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22 results on '"HPLC-FLD"'

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1. Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

2. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

3. Exposure of bisphenol A in breast cancer patients—quantitatively assessed by sensitivity‐enhanced high‐performance liquid chromatography coupled with fluorescence detection: A case–control study.

4. Simultaneous determination of thirteen substances related to NAFLD in mouse brain tissue using 3‐aminobutyric acid as internal standard by HPLC–FLD.

5. Optimization of ASE and SPE conditions for the HPLC‐FLD detection of piperazine in chicken tissues and pork.

6. Simultaneous determination of 10 kinds of biogenic amines in rat plasma using high‐performance liquid chromatography coupled with fluorescence detection.

7. Impact of time and temperature of storage on the spoilage of swordfish and the evolution of biogenic amines through a multiway model.

8. Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.

9. Abnormal levels of seven amino neurotransmitters in depressed rat brain and determination by HPLC-FLD.

10. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.

11. Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector.

12. Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.

13. Comparative pharmacokinetics and brain distribution of magnolol and honokiol after oral administration of Magnolia officinalis cortex extract and its compatibility with other herbal medicines in Zhi-Zi-Hou-Po Decoction to rats.

14. Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain.

15. HPLC-FLD determination of NBD-cholesterol, its ester and other metabolites in cellular lipid extracts.

16. Analysis of zearalenone and α-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS.

17. A novel microplate-based HPLC-fluorescence assay for determination of NADPH-cytochrome P450 reductase activity.

18. Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD.

19. Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC-MS, ESI-FTICR-MS and HPLC.

20. Analysis of Paralytic Shellfish Toxins in Aphanizomenon DC-1 from Lake Dianchi, China.

21. Determination of tocopherols and tocotrienols in human breast adipose tissue with the use of high performance liquid chromatography–fluorescence detection.

22. Simultaneous determination of nine analytes related to the pathogenesis of diabetic encephalopathy in diabetic rat cortex and hippocampus by HPLC‐FLD.

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