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753 results on '"Glucosinolates"'

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1. E‐Selective Radical Difunctionalization of Unactivated Alkynes: Preparation of Functionalized Allyl Alcohols from Aliphatic Alkynes.

2. Suppression of non‐native and native grass seed germination using mustard seed meal and mulch biofumigation.

3. Upgrade of bio‐oil produced from the sisal residue composting.

4. Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity

5. Selection pressure by specialist and generalist insect herbivores leads to optimal constitutive plant defense. A mathematical model.

6. Does fungal infection increase the palatability of oilseed rape to insects?

7. Controlling the wax crystallization behaviors via the ratio of phenyl to aliphatic branches in block copolymer synthesized by RAFT copolymerization.

8. Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics.

9. The growth‐immunity tradeoff in Brassica oleracea‐Xanthomonas campestris pv. campestris pathosystem.

10. Defense versus growth trade‐offs: Insights from glucosinolates and their catabolites.

11. Altered methionine metabolism impacts phenylpropanoid production and plant development in Arabidopsis thaliana.

12. The histidine kinases regulate allyl‐isothiocyanate sensitivity in Cochliobolus heterostrophus.

13. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities.

14. Molecular constraints on tolerance‐resistance trade‐offs: Is there a cost?

15. Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition.

16. Metabolomic and transcriptomic analysis of cold plasma promoting biosynthesis of active substances in broccoli sprouts.

17. Time of day of leaf wounding determines plant biomass and affects the interplay between growth and defence in Brassica crops.

18. The saponin bomb: a nucleolar‐localized β‐glucosidase hydrolyzes triterpene saponins in Medicago truncatula.

19. Experimental warming increases the vulnerability of high‐elevation plant populations to a specialist herbivore.

20. The role of long‐distance mobile metabolites in the plant stress response and signaling.

21. Discovery of novel glucosinolates inhibiting advanced glycation end products: Virtual screening and molecular dynamic simulation.

22. Brassinosteroids fine‐tune secondary and primary sulfur metabolism through BZR1‐mediated transcriptional regulation.

23. The mysterious non‐arbuscular mycorrhizal status of Brassicaceae species.

24. Plant species with higher chemical defences enhance herbivore cellular immunity with differential effectiveness against two parasitoid species.

25. Phytopathogenic bacteria utilize host glucose as a signal to stimulate virulence through LuxR homologues.

26. The rhizosphere microbiome and host plant glucosinolates exhibit feedback cycles in Brassica rapa.

27. Ablation of glucosinolate accumulation in the oil crop Camelina sativa by targeted mutagenesis of genes encoding the transporters GTR1 and GTR2 and regulators of biosynthesis MYB28 and MYB29.

28. Intrafloral patterns of color and scent in Capparis spinosa L. and the ghosts of its selection past.

29. Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products.

30. Identification of new potential downstream transcriptional targets of the strigolactone pathway including glucosinolate biosynthesis.

31. Glucose sensing by regulator of G protein signaling 1 (RGS1) plays a crucial role in coordinating defense in response to environmental variation in tomato.

32. Specialist root herbivore modulates plant transcriptome and downregulates defensive secondary metabolites in a brassicaceous plant.

33. Glutathione degradation activity of γ‐glutamyl peptidase 1 manifests its dual roles in primary and secondary sulfur metabolism in Arabidopsis.

34. Invasive plant species that experience lower herbivory pressure may evolve lower diversities of chemical defense compounds in the exotic range.

35. Synthesis of 4‐methylvaleric acid, a precursor of pogostone, involves a 2‐isobutylmalate synthase related to 2‐isopropylmalate synthase of leucine biosynthesis.

36. Enriched‐biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield.

37. Specialized endoplasmic reticulum‐derived vesicles in plants: Functional diversity, evolution, and biotechnological exploitation.

38. In vitro activity of isothiocyanates against Fusarium graminearum.

39. Flowers prepare thyselves: leaf and root herbivores induce specific changes in floral phytochemistry with consequences for plant interactions with florivores.

40. Issue Information.

41. Genomic signatures of vegetable and oilseed allopolyploid Brassica juncea and genetic loci controlling the accumulation of glucosinolates.

42. Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent‐extracted canola.

43. Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning.

44. Sinigrin improves cerebral ischaemia-reperfusion injury by inhibiting the TLR4 pathway-mediated oxidative stress.

45. Extra‐large G‐proteins influence plant response to Sclerotinia sclerotiorum by regulating glucosinolate metabolism in Brassica juncea.

46. Comparison between the effects of feeding copper sulphate‐treated and untreated rapeseed cake containing high glucosinolates on rumen fermentation, nutrient digestion and nitrogen metabolism in steers.

47. Experimental warming increases the vulnerability of high-elevation plant populations to a specialist herbivore

48. GTR1 and GTR2 transporters differentially regulate tissue‐specific glucosinolate contents and defence responses in the oilseed crop Brassica juncea.

49. Plant chemistry and food web health.

50. Fine mapping identifies NAD‐ME1 as a candidate underlying a major locus controlling temporal variation in primary and specialized metabolism in Arabidopsis.

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