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1. Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions.

2. Identifying High‐Yielding and Drought‐Tolerant Wheat Cultivars Based on Ideotypic Traits and Yield Responses to Stress.

3. Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat.

4. The TaSOC1‐TaVRN1 module integrates photoperiod and vernalization signals to regulate wheat flowering.

5. Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops.

6. Lugol‐unstained lesions location in the esophagus affects the detection rate of malignancy: a population‐based study.

7. UAV‐based RGB imagery and ground measurements for high‐throughput phenotyping of senescence and QTL mapping in bread wheat.

8. Efficient proteome‐wide identification of transcription factors targeting Glu‐1: A case study for functional validation of TaB3‐2A1 in wheat.

9. How should extra‐large Lugol‐unstained lesions of the esophagus be treated? Results from a population‐based cohort study.

10. Identification of genetic loci for powdery mildew resistance in bread wheat.

11. The pathway of melatonin biosynthesis in common wheat (Triticum aestivum).

12. Multiple Lugol‐unstained lesions predict higher cumulative risk of malignance in the esophagus.

13. Linking genetic markers with an eco‐physiological model to pyramid favourable alleles and design wheat ideotypes.

14. Wheat traits and the associated loci conferring radiation use efficiency.

15. Absence of NOTCH1 mutation and presence of CDKN2A deletion predict progression of esophageal lesions.

16. A comprehensive review of wheat phytochemicals: From farm to fork and beyond.

17. Root system architecture in cereals: progress, challenges and perspective.

18. Rht24b, an ancient variation of TaGA2ox‐A9, reduces plant height without yield penalty in wheat.

19. Genetic gain and G×E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan.

21. TaNAC100 acts as an integrator of seed protein and starch synthesis exerting pleiotropic effects on agronomic traits in wheat.

22. Genetic architecture underlying light and temperature mediated flowering in Arabidopsis, rice, and temperate cereals.

23. Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels.

24. Genetic architecture of polyphenol oxidase activity in wheat flour by genome‐wide association study.

25. Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour.

26. Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat.

27. Type-dependent association between risk of cervical intraepithelial neoplasia and viral load of oncogenic human papillomavirus types other than types 16 and 18.

28. Quantitative trait loci mapping of adult-plant resistance to leaf rust in a Fundulea 900 × 'Thatcher' wheat cross.

29. Economic burden of gastrointestinal cancer under the protection of the New Rural Cooperative Medical Scheme in a region of rural China with high incidence of oesophageal cancer: cross-sectional survey.

30. Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan.

31. Stripe rust resistance gene Yr18 and its suppressor gene in Chinese wheat landraces.

32. Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles.

33. Persistence of newly detected human papillomavirus type 31 infection, stratified by variant lineage.

35. Genomic insights into the modifications of spike morphology traits during wheat breeding.

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