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1. Cultivar and environmental impacts on protein and mineral concentrations in peas (Pisum sativum L.).

2. Registration of 'MT Sidney' hard red spring wheat.

3. Intercropping chickpea–flax for yield and disease management.

4. Registration of 'Lustre' durum wheat.

5. Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield.

6. Registration of 'ND Crown' chickpea.

7. Registration of 'ND Dawn' large yellow pea.

8. Warm‐season forage options in Northern Dryland Regions.

9. Agronomic and economic response of bread wheat to foliar zinc application.

10. Deficit irrigation for sugarbeet under conventional and no‐till production.

11. Biomass production of herbaceous energy crops in the United States: field trial results and yield potential maps from the multiyear regional feedstock partnership.

12. Impacts of management practices on bioenergy feedstock yield and economic feasibility on Conservation Reserve Program grasslands.

13. Nitrogen and harvest management of Conservation Reserve Program ( CRP) grassland for sustainable biomass feedstock production.

14. Agronomic Benefit and Economic Potential of Introducing Fall-Seeded Pea and Lentil into Conventional Wheat-Based Crop Rotations.

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