Search

Your search keyword '"Hufnagl, Karin"' showing total 9 results

Search Constraints

Start Over You searched for: Author "Hufnagl, Karin" Remove constraint Author: "Hufnagl, Karin" Publisher wiley-blackwell Remove constraint Publisher: wiley-blackwell
9 results on '"Hufnagl, Karin"'

Search Results

1. Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.

2. Mould allergen Alt a 1 spiked with the micronutrient retinoic acid reduces Th2 response and ameliorates Alternaria allergy in BALB/c mice.

3. Micronutritional supplementation with a holoBLG‐based FSMP (food for special medical purposes)‐lozenge alleviates allergic symptoms in BALB/c mice: Imitating the protective farm effect.

4. Secretory protein beta‐lactoglobulin in cattle stable dust may contribute to the allergy‐protective farm effect.

5. Bet v 1 from birch pollen is a hypoallergen with vitamin D3 in the pocket.

6. Functional iron‐deficiency in women with allergic rhinitis is associated with symptoms after nasal provocation and lack of iron‐sequestering microbes.

8. Retinoic acid‐loading of the major birch pollen allergen Bet v 1 may improve specific allergen immunotherapy: In silico, in vitro and in vivo data in BALB/c mice.

9. IgG4 drives M2a macrophages to a regulatory M2b‐like phenotype: potential implication in immune tolerance.

Catalog

Books, media, physical & digital resources