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Wireless communication has always been an indispensable element in the modern information‐based society. Beyond the commercial electrical antenna, very low frequency (VLF) mechanical antennas have recently become research hotspot since their combination of miniaturization and favorable radiation efficiency in lossy electrically conductive environments. However, their usage is challenged due to the relatively limited radiation capability and modulation bandwidth. This study demonstrates an improved high‐efficiency magnetoelectric (ME) mechanical antenna based on the magneto‐mechano‐electric (MME) effect, realized via the synergistic effect of piezo‐driven magnets motion and converse magnetoelectricity (ME). Converse ME coefficient and radiation measurement show that the MME antenna demonstrates superior performance over a normal ME antenna. The oscillation magnet serves as an extra vibrating magnetic dipole besides the ME composite and thus brings radiation enhancement to the mechanical antenna. Furthermore, digital signal modulations are conducted with a VLF carrier signal to enable anti‐interference and anti‐attenuation communication. In view of the exemplary demonstration, the MME effect‐based antenna is expected to provide a new strategy for mechanical antenna improvement and shows tremendous potential for conductive environments communication applications. [ABSTRACT FROM AUTHOR]

Plant residue is an important carbon (C) source for soil communities that motivates underground C cycling. However, the effects of plant residue quantity on the structure of the soil micro‐food web and the transformation of exogenous C within the micro‐food web after increasing organic input are not known. Thus, a microcosm experiment was carried out to investigate the responses of soil micro‐food web (including microorganisms and nematodes) to different amounts of 13C‐labelled maize residue addition treatments [without residue addition, 1/3 (1/3R), 2/3 (2/3R) and total residue addition (R)]. The abundances of residue 13C in CO2 (13CO2), soil organic C (SO13C), microorganisms (13C‐microorganisms) and nematodes (13C‐nematodes) were determined after 1, 7, 35 and 84 days. Increasing organic input changed the micro‐food web composition and increased the amount of 13C‐bacteria, 13C‐fungi and 13C‐fungivores but not 13C‐bacterivores. The result of the 13C‐based network showed that bacterivores were positively correlated with omnivores‐predators at the early stage after increasing organic input, while fungivores were at the late stage. Greater 13CO2/SO13C but lower SO13C/total 13C input ratios were found in the R than in the 1/3R treatment at the early stage. At the late stage, the R treatment decreased both 13CO2/total 13C input and 13CO2/SO13C ratios. We concluded that increasing organic input strengthened the trophic interactions between microorganisms and nematodes. The transformation of exogenous C from bacteria to bacterivores might accelerate the turnover of soil C pool, however, the C flow from fungi to fungivores and then to omnivores‐predators could contribute to the exogenous C sequestration in soil. [ABSTRACT FROM AUTHOR]

Background and Aim: Gastroesophageal reflux disease (GERD) seriously lowers the quality of life of patients, and its prevalence has gradually increased in recent years. Some studies have showed that metabolic syndrome (MetS) is related to GERD, but the results remain controversial. This study explored the relationship between MetS and GERD through systematic retrieval and analysis of published studies. Methods: Retrieve related research from PubMed, Web of Science, and Cochrane Library. Including cohort studies that compare the prevalence of GERD between patients with MetS and patients without, and case‐control studies or cross‐sectional studies that compare the prevalence of MetS between patients with GERD and patients without. In addition to analyzing the relationship between MetS and GERD, individual metabolic components are also analyzed. Use a random effects model (DerSimmonian and Laird) to merge the odd ratio (OR). Cochran's Q test and Higgins' I‐squared statistic were performed to assess heterogeneity. Publication bias was assessed by Egger's test. Key Results: A total of 103,048 patients from 15 studies were included. The combined results suggest that MetS is a risk factor of GERD (OR: 1.66, 95%CI: 1.38–1.99). Among the individual metabolic components, abdominal obesity (OR: 1.42, 95%CI: 1.22–1.64), hypertriglyceridemia (OR: 1.50, 95%CI: 1.27–1.78), hyperglycemia (OR: 1.31, 95%CI: 1.07–1.61), and hypertension (OR: 1.19, 95%CI: 1.07–1.33) are risk factors of GERD. Conclusions and Inferences: MetS is a risk factor of GERD, and among the abnormal metabolic components that establish the diagnosis of MetS, abdominal obesity, hypertriglyceridemia, hyperglycemia, and hypertension are risk factors of GERD. [ABSTRACT FROM AUTHOR]