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1. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population.

2. Validation of a Portuguese version of the multidimensional measure of employability.

3. Integrative review on career interventions with unemployed people: Nature, outcomes, and recommendations.

4. Advice for the update of the EU Menu guidance: results of the ERA EU Menu project.

5. Broadening risk factor or disease definition as a driver for overdiagnosis: A narrative review.

6. Assessing the nomenclatural history of the sucupira‐branca trees: Friedrich Sellow's (1789–1831) collections, typification and checklist of the Neotropical legume genus Pterodon.

7. Literature review on methodologies and tools for national dietary surveys; results of ERA EU‐menu‐project.

8. Quality of fetal heart rate monitoring with transabdominal fetal ECG during maternal movement in labor: A prospective study.

9. Primary focal hyperhidrosis in children: Are we improving their lives?

11. Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.

13. Tonka, baru and cumaru: Nomenclatural overview, typification and updated checklist of Dipteryx (Leguminosae).

14. (2842) Proposal to conserve Coumarouna panamensis (Dipteryx panamensis) against D. oleifera (Leguminosae).

15. RiskBenefit4EU - Partnering to strengthen Risk-Benefit Assessment within the EU using a holistic approach.

16. Evolution of bone disease after kidney transplantation: A prospective histomorphometric analysis of trabecular and cortical bone.

18. Conversion from sirolimus to everolimus in kidney transplant recipients receiving a calcineurin-free regimen.

20. Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'.

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