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1. Feast or famine: How is global change affecting forage supply for Yellowstone's ungulate herds?

2. The precautionary principle and dietary DNA metabarcoding: Commonly used abundance thresholds change ecological interpretation.

3. How climate impacts the composition of wolf‐killed elk in northern Yellowstone National Park.

4. Predator foraging response to a resurgent dangerous prey.

5. State-space modeling to support management of brucellosis in the Yellowstone bison population.

6. Maintenance of brucellosis in Yellowstone bison: linking seasonal food resources, host-pathogen interaction, and life-history trade-offs.

7. Estimating probabilities of active brucellosis infection in Yellowstone bison through quantitative serology and tissue culture.

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