SCA effects were more important under low-N and optimal conditions for grain yield. There was preponderance of GCA effects for most agronomic traits tested in all environmental conditions. Inbred lines CML159SR, GQL5, CML159, and CML312SRQ exhibited favorable GCA effects for grain yield under stress and optimal conditions, indicating that the genetic systems controlling a given trait under different conditions are at least partially similar. Cross combinations with favorable SCA effects for grain yield and other traits were also identified. Generally, this study provided evidence that good performance can be achieved under stress and nonstress conditions in QPM germplasm. [ABSTRACT FROM AUTHOR]

Background As eating quality is important for adoption of new varieties, nine orange-fleshed and three cream-fleshed sweet potato varieties were assessed for sensory characteristics, dry mass and free sugar content, instrumental texture and colour and consumer acceptability ( n = 216) in a peri-urban South African setting. Results Cream-fleshed varieties were higher in yellow-green colour and sweet potato-like flavour and lower in graininess. Orange-fleshed varieties were higher in pumpkin-like flavour, orange colour, discolouration and sucrose content. Partial least squares regression analysis showed that the most accepted varieties (Impilo, Excel, Resisto, 2001_5_2, Serolane, W-119 and Monate) were associated with sweet flavour, dry mass and maltose content, while the least accepted varieties (Beauregard, Khano and 1999_1_7) were associated with wateriness. Pearson correlation analysis highlighted correlations of sensory attributes yellow and orange with instrumental colour measurements (colour a* and colour b*), instrumental firmness with sensory firmness, dry mass with sensory wateriness, and maltose content with sensory sweet and sweet potato-like flavour. The varieties were clustered into three groups. Consumer acceptability for eating quality correlated with maltose content, dry mass and sweet flavour. Conclusion Chemical and instrumental measurements were identified to evaluate key attributes and will be useful in the intermediate phases of sweet potato varietal development. [ABSTRACT FROM AUTHOR]

A field screening trial undertaken in Uganda showed that a number of Musa L. (Musaceae) cultivars and hybrids displayed high levels of resistance to banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), while most highland banana cultivars tended to be susceptible to weevil attack. In this study, research was undertaken to determine modalities of resistance to banana weevil. Laboratory studies suggested that all cultivars were attractive to the weevil and that females freely oviposited on all cultivars. While some differences were found between cultivars in attractivity and egg numbers, these were not related to subsequent damage. Therefore, antixenosis does not appear to play an important role in host-plant resistance to banana weevil. Larval survivorship rates in living corms were, for the most part, low on resistant cultivars, suggesting that antibiosis mechanisms offer the primary avenues of resistance. In the laboratory, development was slower on some resistant cultivars although survivorship rates on excised corm material were not as well related to levels of resistance as that on living material. Sap appeared to play a minor role in reducing egg eclosion rates on some resistant cultivars. Methanol extracts from Kayinja, a resistant cultivar, inhibited larval development on corms of susceptible cultivars in the laboratory. [ABSTRACT FROM AUTHOR]

Societal Impact Statement Summary A hybrid maize seed production technology has the potential to reduce the complexity of hybrid seed production and increase seed quality. Here, we investigate the potential impact of this technology on yields when hybrid maize is recycled. Hybrid maize recycling is a practice used by resource‐poor farmers as a coping mechanism during drought years. Recycling hybrid maize produced using this technology could provide a small yet significant yield benefit to resource‐poor farmers when they chose to recycle. This study provides an example of how social considerations can be incorporated into testing strategies of new technologies to ensure equitable benefits. Understanding the performance of new genetic technologies in farmers' real‐world realities, especially those relevant to resource‐poor farmers, is often overlooked but is essential to ensure equitable benefits. A new genetic technology was developed to simplify hybrid maize seed production in sub‐Saharan Africa, thereby improving farmers' access to high‐quality hybrid seed. Hybrids produced with this technology segregate 50:50 for pollen‐producing and non‐pollen producing and are designated 50% non‐pollen producing (FNP). FNP maize has higher yields in low‐input environments. As recycling hybrid maize seed remains a common practice in Zimbabwe, including among resource‐poor households, it is important to understand the impact of recycling FNP seed on the yield gains from the FNP technology. The potential impact of recycling FNP hybrid seed was assessed by testing three seed recycling scenarios on‐station and on‐farm. The extent of hybrid seed recycling and the types of households recycling hybrid maize seed over a 3‐year period were also investigated. Hybrid maize seed recycling was associated with resource‐poor farmers, although it was not continually practiced across years. Yield gains associated with FNP were retained under recycling practices, albeit reduced. The greatest yield benefit was when seed from only non‐pollen‐producing plants was used. Yield gains were associated with longer ears and more kernels per ear. While recycling hybrid maize seed reduces potential yields due to inbreeding depression, in the years when farmers cannot afford to plant hybrid maize only, recycling non‐pollen‐producing hybrid maize seed conferred a yield benefit of 116 kg ha−1. [ABSTRACT FROM AUTHOR]