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1. Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal

2. Impact of contract farming on yield, costs and profitability in low‐value crop: Evidence from a low‐income country

3. Changes in physical and chemical properties of saline soil amended with municipal solid waste compost and chemical fertilizers in a mustard–pearl millet cropping system.

4. Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity.

5. COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India.

6. Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India.

7. Heterogeneity in male and female farmers' preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India.

8. Impact of contract farming on yield, costs and profitability in low‐value crop: evidence from a low‐income country.

9. Production Risks, Risk Preference and Contract Farming: Impact on Food Security in India.

10. Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal.

11. Diversification in Indian Agriculture toward High-Value Crops: The Role of Small Farmers.

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