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BACKGROUND: For a significant subset of agricultural products, including coffee, wine and tea, sensory perceptions of terroir (i.e., characteristic flavors imparted by the growing environment) are tightly linked to the product's value. With increasing climate change, it is critical to understand how shifts in climate, such as changes in precipitation, may interact with management practices (e.g., cultivar selection) to impact sensory quality in terroir‐driven crops, and what biochemical compounds may be associated with those impacts. Here, sensory quality and volatile profile composition were assessed for four Arabica coffee (Coffea arabica) cultivars grown in a field experiment where precipitation was reduced by rainout shelters, resulting in 14% lower soil moisture on average. RESULTS: Our results indicate an overall increase in yield coincident with a moderate decrease in sensory quality in response to reduced precipitation. The presence and magnitude of the sensory quality shift varied by cultivar and sensory attribute, though the Acidity attribute was consistently negatively impacted across cultivars, albeit with a high degree of uncertainty. Additionally, 31 volatile compounds were identified across green coffee samples that were variably impacted by reduced precipitation. Hierarchical clustering analysis identified patterns in volatile clustering associated with sensory attributes suggesting that reduced precipitation effects on sensory attributes may depend on nonlinear combinations of secondary metabolites. CONCLUSION: Ultimately, our results advance efforts to improve predictions of climate impacts on coffee‐growing landscapes and communities and highlight the value of considering indicators of harvest value beyond yield to improve economic forecasts for agroecosystems under climate change. [ABSTRACT FROM AUTHOR]

Summary: Plants produce a range of volatile organic compounds (VOCs), some of which are perceived by the human olfactory system, contributing to a myriad flavors. Despite the importance of flavor for consumer preference, most plant breeding programs have neglected it, mainly because of the costs of phenotyping and the complexity of disentangling the role of VOCs in human perception.To develop molecular breeding tools aimed at improving fruit flavor, we carried out target genotyping of and VOC extraction from a blueberry population. Metabolite genome‐wide association analysis was used to elucidate the genetic architecture, while predictive models were tested to prove that VOCs can be accurately predicted using genomic information. A historical sensory panel was considered to assess how the volatiles influenced consumers.By gathering genomics, metabolomics, and the sensory panel, we demonstrated that VOCs are controlled by a few major genomic regions, some of which harbor biosynthetic enzyme‐coding genes; can be accurately predicted using molecular markers; and can enhance or decrease consumers' overall liking.Here we emphasized how the understanding of the genetic basis and the role of VOCs in consumer preference can assist breeders in developing more flavorful cultivars at a more inexpensive and accelerated pace. See also the Commentary on this article by Migicovsky, 226: 1539–1540. [ABSTRACT FROM AUTHOR]

Flowers recruit floral visitors for pollination services by emitting fragrances. These scent signals can be intercepted by antagonists such as florivores to locate host plants. Hence, as a consequence of interactions with both mutualists and antagonists, floral bouquets likely consist of both attractive and defensive components. While the attractive functions of floral bouquets have been studied, their defensive function has not, and field-based evidence for the deterrence of floral-scent constituents is lacking. In field and glasshouse experiments with five lines of transgenic Petunia x hybrida plants specifically silenced in their ability to release particular components of their floral volatile bouquet, we demonstrate that the emission of single floral-scent compounds can dramatically decrease damage from generalist florivores. While some compounds are used in host location, others prevent florivory. We conclude that the complex blends that comprise floral scents are likely sculpted by the selective pressures of both pollinators and herbivores. [ABSTRACT FROM AUTHOR]

In Petunia × hybrida cv. ‘Mitchell Diploid’ floral fragrance is comprised of 13 volatile benzenoids/phenylpropanoids derived from the aromatic amino acid phenylalanine. Several genes involved in the direct synthesis of individual floral volatile benzenoid/phenylpropanoid (FVBP) compounds, i.e. at the end of the pathway, have been isolated and characterized in petunia through reverse genetic and biochemical approaches. In an effort to understand the regulation of ‘upstream’ components in the FVBP system, we have cloned and characterized two CHORISMATE MUTASE ( PhCM1 and PhCM2) cDNAs from petunia. PhCM1 has a transcript accumulation profile consistent with known FVBP genes, while PhCM2 showed a constitutive transcript accumulation profile. The plastid-localized PhCM1 is allosterically regulated by tryptophan but not phenylalanine or tyrosine. The total FVBP emission in PhCM1 RNAi knockdown petunias is reduced by approximately 60–70%, and total chorismate mutase activity in corolla tissue is reduced by 80–85% compared to control plants. These results show that PhCM1 is the principal CHORISMATE MUTASE responsible for the coupling of metabolites from the shikimate pathway to the synthesis of FVBPs in the corolla of Petunia × hybrida cv. ‘Mitchell Diploid’. [ABSTRACT FROM AUTHOR]

Biotechnology has the potential to modify commercially important traits of crops, such as fruit size and stress tolerance. To date, the floricultural industry has not profited significantly from these possibilities to manipulate, for example, flower size. Cytokinins are known to be involved in many aspects of plant development, including cell division. Increasing the amount of cytokinins has the potential to increase the size of an organ, such as the flower or the fruit. The Agrobacterium tumefaciens cytokinin biosynthesis gene isopentenyltransferase ( ipt) has been shown to increase cytokinin levels when introduced into plants. Moreover, it has a dramatic effect on the vegetative development of plants. The expression of the ipt gene under the control of the flower-specific Arabidopsis APETALA3 promoter in petunia ( Petunia hybrida) increases the flower size dramatically, but with no effect on vegetative development. The resulting transgenic plants produced flowers with larger corolla diameter and greater total floral fresh weight. This strategy has the potential for use in the production of ornamental crops with large flowers and crop species with larger fruit. [ABSTRACT FROM AUTHOR]