1. Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial.
- Author
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Aubin, Adrien, Hornero‐Ramirez, Hugo, Ranaivo, Harimalala, Simon, Chantal, Van Den Berghe, Laurie, Favier, Nathalie Feugier, Dussous, Isabelle, Roger, Loïc, Laville, Martine, Béra‐Maillet, Christel, Doré, Joël, Caussy, Cyrielle, and Nazare, Julie‐Anne
- Subjects
REDUCING diets ,BREAD ,FOOD consumption ,RESEARCH funding ,STATISTICAL sampling ,BLIND experiment ,CARDIOVASCULAR diseases risk factors ,RANDOMIZED controlled trials ,LDL cholesterol ,CROSSOVER trials ,RESPIRATORY quotient ,METABOLITES ,BLOOD sugar ,DIETARY fiber ,CALORIMETRY ,TRIGLYCERIDES ,BIOMARKERS - Abstract
Introduction: Metabolic flexibility (MetF), defined as the ability to switch between fat and glucose oxidation, is increasingly recognised as a critical marker for assessing responses to dietary interventions. Previously, we showed that the consumption of multifibre bread improved insulin sensitivity and reduced low‐density lipoprotein cholesterol (LDLc) levels in overweight and obese individuals. As a secondary objective, we aimed to explore whether our intervention could also improve MetF. Methods: In this study, 39 subjects at cardiometabolic risk participated in a double‐blind, randomised, crossover trial lasting 8 weeks, repeated twice. During each phase, participants consumed either 150 g of standard bread daily or bread enriched with a mixture of seven dietary fibres. MetF response was assessed using a mixed‐meal tolerance test (MMTT), analysing changes in respiratory quotient (∆RQ) measured using indirect calorimetry. Results: Although there were no significant differences in ∆RQ changes induced by dietary fibre between the two diets, these changes were positively correlated with postprandial triglyceride excursion (∆TG) at baseline. Subgroup analysis of baseline fasting and postprandial plasma metabolites was conducted to characterise MetF responders. These responders exhibited higher baseline fasting LDLc levels and greater post‐MMTT ∆TG. Conclusion: In conclusion, although dietary fibres did not directly impact MetF in this study, our findings highlight potential determinants of MetF response, warranting further investigation in dedicated future interventions. Highlights: The term 'metabolic flexibility' (MetF) was initially used to describe the ability of helminths to generate energy through either aerobic respiration or anaerobic respiration, enabling them to adapt to environmental changes. This concept was later applied to human metabolism, emphasising the body's capacity to switch between different energy sources, such as carbohydrates and fats, based on energy requirements.MetF has been studied in the context of transitions between fasting and fed states, or in response to insulin stimulation. It refers to the body's ability to adapt its energy utilisation in response to changing metabolic demands.Research has shown that insulin resistance, often linked to type 2 diabetes and obesity, may be associated with reduced MetF, characterised by altered patterns of carbohydrate and fat oxidation. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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