Author: "Gueguen J" / Publisher: wiley-blackwell - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gueguen J"' showing total 5 results

Start Over Author "Gueguen J" Publisher wiley-blackwell

5 results on '"Gueguen J"'

1. Relationships between processing conditions and starch and protein modifications during extrusion-cooking of pea flour.

Author: Valle, Guy Della, Quillien, L, and Gueguen, J
Published: 1994
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2. Dissociation and aggregation of pea legumin induced by pH and ionic strength.

Author: Gueguen, J, Chevalier, M, And, J Barbot, and Schaeffer, F
Published: 1988
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3. Quantitative and qualitative variability of pea ( Pisum sativum L.) protein composition.

Author: Gueguen, J. and Barbot, J.
Published: 1988
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4. Emulsifying properties of pea globulins as related to their adsorption behaviors

Author: Lefebvre, J., Dagorn-Scaviner, C., and Gueguen, J.
Subjects: PEAS, GLOBULINS
Published: 1987

5. ChemInform Abstract: Betulinic Acid Derivatives: A New Class of Human Immunodeficiency Virus Type 1 Specific Inhibitors with a New Mode of Action.

Author: EVERS, M., POUJADE, C., SOLER, F., RIBEILL, Y., JAMES, C., LELIEVRE, Y., GUEGUEN, J.-C., REISDORF, D., MORIZE, I., PAUWELS, R., DE CLERCQ, E., HENIN, Y., BOUSSEAU, A., MAYAUX, J.-F., LE PECQ, J.-B., and DEREU, N.
Published: 1996
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