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Your search keyword '"Carbohydrate quality"' showing total 7 results

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7 results on '"Carbohydrate quality"'

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1. Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study.

2. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing.

3. Dietary intake of carbohydrates in pregnant women with type 1 diabetes—A narrative review.

4. Association between dietary carbohydrate quality and the prevalence of obesity and hypertension.

5. The Effect of an Energy Restricted Low Glycemic Index Diet on Blood Lipids, Apolipoproteins and Lipoprotein (a) Among Adolescent Girls with Excess Weight: a Randomized Clinical Trial.

6. Testing the boundaries of recommended carbohydrate intakes: Macronutrient exchanges, carbohydrate quality and nutritional adequacy.

7. Discriminating between carbohydrate-rich foods: A model based on nutrient density and glycaemic index.

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