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861 results on '"Deficiency Diseases"'

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1. A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland.

2. GmSTOP1‐3 Increases Soybean Manganese Accumulation Under Phosphorus Deficiency by Regulating GmMATE2/13 and GmZIP6/GmIREG3.

3. Quantitative Proteomic Analysis of Brassica Napus Reveals Intersections Between Nutrient Deficiency Responses.

4. Optic neuropathy from hypovitaminosis A in a series of children with severe dietary restrictions.

5. Understanding the role of the human gut microbiome in overweight and obesity.

6. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.

7. Iron oxide nanoparticles as iron micronutrient fertilizer—Opportunities and limitations.

8. Updating the diagnosis and management of iron deficiency in the era of routine ferritin testing of blood donors by Australian Red Cross Lifeblood.

9. Vitabiotic: An alternative approach to diabetic foot.

10. Integrating Antixenosis Against Helicoverpa armigera (Lepidoptera: Noctuidae) and Micronutrition in Kabuli Chickpea (Cicer arietinum L.) Genotypes.

11. Social norms, nutrition messaging, and demand for biofortified staple crops: Evidence from a discrete choice experiment in Ethiopia.

12. The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review.

13. Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat.

14. The bidirectional effect of neutrophils on periodontitis model in mice: A systematic review.

15. Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross‐sectional study.

16. The prevalence of anemia during pregnancy and its correlates vary by trimester and hemoglobin assessment method in Eastern Maharashtra, India.

17. Dyskinetic Movement Disorder in Congenital Methemoglobinemia Type II.

18. Nutritional management of high‐output ileostomies in paediatric patients is vital and more evidence‐based guidelines are needed.

19. Intra‐uterine programming of future fertility.

20. Role of pollinators in contributing to vitamin and mineral supply through crop production in India.

21. Serum 25 hydroxyvitamin D in non‐scarring alopecia: A systematic review and meta‐analysis.

22. Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide-ferrous complex.

23. Cystic fibrosis dermatitis arthritis syndrome: A series of four cases.

24. Microbial perspective of inhibited carbon turnover in Tangel humus of the Northern Limestone Alps.

25. Late‐onset aspirin‐related hemolysis and subsequent subdural hemorrhage in patient with glucose‐6‐phosphate dehydrogenase deficiency.

26. Characterization of granular micronutrient premixes for food fortification.

27. Effect of fertigation levels on fertilizer use efficiency, yield, quality and economics of Robusta coffee.

28. Zinc status or supplementation and its relation to soil‐transmitted helminthiasis in children: A systematic review.

29. Nutritional changes in trees during drought‐induced mortality: A comprehensive meta‐analysis and a field study.

30. Pharmacokinetics of Alglucosidase Alfa Manufactured at the 4000‐L Scale in Participants with Pompe Disease: A Phase 3/4 Open‐Label Study.

31. Vitamin B12 deficiency in older people: a practical approach to recognition and management.

32. Phosphorus nutrition strategies in a Symbiodiniacean species: Implications in coral‐alga symbiosis facing increasing phosphorus deficiency in future warmer oceans.

33. Maternal gestational iron status and infant haematological and neurodevelopmental outcomes.

34. Assessing the association of skeletal indicators of stress with mean age‐at‐death in sub‐adults.

35. Histone variant HTB4 delays leaf senescence by epigenetic control of Ib bHLH transcription factor‐mediated iron homeostasis.

36. Extraradical hyphae alleviate nitrogen deposition‐induced phosphorus deficiency in ectomycorrhiza‐dominated forests.

37. Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.

38. Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review.

39. Status of underutilized crop production: Its potentials for mitigating food insecurity.

40. Identification of women and girls with iron deficiency in the reproductive years.

41. Overview of iron deficiency and iron deficiency anemia in women and girls of reproductive age.

42. A new CECR1 mutation associated with severe hematological involvement in ADA2 deficiency.

43. Differential modulation of Target of Rapamycin activity under single and combined iron and sulfur deficiency in tomato plants.

44. Predicting zinc‐enhanced maize hybrid performance under stress conditions.

45. Scurvy in the tropics: Evidence for increasing non‐adult micronutrient deficiency with the transition to agriculture in northern Vietnam.

46. Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review.

47. MtEIN2 affects nitrate uptake and accumulation of photosynthetic pigments under phosphate and nitrate deficiency in Medicago truncatula.

48. CCDC115 inhibits autophagy‐mediated degradation of YAP to promote cell proliferation.

49. White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death.

50. Molecular and regulatory mechanisms of oxidative stress adaptation in Streptococcus mutans.

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