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Cocoa pod husk (CPH) is a by‐product of cocoa. Whilst this by‐product is converted into animal feed in some countries, it is largely left to decompose and cause environmental issues in most South Pacific countries, including Vanuatu. The husk represent 70%–80% of the whole fruit. Its use as animal feed is limited by the presence of antinutritional factors, of which, theobromine is the most prominent. Other antinutritional factors include tannin and phytate. Feeding value of the CPH is improved by reducing these antinutritional factors through broiling, alkaline, and microbial treatment. Exogenous feed enzymes are used to hydrolyze crude fiber. Up to 10% of this by‐product is included in broiler feed and 15% with supplementation of exogenous feed enzymes in layer feed. In pigs, up to 20% can be included into diets of both the sow and growing pig. In ruminants, up to 35% can be used in cattle diet if treated with urea, molasses and/or fermented. The by‐product is widely used as an ingredient and/or energy/protein sources in Africa and Asia. There is scanty literature on its use in the South Pacific countries. In this review, I compiled existing literature on its chemical composition, use in livestock and poultry diets, and existing strategies to improve feeding value. The aim of this review is to project cocoa pod husk meal (CPHM) as a potential feed ingredient as well as energy/protein sources for livestock and poultry in the South Pacific countries, including Vanuatu. [ABSTRACT FROM AUTHOR]

Background: Mixtures with birdsfoot trefoil (BFT) increase herbage intake in grazing cattle. We hypothesized that BFT spatially separated from grasses would increase preferential grazing of BFT and herbage intake compared to grass and BFT in mixed rows. Methods: Binary mixtures of BFT were established with orchardgrass, meadow bromegrass, tall fescue, and perennial ryegrass in alternating and in mixed rows. Pastures were rotationally stocked with Jersey heifers, and herbage mass, intake, and preferential grazing were estimated. Results: Planting BFT in alternating rows did not affect herbage mass, intake, or BFT preference. Regardless of spatial arrangement, pasture production averaged 4116 kg ha−1 per rotation, of which 32% was BFT. BFT comprised 39% of herbage intake in alternating and mixed rows, 7% greater (p = 0.001) than offered, indicating partial preference for BFT. Greatest preferential grazing of BFT was in tall fescue and orchardgrass mixtures, but less than commonly reported for legumes grown in more contrasting spatial arrangements with cool‐season grasses. Conclusions: Grazing heifers showed partial preference for BFT over grass. However, the lack of an effect of spatial arrangement on herbage mass, herbage intake, and diet preference indicates that spatial arrangements greater than alternating rows may be needed to increase overall herbage intake. [ABSTRACT FROM AUTHOR]

The environment surrounding invertebrates can influence the physiology of larval offspring. Dung beetles provide several significant ecological functions, including dung breakdown, fly control and nutrient cycling. Cattle diet influences the chemical and physical constituents of dung, of which pH is considered critical. Few studies have assessed this, though a pH of 6.3 is the lowest threshold for dung beetle reproduction. We investigated the effects of an introduced and widespread dung beetle (Onthophagus binodis) on cattle dung pH (7.3, 6.0 and 5.0) and pH on O. binodis reproduction, offspring phenotypic traits and development time. Dung beetle presence increased the Δ pH (more alkaline) within dung pads after 96 h. Dung beetles produced broods in dung with a pH of 5.0, though in fewer numbers compared with the other pH treatments. Larval development was delayed in pH 5.0 with an average of 50 days compared with 44 days in dung with pH 6, 7, and the control (7.3). Smaller broods (ellipsoid volume [mm3]) were produced in dung with a pH of 5.0 compared with pH 6.0 and 7.0, and offspring emerging from broods produced from dung with a pH of 6.0 were larger compared with the other pH treatments. Our results show that dung pH is important for brood production and progeny phenotypic traits of O. binodis, an agricultural ecosystem engineer and that there is no experimental evidence to support the suggestion that dung pH influences the provisioning of broods in this species. [ABSTRACT FROM AUTHOR]

Cattle diet plays a crucial role in the quality of dung and the consequent reproductive capacity of dung beetles. We investigated how three pasture types (improved native, forage oat and inter‐sown rye/clover) influence the dung quality, the number of broods and reproductive output measured as brood size (dry weight and ellipsoid volume), development time and F1 progeny size (beetle length and pronotum width) of Onthophagus binodis, Euoniticellus africanus and Euoniticellus intermedius.Nitrogen content was highest in rye/clover‐derived dung compared with improved native and forage oat. Improved native‐derived dung had the highest carbon, energy, organic matter, pH and insoluble non‐starch polysaccharide content, whereas forage oat had the lowest contents. Forage oat had the highest moisture content, ash and soluble non‐starch polysaccharide content compared with the other pastures.Progeny length was influenced by pasture type, with female E. intermedius, and males and females of O. binodis being 11.4%, 11.2% and 7.3% longer, respectively, in rye/clover‐derived dung than forage oat dung. The pronotum width of O. binodis F1 progeny was 9.8% wider when produced from rye/clover dung than forage oat.Rye/clover‐ and improved native‐derived dung provided the best resource for dung beetle reproduction compared with forage oat dung. Based on this study, cattle diet is important for consideration when evaluating reproductive ability and progeny measurements. Cattle diet should be further investigated as only three pasture types were investigated out of a numerous number of species and combinations. [ABSTRACT FROM AUTHOR]

This study aimed to study the effect of excessive elemental sulfur addition on intake, digestibility, rumen characteristics, blood metabolites and nitrogen balance in Thai native beef cattle fed diets containing high fresh cassava root (FCR) supplementation. Four Thai native beef cattle with an initial body weight (BW) of 100 ± 10.0 kg were used and randomly assigned to a 2 × 2 factorial in a 4 × 4 Latin square design. Two levels of FCR supplementation at 15 (FCR‐1.5) and 20 g/kg of BW (FCR‐2) and two levels of sulfur supplementation in concentrate at 10 (Sulfur‐1) and 20 g/kg dry matter concentrate (Sulfur‐2) were evaluated. This study showed that sulfur and FCR in combination (p < 0.05) increased dry matter and organic matter digestibility and bacterial population. Sulfur‐2 resulted in higher (p < 0.05) sulfur intake and serum thiocyanate concentration than Sulfur‐1. FCR‐2 had a greater (p < 0.05) FCR intake, total volatile fatty acids and propionate concentration than FCR‐1.5. In conclusion, excessive elemental sulfur addition with high FCR supplementation showed no negative effect in Thai native beef cattle. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of corn hybrid and processing methods on intake and digestibility of nutrients, rumen fermentation and blood metabolites of steers fed no‐forage finishing diets. Four ruminally fistulated Nellore castrated steers (502 ± 15 kg initial body weight) were distributed in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement consisting of two corn hybrids (semi‐dent and flint) and two processing methods (dry milled and high moisture grain). Interactions of hybrid and processing methods were observed on intake of dry matter (DM), organic matter (OM) and crude protein (CP), as well as on digestibility of DM and CP, rumen pH and ammonia nitrogen (N‐NH3). There was no interaction between hybrid and processing for the volatile fatty acids (VFA) total, acetate (C2), propionate (C3), isobutyric (iC4) and valeric (nC5) concentrations. VFA total concentration shown an average of 103.4 mmol/L. The C2 and C3 concentrations had no effect of the hybrid or processing with averages of 58.7 mmol/L for C2, and 31.3 mmol/l for C3. There was an effect of the processing method on starch consumption and fecal pH, the highest values were observed in grains with high moisture content. Starch digestibility was 0.89 g/g in dry milled and 0.96 g/g in high moisture corn. The greatest digestibility of starch in high moisture corn, irrespective of the corn hybrid, provided evidence of an increase in the energy supply, which may improve the feed efficiency and growth performance of cattle fed no‐roughage finishing diets. [ABSTRACT FROM AUTHOR]

Effect of diets containing untreated or processed barley grain [treated with sugar beet pulp extract (SBPE) or double sulphate of aluminium and potassium (ALUM)] and different levels of rumen undegradable crude protein (RUP) on production, rumen fermentation and blood metabolites of lactating Holstein cows were investigated. Untreated soybean meal (SBM) or xylose protected 'Yasminomax soy® (YAS)' was included to represent a low (LR, 4.2% DM) and high (HR, 5.4% DM) RUP diets, respectively. Experimental diet was as follows: (a) untreated barley grains with high RUP (HRCON); (b) untreated barley grains with low RUP (LRCON); (c) ALUM‐treated barley grain with high RUP (HRAL; (d) ALUM‐treated barley grain with low RUP (LRAL); (e) SBPE‐treated barley grain with high RUP (HRSE); and (f) SBPE‐treated barley grain with low RUP (LRSE). The experiment was conducted as a completely randomized design with lactating dairy cows (n = 36) averaging 215 ± 18 days in milk, milk yield 31.7 ± 5.8 kg/day, 620 ± 61 kg body weight. Diets containing processed barley grain increased feed intake, while decreased both rumination and eating (p < 0.001). Feed intake of dairy cows on Low RUP and High RUP were 23 and 24 kg/day, respectively (p < 0.01). Daily production of milk fat, protein, lactose and total solids was improved when the processed barley grain was included in the diets (p < 0.05). Present study pinpointed that the inclusion of the processed barley grain in diets might improve production indices of dairy cows. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of adapting Nellore and ½ Angus/Nellore (AN) feedlot cattle over periods of 9 and 14 days to high‐concentrate diets on performance, feeding behaviour, carcass traits and rumen morphometrics. Seventy‐two yearling bulls (313.5 kg ± 24.5), 36 Nellore and 36 AN, were randomly allocated in 24 pens (3 animals/pen; 24 m2 and 2.0 m of bunk space/animal) according to a randomized complete block design with a 2 × 2 factorial arrangement of treatments as follows: Nellore adapted for 9 days, Nellore adapted for 14 days, AN adapted for 9 days, and AN adapted for 14 days. Each treatment was composed by 6 pens (considered the experimental unit in this study). The adaptation lasted either 9 or 14 days and consisted of 3 step‐up diets. Therefore, yearling bulls received the finishing diet containing 86% concentrate either on day 10 or 15 of the study, which lasted 89 days taking into account adaptation and finishing periods. Cattle were slaughtered in a commercial abattoir, and two 1‐cm2‐rumen fragments, one from cranial and another from ventral sac, were collected. The AN cattle outperformed Nellore in terms of average daily gain (1.71 kg/day vs. 1.27 kg/day, p < 0.01), gain:feed ratio (0.137 kg/kg vs. 0.127 kg/kg, p = 0.02) and hot carcass weight (243.64 kg vs. 228.98 kg, p < 0.01). No main effect of the adaptation period was observed for any of the feedlot performance and carcass traits variables evaluated. Compared to feedlot cattle adapted for 9 days, feedlot cattle adapted for 14 days sorted against long (0.68 vs. 0.91, p < 0.01) and for fine particles (1.04 vs. 1.00, p = 0.01). An interaction (p < 0.01) of genotype and adaptation period was observed for rumenitis, where Nellore bulls adapted for 14 days presented the highest scores. In conclusion, there was no evidence that either Nellore or AN cattle benefit from an adaptation period shorter than 14 days. [ABSTRACT FROM AUTHOR]

Cows are adapted to degrade structural plant carbohydrates (SC), such as cellulose and hemicelluloses, prevailing in grasses. Yet, the need for energy‐dense diets in many intensive dairy production systems has shifted the dairy cattleʼs diet from SC‐rich to high levels of starch. Feeding of starch‐rich diets increases the risk of ruminal acidosis in cows, and feeding starch in the form of grains intensifies the competition over cereal grains and arable land among different livestock species, as well as between livestock and humans. Besides cellulose and hemicelluloses, grasses are also often rich in water‐soluble carbohydrates (WSC), which comprise mono‐, di‐, oligo‐ and polysaccharides (fructans). Although the ruminal fermentation profile of mono‐ and disaccharides resembles that of starch, the degradation of oligo‐ and polysaccharides is slower, and their fermentation elicits a rather protecting effect on ruminal pH. When harvested in an early phase (i.e. ear emergence), grass hay and silages can reach WSC levels up to 150–200 g kg−1 dry matter and energy levels close to starch‐rich diets, allowing a significantly reduced inclusion of concentrate supplements. By doing so, this will enhance both rumen health and the sustainability of milk production. However, because the WSC are chemically very heterogeneous, the patterns and extent of their ruminal fermentation are difficult to predict without a clear analytical characterization. This review article aims to summarize both the benefits and potentials, as well as the challenges, with respect to using WSC‐rich feedstuffs in the nutrition of dairy cattle and their effects on ruminal fermentation characteristics and milk production. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Background: Normal feeding behaviours is one of the criteria of the health condition of dairy cows particularly in the condition of heat stress. Objective: The study evaluated the effects of the ratio of pellets of wheat and barley grains to ground corn grain on sorting activity and chewing behaviour of lactating dairy cows managed under ambient conditions including natural heat stress events. Materials and Methods: Nine multiparous cows (650 ± 56 kg Body Weight; mean ± SD) averaging 102 ± 13 days in milk and producing 54 ± 6 kg/d were randomly assigned to a triplicate 3 × 3 Latin square. During each 21‐d period, cows received one of three total mixed rations as dietary treatments. The dietary treatments were three ratio of pellets (containing 50% ground wheat and 50% ground barley): ground corn on a dry matter (DM) basis: 1) 33.3:66.6 (low); 2) 66.6:33.3 (medium); and 3) 100:0 (high). During the experiment, the ambient temperature‐humidity index was equal or more than 72, indicating that the cows were predisposed to heat stress condition. Results: Increasing the proportion of wheat‐barley pellets in the diet had a minimal effect on sorting index of different particles during the first 6 h of the day. However, later in the day (6‐18h), sorting against long particles (particles >19 mm) and in favour of fine particles (particles <1.18 mm) linearly increased with increasing the proportion of pellet; as a result overall daily sorting against long particles was increased with increasing the proportion of pellets. Although the average of daily eating and rumination was not affected by the treatments in the day times with high ambient THI, time spent for eating and rumination was low and eating time had more fluctuation for diet contained a high level of pellets. Conclusion: Increasing the proportion of pellets of barley and wheat grains in the diet under conditions of heat stress caused more fluctuation in daily eating behaviour and cows were predisposed to sort against long particles. [ABSTRACT FROM AUTHOR]

The present study investigated the effects of overripe pulp and green peel extract and powder of banana fruit (Musa. cavendish) on haematological, biochemical, immunological, health, and performance of Holstein dairy calves. In all, 40 newborn calves were randomly divided into four groups of 10 animals. In the control group, animals received no banana meal. In group 1, calves were supplemented with 2 g (dry matter)/kg body weight/day of overripe banana pulp extract. The calves in group 2 were supplemented with 1 g (dry matter) of overripe banana pulp extract/kg body weight/day and 1 g (dry matter) of green banana peel extract/kg body weight/day. The animals in group 3 were supplemented with 2 g/kg body weight/day of green banana peel powder. The feeding period of calves on the tested supplements was 5 days. Blood samples and other evaluations were taken on day 0 (at birth, before supplementation) and on days 7, 15 and 30. Just a trend towards better average daily weight gain was seen in groups 2 and 3 than others (p = 0.073). Significant group and sampling time interactions were seen for the quantities of RBC (group 1 was lower than other groups at day 30), MCV (group 3 was lower than other groups at day 30) and MCH (group 1 was higher than other groups at day 30) (p < 0.05). A trend towards significance in values of IgG (group 1 was lower than other groups at days 15 and 30) and bilirubin (higher values at day 7 in groups 1 and 2 than control, higher amounts at days 15 and 30 in groups 3 and 2 than control, respectively) was also observed. In conclusion, banana supplementation in neonatal calves had beneficial effects on the values of RBC, MCV, MCH, bilirubin, IgG and average daily weight gain in dairy calves. [ABSTRACT FROM AUTHOR]

Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding systems, whereas pasture‐based feeding systems are most common in New Zealand and Ireland but have received greater attention recently in countries utilizing conventional systems. Consumer interest in 'pasture‐fed' dairy products has also increased, arising from environmental, ethical, and nutritional concerns. A substantial body of research exists describing the effect of different feeding strategies on the composition of milk, with several recent studies focusing on the comparison of pasture‐ and concentrate‐based feeding regimes. Significant variation is typically observed in the gross composition of milk produced from different supplemental feeds, but various changes in the discrete composition of macromolecular components in milk have also been associated with dietary influence, particularly in relation to the fatty acid profile. Changes in milk composition have also been shown to have implications for milk and dairy product processability, functionality and sensory properties. Methods to determine the traceability of dairy products or verify marketing claims such as 'pasture‐fed' have also been established, based on compositional variation due to diet. This review explores the effects of feed types on milk composition and quality, along with the ultimate effect of diet‐induced changes on milk and dairy product functionality, with particular emphasis placed on pasture‐ and concentrate‐based feeding systems. [ABSTRACT FROM AUTHOR]

Based on low 18:0 contents observed in milk fat of cows fed cactus cladodes (CC), we hypothesized that including Opuntia stricta cladodes in a soybean oil (SO)‐supplemented diet would promote incomplete rumen biohydrogenation of supplemental PUFA, leading to increased trans‐11 18:1 and cis‐9, trans‐11 CLA contents in milk. Twelve Holstein cows were used in a two‐period study: (a) Baseline: all cows received a total mixed ration (TMR) composed of sorghum silage (SS) and a concentrate containing no SO for 14 days; (b) Treatment: cows received one of the following SO‐supplemented diets for 21 days: (1) SS‐TMR: a TMR composed of SS and a SO‐enriched concentrate, (2) CC‐TMR: a TMR containing CC as a partial substitute for SS plus the SO‐enriched concentrate, and (3) CC‐PMR: same diet as in treatment 2, but CC were mixed with the SO‐enriched concentrate and fed as a partial mixed ration (PMR). Both CC diets increased relative abundances of trans‐11 18:1, cis‐9, trans‐11 CLA, and 18:2 n‐6 in milk fat, whereas opposite effects were observed on 18:0 and cis‐9 18:1. Proportion of 18:2 n‐6 increased, and cis‐9, trans‐11 CLA tended to increase with CC‐PMR as compared to CC‐TMR, whereas 18:3 n‐3 was higher with CC‐PMR than with SS‐TMR. Proportions of several odd‐ and branched‐chain fatty acids, certain 18:1 isomers, and trans‐9, cis‐11 CLA changed with CC diets, notably with CC‐PMR. Milk yield and intake of most nutrients (except fibre) increased or tended to increase with the CC diets, whereas gross milk composition was unaltered. Stearoyl‐CoA desaturase‐1 index for C18 (SCD18) was higher with CC‐PMR than with SS‐TMR, and milk n‐6:n‐3 FA ratio and apparent transfer of 18:2 n‐6 to milk increased with CC diets. These results indicate that Opuntia stricta cladodes can be a valuable feed ingredient for improving the nutraceutical value of milk fat. [ABSTRACT FROM AUTHOR]

This study evaluates the quality of sausage obtained from the meat of Nellore cattle fed diets containing different levels (0, 5, 10, and 15 g per kg total DM) of lauric acid (C12:0) from palm kernel cake. A linear reduction (p ≤ 0.05) in lipid oxidation, as reflected by linear decreases in the lightness (L*), yellowness (b*), and saturation (C*) color parameters, is observed on days 7, 14, and 21 of maturation of sausage, and these decreases are accompanied by linear increases in the redness (a*) color and the linoleic (C18:2n–6) and linolenic (C18:3n–3) fatty acid contents. The inclusion of lauric acid in the diet induces linear reductions in the shear force and cooking loss and does not significantly affect various indices, including the centesimal composition, water activity, water holding capacity, composition of most fatty acids (FA), hypocholesterolemic‐to‐hypercholesterolemic FA ratio, atherogenicity, thrombogenicity, and desirable fatty acids. The use of dietary lauric acid from palm kernel cake is recommended at doses up to 15 g per kg because its presence reduces lipid oxidation and improves color parameters, softness, and linoleic and linolenic FA without affecting the FA composition of sausage from Nellore bull's meat. Practical applications: Sausages are products manufactured from chopped or ground meats packaged into animal casings. This product appeared in Brazil through the adaptation of traditional recipes brought by German and Italian immigrant families to weather conditions and the national palate. However, due to its production characteristics, sausage can become a product with lipid characteristics that are undesirable for human consumption. The inclusion of lauric acid (C12:0) in the animal diet might change the biohydrogenation process in the rumen, improve the quality of the deposited FA and reduce lipid oxidation in sausage manufactured from meat. The FA composition and physicochemical properties of sausage predict its acceptance by the consumer market. An optimal advantage would be achieved if these products can be used as not only preservatives but also functional ingredients with antioxidant properties and products for the treatment of metabolic syndrome and cardiovascular diseases through atherogenic action. [ABSTRACT FROM AUTHOR]

Background: Amino acid‐based formulas (AAFs) are used for the dietary management of cow's milk allergy (CMA). Whether AAFs have the potential to prevent the development and/or symptoms of CMA is not known. Objective: The present study evaluated the preventive effects of an amino acid (AA)‐based diet on allergic sensitization and symptoms of CMA in mice and aimed to provide insight into the underlying mechanism. Methods: C3H/HeOuJ mice were sensitized with whey protein or with phosphate‐buffered saline as sham‐sensitized control. Starting 2 weeks before sensitization, mice were fed with either a protein‐based diet or an AA‐based diet with an AA composition based on that of the AAF Neocate, a commercially available AAF prescribed for the dietary management of CMA. Upon challenge, allergic symptoms, mast cell degranulation, whey‐specific immunoglobulin levels, and FoxP3+ cell counts in jejunum sections were assessed. Results: Compared to mice fed with the protein‐based diet, AA‐fed mice had significantly lower acute allergic skin responses. Moreover, the AA‐based diet prevented the whey‐induced symptoms of anaphylaxis and drop in body temperature. Whereas the AA‐based diet had no effect on the levels of serum IgE and mucosal mast cell protease‐1 (mMCP‐1), AA‐fed mice had significantly lower serum IgG2a levels and tended to have lower IgG1 levels (P =.076). In addition, the AA‐based diet prevented the whey‐induced decrease in FoxP3+ cells. In sham‐sensitized mice, no differences between the two diets were observed in any of the tested parameters. Conclusion: This study demonstrates that an AA‐based diet can at least partially prevent allergic symptoms of CMA in mice. Differences in FoxP3+ cell counts and serum levels of IgG2a and IgG1 may suggest enhanced anti‐inflammatory and tolerizing capacities in AA‐fed mice. This, combined with the absence of effects in sham‐sensitized mice indicates that AAFs for the prevention of food allergies may be an interesting concept that warrants further research. [ABSTRACT FROM AUTHOR]

Sleep is one of the essential behaviors in mammalian health and welfare. In this study, we focused on how concentrate-rich diets (Conc) can influence the sleep of cattle. We hypothesized that Conc would suppress the daily sleep of cows because of behavioral frustration according to shorter eating and rumination. We subjected six Japanese black cows according to crossover experimental design. There were two diet treatments. In the Conc group, 70% of required TDN was supplied by concentrate and 30% by grass silage. On the other hand, in roughage fed group (Rough), all required TDN was supplied by grass silage. Maintenance behaviors, postures of cows, and sleep posture were measured by electronic devices. Cows fed with Conc spent less time in eating and rumination and spent more time in rest than Rough. However, contrary to our hypothesis, cows fed with Conc showed longer daily sleep posture duration (96.2 min/day vs. 69.1 min/day) and more frequent sleep posture bouts (15.4 times/day vs. 11.1 times/day) than Rough. We discussed about following possible explanations why cows fed with Conc slept longer as satisfaction, illness, displacement behavior, and shifting sleep posture. [ABSTRACT FROM AUTHOR]

This study aimed to determine if a diet change from a mixed system to a confinement system affects the milk production and composition, behavior and blood biochemistry of dairy cows. Cows were assigned randomly to one of the two treatments: cows fed with TMR (total‐mixed‐ration) (confined) throughout the period group fed TMR (GTMR, n = 15) and cows that changed their diet from pasture plus TMR to exclusive TMR at 70 ± 14 DIM (GCHD, n = 15). GTMR cows produced more milk and greater lactose and protein yield before the change of diet than GCHD cows (p ≤ .01), but these differences disappeared after the change. GCHD cows decreased the frequency of rumination and lying from before to after the change (p ≤ .03), but in GTMR cows no changes were observed. After diet change, GCHD cows had lower frequency of rumination and lying than GTMR cows (p ≤ .02). Before the change, GCHD cows had greater NEFA (non esterified fatty acids) concentrations than GTMR cows (p = .002). Abrupt change from a mixed system to a confined system was favorable on blood biochemical and milk variables of dairy cows. However, in relation to behavior, the cows expressed difficulties to adapt quickly to the abrupt change of system. [ABSTRACT FROM AUTHOR]

Rumen micro‐organisms are capable of producing microbial protein from ammonia and carbon skeleton, and non‐protein nitrogen (NPN) may be one of the sources of ammonia. Alternative source of NPN is the slow release of ammonia sources in which the product is the extrusion of starch with urea. This work aimed to determine the effects on nutrient intake, ingestive behaviour, digestibility, nitrogen balance, ruminal pH, rumen ammonia nitrogen, volatile fatty acids (VFA) and blood parameters with increased levels of extruded urea (50, 60, 70 and 80 g/100 kg of body weight [BW]) in beef cattle diet. Four rumen cannulated crossbred steers with initial mean weight of 336 ± 47 kg in a 4 × 4 Latin square design were distributed. Diets were formulated with 400:600 g/kg roughage:concentrate ratio on dry matter based and provided once per day, being used whole corn silage as roughage. There were no effects on nutrient intake (kg/day), ingestive behaviour, apparent digestibility, nitrogen balance, volatile fatty acid (VFA) and blood parameters in extruded urea treatment groups. Similar results were observed on time spent on feeding, rumination and idleness. There were positive linear effects (p = 0.022) on rumen pH in the time of 8 hr after feeding and also on plasma concentration of the extruded urea levels (p = 0.039); whereas a linear negative effect (p = 0.030) was observed on ammonia nitrogen for the collection time of 2 hr after feeding. Increased levels of extruded urea could maintain nutrient intake, digestibility, ingestive behaviour, rumen pH and blood parameters in normal conditions. In conclusion, we recommend the extruded urea use with values up to 80 g/100 kg BW in confined beef cattle that receive balanced diets with 140 g/kg of crude protein. [ABSTRACT FROM AUTHOR]

Iodine (I) is an essential trace element commonly deficient in agricultural systems. Whereas there is much information on I in food crops, there is a lacuna of knowledge on the environmental factors that affect pasture I concentrations. We aimed to identify the most important environmental factors affecting the concentration of I in New Zealand pastures, and the consequences to agricultural systems. Soil and pastoral samples were collected throughout the country and analyzed for I and other elements. The soils contained 1.1 to 86 mg I kg−1, with 0.005 to 1.4 mg kg−1 in the pasture. In 26% of pastures, I concentrations were insufficient for sheep nutrition, whereas 87% contained insufficient I for cattle nutrition. Pasture I concentrations were negatively correlated with the distance from the sea, and the concentration of oxalate‐extractable amorphous Al, Fe, and Si oxides, which immobilize soil I. Soil organic C and clay increased I retention in soil but did not significantly affect pasture I concentrations. Future work should investigate how soil properties affect pasture I uptake in inland areas. Core Ideas: 87% of New Zealand pastures contained insufficient iodine for cattle.Pasture I levels are higher close to the sea.Pasture I levels are lower in soil that is high in Fe and Al (oxyhydr)oxides. [ABSTRACT FROM AUTHOR]

Nutrient composition and digestibility of stover contribute markedly to the nutritive value of forage maize in cattle feeding. Low stover digestibility limits the quality of whole plant maize silage (WPMS) and should therefore be prevented by optimizing management of WPMS production. A project was carried out to analyse nutrient composition and ruminal nutrient degradability of ensiled stover of nine different current maize varieties, which were planted in 3 years and harvested at three maturity stages (50, 55 and 60% ear dry‐matter [DM] content). Variety and harvest date had a significant impact (p < 0.05) on crude protein (CP) and metabolizable energy content, whereas fibre content and non‐fibre components were not affected by these factors. In contrast, the potential and effective degradability (ED) of organic matter (OM), CP and neutral detergent fibre (NDF) were significantly influenced by variety and harvest date. The ED5 (ED at 5% per hour passage rate) of different varieties ranged from 22.9% to 29.3% for OM, from 66.2% to 71.4% for CP and from 17.3% to 20.5% for NDF. The ED5 of OM, CP and NDF declined significantly by 4.1%, 2.5% and 2.1% units between the second and third maturity stage. Almost all investigated parameters were significantly influenced by year. Significant differences between varieties indicate that there is a potential for improvement of stover degradability through breeding. Harvest ear DM content should not exceed 55%, because nutritive value of ensiled stover declines significantly beyond this value, which could negatively affect WPMS quality in cattle feeding. [ABSTRACT FROM AUTHOR]

Such diets are an overlooked issue (Bailey I et al i . 2014), especially in Australia, where the meat industry has negative impacts on biodiversity, which plays out in numerous ways. In Australia, cattle grazing is the primary driver of land clearing (Australian Government 2009). Moreover, the Australian livestock industry is contributing to meat-heavy, and therefore high-carbon, diets worldwide, being the leading exporter worldwide in sheep, and the world's third-largest beef and veal exporter in 2017 (MLA 2020). 3 Bailey R., Froggatt A. & Wellesley L. (2014) Livestock - Climate Change's Forgotten Sector Global Public Opinion on Meat and Dairy Consumption. [Extracted from the article]

Summary: Consumption of a second meal of colostrum with high quality could contribute to the intestinal epithelium development, especially if there is poor supply of colostrum just after birth. The effect of a second colostrum meal was evaluated on histomorphometry of the intestinal mucosa of newborn Holstein calves fed with high‐ and low‐quality first colostrum. Seventy‐two calves were fed with a first colostrum meal with high (HFM, close to 100 mg/ml) or low (LFM, close to 30 mg/ml) IgG concentration. At 12 hr of life, three treatments of second colostrum feeding were applied to the calves either fed high or low first colostrum: calves fed with low (LOW—close to 30 mg/ml) or high (HIGH—close to 100 mg/ml) IgG concentration; and colostrum enriched with lyophilized bovine colostrum with high IgG concentration (ENRICHED—higher than 120 mg/ml), resulting in six groups. Intestinal samples were collected after 24 and 72 hr of life. In the distal jejunum and ileum, LOW showed higher villus height than ENRICHED (p < .05). In the distal jejunum, greater villus perimeter was observed in the LOW compared to ENRICHED at 24 hr (p < .05). In ileum, LFM showed higher villus perimeter compared to HFM (p < .05). LOW showed the highest villus height‐to‐crypt depth ratio in the medium and distal jejunum and ileum, p < .05. ENRICHED and HFM showed decreased muscle layer thickness in the proximal and distal jejunum respectively (p < .05). The results reveal that the high concentration of total solids, crude protein, IgG and IGF‐I of colostrum with high quality worsened the absorptive area, but may have stimulated the activity of cell division in intestinal crypts. Considering the present results, bovine colostrum enriched with lyophilized bovine colostrum stimulates intestinal epithelium renewal of Holstein calves in the first days of life. [ABSTRACT FROM AUTHOR]

Abstract: BACKGROUND: Molassed sugar beet pulp (Bp) is a viable alternative to grains in cattle nutrition for reducing human edible energy input. Yet little is known about the effects of high inclusion rates of Bp on rumen microbiota. This study used an in vitro approach and the quantitative polymerase chain reaction technique to establish the effects of a graded replacement of maize grain (MG) by Bp on the ruminal microbial community, fermentation profile and nutrient degradation. RESULTS: Six different amounts of Bp (0–400 g kg−1), which replaced MG in the diet, were tested using the in vitro semi‐continuous rumen simulation technique. The increased inclusion of Bp resulted in greater dietary content and degradation of neutral detergent fibre (P < 0.01). Further, Bp feeding enhanced (P < 0.01) the abundance of genus Prevotella and shifted (P < 0.01) the short‐chain fatty acid patterns in favour of acetate and propionate and at the expense of butyrate. A total replacement of MG with Bp resulted in an increased daily methane production (P < 0.01). CONCLUSION: Results suggest positive effects of the replacement of MG by Bp especially in terms of stimulating ruminal acetate and propionate fermentation. However, high replacement rates of Bp resulted in lowered utilization of ammonia and higher ruminal methane production. © 2017 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

The aim of this study was to estimate the prevalence of subacute ruminal acidosis ( SARA) in Polish high-yielding dairy herds. Also, the relationships between the chemical composition of the diet and the feed particle size, ruminal pH and the occurrence of this metabolic disease and the fermentation profile were determined. Rumen fluid samples were obtained from a total of 213 cows from nine dairy herds (≥20 cows per herd) via rumenocentesis. Almost 14% (30/213) of cows as acidotic ( pH<5.6) were found, which is indicative of SARA. Moreover, 44% of the herds were classified as SARA-positive and 56% as SARA-negative. Results of the current study suggested that the physically effective NDF ( NDF>1.18 mm)-to-starch ratio could be better indices than pe NDF>1.18 mm to preventing the occurrence of SARA, and their level should not be lower than 1.00. Also, linear negative relationships between rumen fluid pH and concentration of propionate, valerate and total VFA were determined. According to the herd's SARA status and rumen fluid biochemical indices, there were significant differences between the pH of rumen fluid (p ≤ 0.01), concentrations of acetate (p ≤ 0.05), propionate (p ≤ 0.05), n-butyrate (p ≤ 0.01), n-valerate (p ≤ 0.01), the sum of VFA (p ≤ 0.01) and ammonia (p ≤ 0.05) in SARA-positive herds compared to SARA-negative herds. The better understanding the strategy of ruminant nutrition to coordinate energy conversion and the role of the ruminal pH in regulating N- NH3 production, absorption through rumen mucosa, urea secretion, the more successfully we can utilize these processes with due recognition of animal needs and welfare, as well as prevention of SARA occurrence. [ABSTRACT FROM AUTHOR]

Prescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological interactions between these herbivore guilds have never been assessed experimentally. Understanding such effects will contribute towards more informed management of both guilds in landscapes where they share habitats., We investigated the effects of burning on the nutritional outcomes for cattle sharing habitat with wildlife in a Kenyan savanna ecosystem. We compared forage availability and cattle forage and nutrient intake rates across burned and unburned areas cattle accessed exclusively, and those they shared with medium-sized wild ungulates, both with and without megaherbivores (elephants and giraffes). We performed these measurements in May 2013 (wet period, 2 months post-burning) and February 2014 (dry period, 11 months post-burning). Additionally, we monitored wildlife use of these areas., Prescribed burning enhanced cattle nutrition, but only in areas cattle did not share with wildlife. Shared foraging with wildlife reduced cattle forage and nutrient intake rates by 37-97% in burned areas (burns), but not in unburned areas; these reductions corresponded with reduced herbage availability in the shared burns., In May (the wet period), cattle met their nutrient intake requirements in burns, regardless of whether they were sharing these areas with wildlife. However, in February (the dry period), nutrient requirements were unmet or tended to be unmet in burns shared with wildlife; requirements were met or significantly exceeded in the unshared burns., Experimental exclusion of megaherbivores did not moderate these effects, suggesting that they were primarily caused by medium-sized wild ungulates which were highly attracted to burns., Synthesis and applications. Prescribed burning produces negative nutritional outcomes for cattle when sharing habitat with wild ungulates. Because these effects could negatively influence livestock-wildlife coexistence, burning should be applied prudently in such human-occupied savanna landscapes. Specifically, because unburned areas serve as refuge foraging areas during the dry season, interspersing burns with unburned areas could minimize fire-driven negative interactions between cattle and wild ungulates. Conversely, burning could be used to draw wildlife away from valuable cattle foraging areas, such as those near available water. [ABSTRACT FROM AUTHOR]

Plane of nutrition effects on body, tissue and cellular growth in the neonatal calf are poorly understood. The hypothesis that a low plane of nutrition ( LPN) would limit skeletal muscle size by reducing fibre growth and muscle progenitor cell activity was tested. At birth, calves were randomly assigned to either a LPN (20% CP, 20% fat; GE=1.9 Mcal/days) or a high plane of nutrition ( HPN; 27% CP, 10% fat, GE = 3.8 Mcal/days) in a 2 × 3 factorial design to test the impact of diet on neonatal calf growth, organ weight and skeletal muscle morphometry with time. Groups of calves ( n = 4 or 5) were euthanised at 2, 4 and 8 week of age and organ and empty carcass weights were recorded. Body composition was measured by DXA. Longissimus muscle ( LM) fibre cross-sectional area ( CSA), fibre/mm2 and Pax7 were measured by immunohistology. Satellite cells were isolated at each time point and proliferation rates were measured by EdU incorporation. Calves fed a HPN had greater (p < 0.05) BW, ADG and hip height than those fed a LPN for 2, 4 or 8 weeks. HPN calves contained a greater (p < 0.05) percentage of fat tissue than LPN calves. Liver, spleen and thymus weights were less (p < 0.05) in LPN calves than HPN animals. Calves fed HPN had larger (p < 0.05) LM CSA at 8 weeks than LPN fed animals with no differences between the groups in numbers of satellite cells per fibre. Proliferation rates of satellite cells isolated from HPN fed calves were greater (p < 0.05) at 2 weeks than LPN fed animals, which exhibited greater (p < 0.05) proliferation rates at 4 weeks than HPN fed calves. We conclude a LPN diet reduces body growth and organ size and metabolically reprograms satellite cell activity. [ABSTRACT FROM AUTHOR]

The link between UV light (sunlight) and endogenous cholecalciferol (vitamin D3) synthesis in the skin of humans has been known for more than a 100 years, since doctors for the first time successfully used UV light to cure rickets in children. Years later, it was shown that UV light also had a significant effect on the cholecalciferol status in the body of cattle. The cholecalciferol status in the body is measured as the plasma concentration of 25-hydroxycholecalciferol, which in cattle and humans is the major circulating metabolite of cholecalciferol. Very little is, however, known about the quantitative efficiency of UV light as a source of cholecalciferol in cattle nutrition and physiology. Hence, the aim of this study was to determine the efficiency of using UV light for increasing the plasma 25-hydroxycholecalciferol concentration in cholecalciferol-deprived cattle. Twelve cows deprived of cholecalciferol for 6 months were divided into three treatment groups and exposed to UV light for 30, 90 or 120 min/day during 28 days. UV-light wavelengths ranged from 280 to 415 nm and 30-min exposure to the UV light was equivalent to 60-min average summer-sunlight exposure at 56 °N. Blood samples were collected every 3-4 days and analysed for 25-hydroxycholecalciferol and cholecalciferol. Results showed that increasing the exposure time from 90-120 min/day did not change the slope of the daily increase in plasma 25-hydroxycholecalciferol. Hence, it appears that cholecalciferol-deprived dairy cattle are able to increase their plasma 25-hydroxycholecalciferol concentration by a maximum of 1 ng/ml/day from UV-light exposure. [ABSTRACT FROM AUTHOR]

The objective of this experiment was to investigate the effects on performance, weaning age and rumen fermentation characteristics in Holstein calves when fennel powder was added to their starter diets. Thirty Holstein calves with a mean birth weight 40 kg ( SD = 0.5) were allocated randomly to one of the following experimental diets: (i) control (starter diet without fennel powder), (ii) starter diet containing 0.4% of fennel powder and (iii) starter diet containing 0.8% of fennel powder ( DM basis). The effect of treatments on mean dry matter intake was significant (p < 0.05) in the post-weaning and total experimental periods. Average daily weight gain before (0.38, 0.49 and 0.47 kg/day) and after (0.6, 1.01 and 0.83 kg/day) weaning and during the entire study (0.45, 0.7 and 0.58 kg/day) was influenced by diets of 1, 2 and 3, respectively (p < 0.05). Maximum daily weight gain and the best feed conversion ratio were achieved with 0.4% fennel powder. Mean weaning age of the calves supplemented with fennel powder was lower (p < 0.05) than that of the control group. Ruminal fluid pH in calves offered starter containing 0.8% fennel powder was lower (p < 0.05) compared to calves fed the other diets. Ammonia nitrogen content increased (p < 0.05) in the third week of feeding fennel powder. The mean concentration of total short-chain fatty acids ( SCFA) and propionate molar percentage in the ruminal fluid of the calves fed with the fennel powder were higher (p < 0.05) at 6 weeks and 2 weeks after weaning than control group; however, acetate-to-propionate molar ratio was lower (p < 0.05). The results showed that adding 0.4% fennel powder to the starter increased the propionate molar percentage in the rumen and improved the calf performance, allowing the calves to be weaned at an earlier age. [ABSTRACT FROM AUTHOR]

ABSTRACT Elk ( Cervus elaphus) in the western United States are an economically and socially valuable wildlife species. They have featured species status for federal land management planning; hence, considerable modeling focused on habitat evaluation and land management planning has been undertaken for elk. The extent to which these and other habitat models for large ungulates account for influences of nutritional resources varies greatly, probably because of varying recognition of the importance of nutrition and uncertainty about how to measure and model nutrition. Our primary goals were to 1) develop greater understanding of how habitat conditions influence foraging dynamics and nutrition of elk in summer and autumn; and 2) illustrate an ecological framework for evaluating and predicting nutritional resources so that nutritional needs of elk can be integrated within landscape-scale plans, population models, and habitat evaluation models. We evaluated foraging responses of elk to clearcut logging and commercial thinning, forest succession, and season across ecological site potentials. We also identified the extent to which plant communities satisfied nutritional requirements of lactating female elk and their calves. Our study was conducted in the temperate rainforests of the Pacific Northwest on industrial and public timberlands. We evaluated relations between habitat conditions and elk nutrition in plant communities representing a range in stand age and ecological conditions at 3 study areas, 1 near the Canadian border in the north Cascades Mountains (Nooksack), 1 in the Coast range southwest of Olympia, Washington (Willapa Hills), and the third in the central Cascades near Springfield, Oregon (Springfield), from late June to November, 2000-2002. In 98-143 macroplots per study area, we measured forage abundance by plant species, digestible energy content by plant life-form group, and forest overstory. In a subset of these macroplots (∼30 per study area), we held 4 tame lactating elk with calves in electrified pens ( n = 15-25 adult elk per year), and sampled activity budgets, dietary composition, forage selection, and other measures of foraging behavior; dietary digestible energy (DE; kcal/g) and protein (DP; %) levels; and intake rates of these nutrients. In 15 of these pens, we held elk for extended periods (13-21 days) to monitor changes in body fat of adults and growth of calves. We developed equations to predict dietary DE and DP and per-minute intake rates of each in a nutrition prediction model that reflected vegetation attributes and ecological site influences. Total abundance of forage in the western hemlock series after clearcut logging in low to moderate elevations (≤1,000 m) ranged from a peak of 3,000-4,500 kg/ha in 5- to 10-year-old stands to 100-300 kg/ha in 20- to 50-year-old stands with only moderate increases through late succession. Patterns were similar in higher elevation forests (1,000-1,800 m), although peaks and troughs in forage abundance developed more slowly. Deciduous shrubs, forbs, and graminoids were abundant in early seral stages after stand disturbance, but these were rapidly replaced by shade-tolerant evergreen shrubs and ferns as conifer overstories closed 15-20 years later in low-elevation forest zones, and 20-40 years later in high-elevation zones. Digestible energy within plant life-form groups generally declined with season and with advancing succession, increased with elevation, and was highest in forbs and deciduous shrubs and lowest in evergreen shrubs and shade-tolerant ferns. Levels of DE in elk diets exhibited a strong asymptotic relation with abundance (kg/ha) of plant species that were eaten in proportions equal to or greater than availability (i.e., accepted species). Marked declines in dietary DE occurred in stands containing <400 kg/ha to 500 kg/ha of accepted species, largely because elk began to increase consumption of avoided species, and these typically contained low levels of DE. The asymptotic pattern was generally consistent among seasons, study areas, and habitat types (potential natural vegetation categories), although the asymptote averaged 10-12% greater in high- versus low-elevation forests. Abundance of accepted species in early seral stands averaged 7-10 times that in mid and late seral stages, and dietary DE levels varied accordingly. Dietary DE was little influenced by thinning in 20- to 60-year-old stands. In contrast, levels of dietary DP were unrelated to forage composition and abundance of accepted or avoided species, and varied little between low and high-elevation forests. Dietary DP increased with overstory canopy cover, was higher in thinned and hardwood stands, particularly those hardwood stands with saturated soils in late summer, declined with season, and was lowest in the driest forest communities in our study. Overall, soil moisture regime and season accounted for the majority of variation in dietary DP. Relations between nutrient intake rate and vegetation conditions varied among study areas and habitat types. Nevertheless, elk maintained about double the intake rate of DE in early seral stages versus closed-canopy forests. Intake rate of DP was similar between early seral versus closed-canopy forests, despite modestly lower dietary DP in early seral stages. Protein intake rate was greater in thinned and hardwood-riparian stands. In early seral stages, dietary DE typically met the requirement of 2.7 kcal/g of ingested forage (necessary to maintain body fat levels of lactating elk in summer) in the low-elevation forest zones and exceeded that level in high-elevation forest zones. In closed-canopy forests, dietary DE averaged below requirements, markedly so in low-elevation forests (2.25-2.5 kcal/g) and moderately so in high-elevation forests (2.4-2.65 kcal/g). Evidence of deficiencies based on DE intake rate was greater, averaging about 50% of requirements (28 kcal/min; 21,000 kcal/day) in closed-canopy forests and 80% of requirements in early seral stages. In contrast, dietary DP and DP intake rates generally approached or exceeded estimated requirements (6.8% DP; 380 g/day) in many habitat types that we sampled, with the greatest potential for deficient DP intake rates in relatively dry, low-elevation forests. Body fat dynamics and growth of calves confirmed nutritional deficiencies suggested by our data on DE intake. Adult elk lost body fat during all trials at rates generally in accordance with expectations at the dietary DE levels they consumed, and rate of change in body fat was inversely related to abundance of accepted species. Calves grew at about half the rate of which they are capable (1 kg/day) if summer nutrition is sufficient. Daily calf growth was positively related to their mother's dietary DE and protein intake levels. Elk compensated for limited foraging options in many plant communities via several behavioral strategies. Selection was generally strong for plants with higher DE levels, where selected species composed nearly 5 times more of the diet than did species that elk avoided, yet avoided species were 10 times more abundant. As abundance of accepted species declined below approximately 400 kg/ha, elk increased intake of avoided species. This strategy delayed declines in per-minute forage and DE intake rate as long as abundance of accepted species remained above roughly 200 kg/ha, despite declining dietary DE levels apparent at <400 kg/ha to 500 kg/ha of accepted species. Elk traveled faster while foraging to compensate for plant communities with very low abundance of total forage, increased bite rate as bite mass declined, increased time spent feeding at night in pens with low abundance of total forage or relatively low dietary DE levels, and increased rumination time particularly as dietary fiber levels increased. Dietary DE, DP, and intake rates of these nutrients therefore were robust to substantial variation in overall forage quality and quantity. Nevertheless, these strategies were insufficient to compensate for low abundance of high-quality forage typically present under closed forest canopies. Our nutrition model included nonlinear and multiple regression equations to predict 1) dietary DE (kcal/g of ingested forage), based primarily on abundance of accepted species ( r2 = 0.49-0.62); and 2) dietary DP (% of ingested forage), based primarily on abundance of accepted species, overstory canopy cover, and site characteristics intended to index soil moisture ( r2 = 0.60). Additional equations to predict intake rates per minute included the same covariates, but the variance explained was modestly lower (DE intake: r2 = 0.43; DP intake: r2 = 0.45-0.54). With these equations, we created nutrition-succession profiles to illustrate dietary DE and DP intake dynamics across the successional sequence for each habitat type and study area. These profiles may serve as inputs for spatially explicit maps of nutritional resources for elk. Because they were developed using nutrition data from foraging elk, they should help alleviate much of the uncertainty arising from proxy variables often used as indices of nutritional resources. Our data demonstrated that nutritional resources in forests of western Oregon and Washington are generally deficient for lactating elk in summer and early autumn. They provided evidence that inadequate nutritional resources are largely responsible for low body fat in autumn and reduced pregnancy rates reported for many elk herds in the Pacific Northwest. Our data also illustrated that nutritional value of habitats is highly variable depending on ecological context, disturbance, and succession. Thus, how, if, and where forested elk habitats are managed can greatly influence the nutritional suitability of an area. Finally, our data indicate a considerable need for integrating nutritional assessments in landscape planning processes where maintaining abundant and productive elk populations is one of several forest management goals in the Pacific Northwest. © 2016 The Wildlife Society. [ABSTRACT FROM AUTHOR]

The term 'metabolic profile' refers to the analysis of blood biochemical parameters that are useful to assess and prevent metabolic and nutritional disorders in dairy herds. In the higher standards of milk production, the priority in modern breeding is keeping dairy cows in high lactation and healthy. The proper analysis, aswell as control. of their feeding and metabolic status is immensely important for thehealth condition of theherd. Thedisproportion between thegenetically determined ability for milk production and the limitations in improving the energy value of the ration may be the cause of metabolic disorders. Negative energy balance has a major impact on the body's hormonal balance and organ functions and mostly appears during transition periods: from 3 to 2 weeks prepartum until 2-3 weeks postpartum. The term 'transition' is used to underscore the important physiological, metabolic and nutritional changes occurring in this time. The manner in which these changes occur and how they are diagnosed and detected are extremely important, as they are closely related to clinical and subclinical postpartum diseases, lactation and reproductive performance - factors that significantly shape the profitability of production. Therefore the priority for intensive milk production is prevention of metabolic diseases and other disorders. It is the intent of this review to synthesize and summarize the information currently available on metabolic status and physiological changes in the cow's body that occur during lactation, as well as to discuss the interpretation of the results, which will be a useful diagnostic tool in nutritional evaluations of the dairy herd. [ABSTRACT FROM AUTHOR]

Two experiments were conducted to clarify the effect of water-soluble carbohydrate (WSC) content in orchardgrass pasture on the diurnal distribution of grazing time. Six ruminally cannulated, non-lactating dairy cows were grazed on either of two pastures with different orchardgrass cultivars containing low WSC (LWSC; cultivar: 'Hokkai 28') or high WSC (HWSC; cultivar: 'Harunemidori'). The cows were grazed in morning and evening sessions in experiment 1, whereas the cows were grazed throughout the day in experiment 2. In experiment 1, grazing time of the cows on HWSC was longer than that of the cows on LWSC ( P < 0.01). This difference was larger in the morning session than in the evening session (pasture × grazing session: P < 0.05). Effects on herbage intake were similar to those on grazing time. In experiment 2, daily total grazing time was longer for the cows on HWSC than for those on LWSC ( P < 0.05). The cows on HWSC spent a longer time grazing than those on LWSC in the morning between 03.00 and 09.00 hours ( P < 0.01). The results indicated that prolonged grazing time in the period between dawn and early morning could increase daily herbage intake in cows grazed on pastures of orchardgrass cultivars with high-WSC content. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood metabolites of growing calves. Forty Holstein calves ( BW = 100 ± 11 kg) were randomly assigned to four dietary treatments ( n = 10) in a complete randomized design. Experimental treatments consisted of the following: (i) basal diet (control), (ii) basal diet supplemented with 0.0003% of dietary dry matter ( DM) sodium monensin, (iii) low level of garlic powder (Low- GAR; 0.5% of dietary DM) and (iv) high level of garlic powder (High- GAR; 1% of dietary DM). DM intake ( DMI) and DM digestibility were (p < 0.05) decreased by High- GAR. However, calves supplemented with Low- GAR had a similar DMI to the control calves and similar DM digestibility to the control and monensin groups. The digestibility of other nutrients were not affected by the treatments. Although supplementing monensin relative to Low- GAR increased the DMI (p < 0.05), average daily gain was similar between Low- GAR and monensin supplemented calves, which were higher than the control and High- GAR groups (p < 0.05). As a result, feed conversion ratio was improved in the Low- GAR group versus other treatment groups (p < 0.05). Administrating garlic powder decreased the blood low-density lipoprotein ( LDL) and non-esterified fatty acids (p < 0.05) without affecting the blood triglyceride, high-density lipoprotein and beta-hydroxybutyric acid concentrations. In conclusion, the calves fed the Low- GAR showed an improved FCR and blood metabolites without changing the DMI and nutrient digestibility. It suggests that garlic powder could be used as an alternative to monensin for growing calves under the current feeding conditions. [ABSTRACT FROM AUTHOR]

Diarrhoea is a condition with tremendous impact on calf health. Infectious agents play a dominant role; however, non-infective factors may also contribute to pathogenesis of diarrhoea. One factor, the abomasal emptying rate, is mainly influenced by the composition of feed. The aim of the study was to assess the influence of different protein sources in milk replacers on abomasal emptying rate and clinical parameters. The effect of increasing age of the calves on abomasal emptying was also evaluated. The study compared abomasal emptying rates and clinical parameters in calves, which were fed either milk replacer containing only whey protein or one which partially contained wheat protein. Abomasal emptying rate was estimated by ultrasonography. Ten calves were used in the study over 18 days, and each calf was fed 3 periods of 3 days length using different milk replacers in an alternating crossover design. The abomasum was emptied significantly faster when the wheat protein containing milk replacer was fed (half-emptying time wheat protein 49.1 ± 4.1 min, half-emptying time milk protein 59.1 ± 7.4 min); however, clinical parameters and weight gain did not differ between the feeding regimes. Age did not significantly influence abomasal emptying rate. As milk replacers containing wheat proteins increased abomasal emptying rate, they may have a higher potential to initiate diarrhoea, especially if high volumes are fed. Thus, the feeding regimes are likely to be even more important when such milk replacers are used. [ABSTRACT FROM AUTHOR]

The O157: H7 ( EcO157) epidemiology of Shiga-toxin-producing Escherichia coli ( STEC) in cattle is complex, and myths about pre-harvest control are perpetuated. The objectives of this project were to identify perpetuated misinformation and inform four audiences about evidence-based risks and pre-harvest control of Ec O157 by addressing: (i) Ec O157 epidemiology and pre-harvest control; (ii) how food safety policy is created; and (iii) how to present accurate information about Ec O157. An environmental scan using a daily Internet search helped identify themes for education. A literature review of pre-harvest control measures contributed to the development of educational materials (fact sheets, website, web presentations and conferences). Conference 1 was a webinar with 315 registrants, 10 countries including 41 US states and four Canadian provinces. Most participants felt confident in using their new knowledge, more than half felt confident enough to answer Ec O157 questions from the public and many would recommend the recorded version of the webinar to colleagues. Conference 2 was live in the Washington, DC, area with most participants employed by the US government. All agreed that they better understood pre-harvest control, how food safety policy was made, and were confident they could create an effective message about STEC pre-harvest control. Videos were posted and received 348 Internet visitors within 2 months. Conference 3 was a webinar with a live audience and Twitter feeds, targeting people who give nutrition advice. Almost all ranked the programme good to excellent and relevant to their work. About 25% indicated that they would share: 'grass-fed beef is not safer than grain-fed', 25% would share information on effectiveness of cattle vaccines, and 14% would share information on message mapping. Across all conferences, major changes in knowledge included the following: there is no additional risk of EcO157 shedding from grain-fed versus grass-fed cattle, pre-harvest vaccination is efficacious, and production systems (pasture versus confinement) do not affect EcO157 shedding rates. [ABSTRACT FROM AUTHOR]

Background: Infants with suspected cows' milk allergy are required to follow a strict milk exclusion diet which may lead to nutritional deficiencies, especially if not supervised by a healthcare professional. The aim of this study was to assess the nutritional adequacy of a cows' milk exclusion diet in a group of UK infants over a period of 6 months. Methods: Participants in this study are a subgroup of the Prevalence of Infant Food Allergy study, a prospective food allergy birth cohort study from the South of England. Each infant consuming a milk free diet, following advice from a specialist allergy dietitian, was matched to two control infants who were consuming an unrestricted diet, forming a nested matched case–control study. Detailed food diaries completed prospectively for 1 week per month over a 5 month period, were coded and analysed according to a standard protocol. Results: The diets of 39 infants (13 milk‐free and 26 controls) were assessed. Mean age at diet commencement was 14 weeks. Two of the eleven infants started on an extensively hydrolysed formula did not tolerate it and required an amino acid formula for symptom resolution. All infants had mean intakes in excess of the estimated average requirement for energy and the recommended nutrient intake (RNI) for protein, calcium, iron, selenium, zinc, vitamins A, C and E. Vitamin D intake was in excess of the RNI at all time‐points, except at 44 weeks of age. Across the study period, selenium intake was higher for infants consuming a milk free diet whilst vitamin C intake was higher for infants consuming an unrestricted diet. Differences were found between the two groups for protein, calcium, iron and vitamin E intakes at differing time points. Conclusion: This study demonstrated that although infants consuming a milk‐free diet have a nutritional intake that is significantly different to matched controls who are eating an unrestricted diet, this difference is not constant and it is not seen for all nutrients. Further research in infants without dietetic input is needed to explore the nutritional implications of unsupervised cows' milk exclusion diets. [ABSTRACT FROM AUTHOR]

Thirty calves were randomly assigned to two treatments and fed until weaning [42 days (d) of age]. Treatments were a control group ( n = 15), which did not receive Megasphaera elsdenii (Me0) and a M. elsdenii group, which received a 50-ml oral dose of M. elsdenii NCIMB 41125 (108 CFU/ml) at day 14 day of age (Me14). Calves were given colostrum for the first 3 day followed by limited whole milk feeding. A commercial calf starter was offered ad libitum starting at day 4 until the end of the study. Fresh water was available throughout the study. Feed intake and growth were measured. Blood samples were collected via jugular venipuncture to determine β-hydroxybutyrate ( BHBA) concentrations. Fourteen male calves (seven per group) were euthanised on day 42 and digestive tracts harvested. Reticulo-rumen weight was determined and rumen tissue samples collected from the cranial and caudal sacs of the ventral and dorsal portions of the rumen for measurements of papillae length, papillae width and rumen wall thickness. Dosing with M. elsdenii NCIMB 41125 improved starter dry matter intake ( DMI), weaning body weight ( BW) and tended to improve average daily gain. Calves in Me14 group had greater plasma BHBA concentration than Me0-calves during the last 3 weeks of the trial and had at day 42 greater reticulo-rumen weight, papillae width and papillae density compared to Me0. No differences in rumen wall thickness or papillae length were observed between the two groups. Total volatile fatty acids, acetate and propionate production did not differ between treatments, but butyrate production was greater in Me14 than Me0. Dosing M. elsdenii NCIMB 41125 showed benefit for calves with improved feed intake and rumen development suggesting increased epithelium metabolism and improved absorption of digestive end products. [ABSTRACT FROM AUTHOR]

The timing of puberty and subsequent fertility in female mammals are dependent on the integration of metabolic signals by the hypothalamus. Pro-opiomelanocortin ( POMC) neurones in the arcuate nucleus ( ARC) comprise a critical metabolic-sensing pathway controlling the reproductive neuroendocrine axis. α-Melanocyte-stimulating hormone (αMSH), a product of the POMC gene, has excitatory effects on gonadotrophin-releasing hormone (Gn RH) neurones and fibres containing α MSH project to Gn RH and kisspeptin neurones. Because kisspeptin is a potent stimulator of Gn RH release, α MSH may also stimulate Gn RH secretion indirectly via kisspeptin neurones. In the present work, we report studies conducted in young female cattle (heifers) aiming to determine whether increased nutrient intake during the juvenile period (4-8 months of age), a strategy previously shown to advance puberty, alters POMC and KISS1 mRNA expression, as well as α MSH close contacts on Gn RH and kisspeptin neurones. In Experiment 1, POMC mRNA expression, detected by in situ hybridisation, was greater (P < 0.05) in the ARC in heifers that gained 1 kg/day of body weight (high-gain, HG; n = 6) compared to heifers that gained 0.5 kg/day (low-gain, LG; n = 5). The number of KISS1-expressing cells in the middle ARC was reduced (P < 0.05) in HG compared to LG heifers. In Experiment 2, double-immunofluorescence showed limited α MSH-positive close contacts on Gn RH neurones, and the magnitude of these inputs was not influenced by nutritional status. Conversely, a large number of kisspeptin-immunoreactive cells in the ARC were observed in close proximity to α MSH-containing varicosities. Furthermore, HG heifers (n = 5) exhibited a greater (P < 0.05) percentage of kisspeptin neurones in direct apposition to α MSH fibres and an increased (P < 0.05) number of α MSH close contacts per kisspeptin cell compared to LG heifers (n = 6). These results indicate that the POMC-kisspeptin pathway may be important in mediating the nutritional acceleration of puberty in heifers. [ABSTRACT FROM AUTHOR]

The nutritional status of cows grazing on a 120-ha public alpine forestland pasture dominated by the dwarf bamboo Sasa senanensis located in central Japan was evaluated over the course of 2 years. Data were collected during grazing seasons in three periods: early (June), mid- (August) and late (late September-early October) periods. During these periods, the number of experimental Japanese Black cows varied between three and six. With the exception of the dry matter (DM) intake in 2005 and the crude protein (CP) digestibility in 2006, the DM and CP intake and digestibility were lower in the mid- and late periods than in the early period for both years (P < 0.05). Metabolizable energy intake was slightly insufficient for the requirement of the cows in the late period of 2005; in the mid- and late periods of 2006, the metabolizable energy intake was 0.4 to 0.5 times the requirement. These results suggest that the energy intake of cows grazing on forestland pasture dominated by S. senanensis would not satisfy their requirements starting in the mid-period (August) grazing, even though the pasture had abundant herbage resources during these periods. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the effects of particle size ( PS) of alfalfa hay on growth characteristics and rumen development in dairy calves at two levels of alfalfa supplementation. Fifty newborn dairy calves (42.7 ± 2.2 kg BW) were used in a 2 × 2 factorial arrangement with the factors supplementation level (low, 8%; or high, 16% on DM basis) and PS (medium, 2.92 mm; or long, 5.04 mm as geometrical means) of alfalfa hay. In addition, a control group without alfalfa hay was used. Hence, treatments were: control (C); low level with medium PS ( LM); low level with long PS ( LL); high level with medium PS ( HM) or high level with long PS ( HL). Growth performance of alfalfa-fed calves did not differ from control calves, but alfalfa supplementation decreased corneum thickness of the rumen wall. In alfalfa-fed calves, post-weaning starter intake was greater for LL calves than for LM calves. During the entire rearing period, starter intake was 26-32% higher for LL and HM calves than for LM calves. Pre-weaning average daily gain was higher for LL and HM calves than for HL calves, but this effect was not persistent over the entire rearing period. Final body weight decreased from 86 to 79 kg when the level of long PS alfalfa hay increased from 8 to 16%, but increased from 78 to 87 kg when the level of medium PS alfalfa increased from 8 to 16%. Regardless of PS and level, morphometric characteristics of rumen wall were generally similar among alfalfa feeding groups, but corneum thickness decreased from 8.7 to 6.1 μm with greater PS at the low level. These results indicate that adequate, but not excessive, physical stimulation is required for appropriate rumen development and growth performance of dairy calves. [ABSTRACT FROM AUTHOR]

The aim of the present study was to investigate whether besides age and solid feed intake, monocarboxylic acid transporter type 1 ( MCT1) expression in the rumen epithelium of calves is affected by liquid feed type [whole milk ( WM) or milk replacer ( MR)]. Thirty bull calves at the mean age of 5 days were randomly allocated to five experimental groups (six calves/group). Six calves were slaughtered immediately after allocation to the trial (5 days of life), eighteen calves were fed MR and slaughtered at week intervals (on 12, 19, 26 days of life respectively), and six calves were fed WM and slaughtered at the 26 days of life. MCT1 protein abundance and the MCT1 m RNA level were investigated in the dorsal and ventral sack of the rumen. Solid feed intake and short-chain fatty acids ( SCFA) concentration in the rumen fluid increased linearly with calves' age. The amount of the MCT1 protein and m RNA in the dorsal sac of rumen as well as the amount of MCT1 protein in the cranial ventral sac of rumen also increased linearly with calves' age. Calves fed WM had greater solid feed intake in the last week of the study as compared to calves fed MR, but SCFA concentration in the rumen fluid was not different. MCT1 m RNA expression in the cranial dorsal sac of rumen and protein MCT1 expression in both dorsal and ventral cranial sack of the rumen were higher in calves fed WM as compared to calves fed MR. This study confirmed age-dependent changes of MCT1 expression in the rumen epithelium of newborn calves and showed that its expression might be affected by liquid feed type. [ABSTRACT FROM AUTHOR]

A study was conducted to assess the growth performance and nutrient utilization of cross-bred calves serially infected with Fasciola gigantica and/or supplemented with deoiled mahua seed cake ( DMSC) during pre-patent period of infection. Twenty healthy cross-bred (Holstein Friesian × Haryana) male calves aged 6-7 months with an initial average live weight of 79.6 ± 2.71 kg were divided into four treatment groups ( CON, CON- INF, DMC and DMC- INF) of five animals each following randomized block design. DMSC was included in the concentrate mixture of DMC and DMC- INF groups at 100 g/kg level. Animals of groups CON- INF and DMC- INF were given an infection of 200 metacercariae (mc) of F. gigantica as serial infection dose of 50 mc twice weekly over a period of 2 weeks. A metabolism trial at 40-49 days post-infection and growth trial of 145 days duration were conducted. The average daily gain ( ADG) and feed conversion ratio ( FCR) were significantly (p < 0.05) lower in CON- INF group as compared to others. The ADG and FCR were significantly (p < 0.05) higher in DMC- INF as compared to CON- INF. The intake and digestibility of nutrients were not affected by serial infection with F. gigantica during pre-patent period. However, significantly (p < 0.001) higher urinary excretion and significantly (p < 0.001) lower nitrogen balance were observed in CON- INF group as compared to other three groups. The nitrogen balance was significantly (p < 0.001) improved in DMC- INF group as compared to CON- INF group. From the results, it may be deduced that the supplementation of deoiled mahua seed cake at 100 g/kg level in the concentrate mixture has improved the growth performance and nitrogen utilization in cross-bred calves infected with F. gigantica. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of isobutyrate supplementation on rumen microflora, enzyme activities and methane emissions in Simmental steers consuming a corn stover-based diet. Eight ruminally cannulated Simmental steers were used in a replicated 4 × 4 Latin square experiment. The treatments were control (without isobutyrate), low isobutyrate (LIB), moderate isobutyrate (MIB) and high isobutyrate (HIB) with 8.4, 16.8 and 25.2 g isobutyrate per steer per day respectively. Isobutyrate was hand-mixed into the concentrate portion. Diet consisted of 60% corn stover and 40% concentrate [dry matter (DM) basis]. Dry matter intake (averaged 9 kg/day) was restricted to a maximum of 90% of ad libitum intake. Population of total bacteria, cellulolytic bacteria and anaerobic fungi were linearly increased, whereas that of protozoa and total methanogens was linearly reduced with increasing isobutyrate supplementation. Real-time PCR quantification of population of Ruminococcus albus, Ruminococcus flavefaciens, Butyrivibrio fibrisolvens and Fibrobacter succinogenes was linearly increased with increasing isobutyrate supplementation. Activities of carboxymethyl cellulase, xylanase and β-glucosidase were linearly increased, whereas that of protease was linearly reduced. Methane production was linearly decreased with increasing isobutyrate supplementation. Effective degradabilities of cellulose and hemicellulose of corn stover were linearly increased, whereas that of crude protein in diet was linearly decreased with increasing isobutyrate supplementation. The present results indicate that isobutyrate supplemented improved microflora, rumen enzyme activities and methane emissions in steers. It was suggested that the isobutyrate stimulated the digestive micro-organisms or enzymes in a dose-dependent manner. In the experimental conditions of this trial, the optimum isobutyrate dose was approximately 16.8 g isobutyrate per steer per day. [ABSTRACT FROM AUTHOR]

Beginning in the fall of 2010, an increasing and alarming number of cases of calves suffering from liver dystrophy were reported in the south of Germany. An epidemiological investigation was carried out by the authors between November 2010 and July 2011, leading to the implication of a commercial dietary supplement as the potential cause for this outbreak. The components of this product were first tested in a cell culture model and two of them (dietary chestnut extract and glycerol monolaurate) showed a cytotoxic effect. The objective of this study was therefore to evaluate the effect of supplemental feeding of both components alone or in combination on liver function in newborn calves on a commercial dairy farm. Ten calves were enrolled in each of the three treatment groups and the control group (group O) following a blocked design. Treatment consisted of supplementation with chestnut extract at 0.02% of birth body mass ( BM) (group C), supplementation with glycerol monolaurate at 0.006% of BM (group G) or a combined treatment (group CG) for five consecutive days. The effect of treatments on liver function was evaluated clinically and by measurement of glutamate dehydrogenase ( GLDH) and aspartate aminotransferase ( AST) activities as well as the determination of the concentrations of glucose, L-lactate and total bilirubin in serum. There was a significant increase in GLDH and AST activities and a significant decrease in glucose concentration in treatment groups C and CG compared with the control group (p ≤ 0.035), whereas no difference was shown for group G. Survival was significantly decreased in groups C (p = 0.029) and CG (p = 0.001) compared with both group G and the control group. These results suggest that dietary chestnut extract in an amount of 0.02% of BM alone or in combination has a toxic effect on liver function in newborn calves. [ABSTRACT FROM AUTHOR]

The study aimed to examine the influence of supplemented conjugated linoleic acids ( CLA) to periparturient cows receiving different concentrate proportions antepartum on rumen pH (RpH) and rumen temperature ( RT). Twenty pregnant German Holstein cows were equipped with rumen probes for continuous RpH and RT measurement in a frequency of 15 min to investigate effects of dietary concentrate and CLA around parturition and the impact of parturition itself on RpH and RT. Cows had ad libitum access to partial mixed rations, 3 weeks prior to calving until day 7 post-partum. Antepartum, cows received 100 g/day control fat (CON) or CLA supplement, either in low (20%; CON-20, CLA-20) or high concentrate diet (60%; CON-60, CLA-60). Post-partum, concentrate proportion was adjusted to 50% while fat supplementation continued. Compared with adapted feeding, high concentrate proportions antepartum tended to increase DMI and reduced RpH. Groups CON-60 and CLA-60 spent more than 4 h per day below RpH 5.6 during late pregnancy, indicating the presence of subacute rumen acidosis ( SARA). The RT remained unaffected antepartum. Before calving, cows spent less time below RpH 5.6 and SARA could be detected in each group post-partum. Mean RpH increased slightly antepartum, whereas few hours before parturition a sharp decrease in RpH could be observed, accompanied with increased RT. Overall, it seems that CLA supplementation influences RpH and RT. Bearing in mind that rumen parameters fluctuate during day and herd level must be known, rumen probes for continuous RpH and RT measurement could be a useful management tool for animal health surveillance and may also help to predict parturition. [ABSTRACT FROM AUTHOR]

The effects of sugar and forage inclusion in calves' starter and their interaction on animal performance and rumen fermentation parameters were investigated. Twenty-eight neonatal Holstein male calves 3 days of age with average body weights of 42 ± 4 kg were allocated to four different treatments. All calves were fed a similar basal diet consisting of milk and concentrate. The experimental treatments were: (i) basal diet with no supplementation (Control, hereafter designated by C), (ii) basal diet plus 5% granular sugar cane (Sugar, designated by S), (iii) basal diet plus 5% forage (Forage, designated by F) and (iv) basal diet plus 5% forage with 5% granular sugar cane (F × S). Supplement ingredients were used on a dry matter ( DM) basis. Rumen fluid parameters were measured twice on days 35 and 70 of the study period. The calves were weaned when they could consume 1 kg of starter for three consecutive days. The results show that starter intake was not affected by treatment; however, the lowest ADG was observed with calves in the sugar treatment. Weaning age was affected by treatments, and forage showed to reduce milk consumption period down to its shortest. Forage-sugar interaction was found to have no effects on animal performance. The structural body indices as well as the health status of the calves were similar in different treatments. Rumen p H did not differ among the treatment groups. Among the rumen parameters, total VFA concentration and molar proportions of butyrate and propionate did not exhibit any significant differences among the treatments. However, ruminal acetate concentration decreased in calves that fed sugar cane during the early weeks of the study period. Comparison of forage and sugar included in the starter diets revealed that forage reduced weaning age, while sugar cane had a negative effect on calves' performance. [ABSTRACT FROM AUTHOR]

The objectives of this study were to determine the effects of an increased jugular supply of L-Gln on post-weaning growth, immune responses, intestinal morphology and autophagy of weaned calves. At 35 days of age, 24 Holstein calves (initial 50 ± 1.5 kg; 35 ± 2 day of age) were randomly allocated to four treatments, and each treatment included five male and one female calves. Holstein calves were assigned to treatments of (i) i.v. infusion of 2 l of 0.85% NaCl, Control group [C]; (ii) i.v. infusion of 8 g/day of L-Gln mixed with 2 l of 0.85% NaCl solution [L]; (iii) i.v. infusion of 16 g/day of L-Gln mixed with 2 l of 0.85% NaCl solution [M]; and (iv) i.v. infusion of 32 g/day of L-Gln mixed with 2 l of 0.85% NaCl [H]; The infusion was 2 h/day for each of 14 consecutive days starting on day 1 after weaning. Feed and water were freely available to all calves. All calves were killed on the 14th day post-weaning for measurements of autophagy of liver cell and intestinal morphology. Gln has no effect on dry matter intake (DMI) and average daily gain (ADG). Gln infusion increased quadratically the abundance of CD4+, monocyte and the ratio of CD4+/CD8+. The urea N, Gln and Glucose in plasma increased linearly with increasing Gln loads. Gln infusion increased quadratically villus height and crypt depth of intestine. The autophagy level of liver cell was improved with the Gln infusion dose increased. [ABSTRACT FROM AUTHOR]

Non-saleable milk (waste milk, WM) is contaminated with an undefined spectrum of potentially harmful pathogens and antimicrobial residues. The objective of this study was to determine the impact of feeding bulk milk (BM) or WM - both pasteurized or not - on calf performance, health and the antibiotic resistance of specific faecal bacteria. A total of 114 calves from a large-scale dairy were housed outdoors in individual hutches and were randomly assigned to one of four feeding groups. The calves were fed either WM, pasteurized WM (pWM), BM or pasteurized BM (pBM) from day 3 to 56 of life. Milk samples taken from the pasteurizer and calves' nipple buckets were investigated at regular intervals for total plate count and counts of thermoduric bacteria, coliforms and mastitis pathogens. Faecal samples were taken on days 2, 14, 28 and 56 of life from randomly selected calves of the WM, pWM and BM groups (each N = 8-9) and processed to obtain from each sample preferably two isolates of Escherichia (E.) coli and Enterococcus spp. respectively. Isolates were tested for their antimicrobial susceptibility to 25 antimicrobial agents by broth microdilution. Daily weight gain, milk and calf starter intake and health parameters did not differ significantly between the calves of the four feeding groups. The proportion of resistant E. coli isolates was significantly higher in calves fed WM and in calves fed pWM (most pronounced for cephalosporins) than in calves receiving BM. No differences in resistance were found for Enterococus spp. Thus, the concerns for selecting resistant faecal bacteria by feeding WM seem to be justified. Nonetheless, pasteurized WM of cows not treated with antimicrobials represents an acceptable feed for young calves. [ABSTRACT FROM AUTHOR]

The object of this study was to investigate the effect of two altitudes (1600 vs. 3600 m) with two nutritional levels [5.88 MJ/kg dry matter (DM) vs. 7.56 MJ/kg DM] on apparent total tract digestibility, rumen fermentation, energy metabolism, milk yield and milk composition in Chinese Holstein cows. Sixteen Chinese Holstein cows in their third lactation with close body weights, days in milk and milk yield were randomly divided into four groups, of which two were directly transferred from Lanzhou (altitude of 1600 m) to Lhasa (altitude of 3600 m). Four treatments (high plateau and high nutrition level, HA-HN; high plateau and low nutrition level, HA-LN; low plateau and high nutrition level, LA-HN; and low plateau and low nutrition level, LA-LN) were randomly arranged in a 2 × 2 factorial experimental design. Results indicated that the apparent total tract digestibility of a diet's DM, organic matter, crude protein, neutral detergent fibre and acid detergent fibre and DM intake were not affected by either altitude or nutrition level (p > 0.05). Milk protein percentage was higher for the diet with the high level of nutrition than for the diet with low nutrition level irrespective of altitude (p < 0.05). Percentages of milk fat and milk lactose were not affected by either altitude or nutrition level (p > 0.05). The metabolizable energy used for milk energy output was decreased by high altitude in comparison with that at low altitude (p < 0.05). No differences were observed in the live body weight or body condition score (BCS) of Chinese Holstein cows among all of the four treatments (p > 0.05). [ABSTRACT FROM AUTHOR]