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1. Flame retardancy and thermal stability of agricultural residue fiber‐reinforced polylactic acid: A Review.

2. Thermal and rheological properties of modified polyhydroxybutyrate (PHB).

3. Effect of chemical modification on the thermal and rheological properties of polylactide.

4. Analysis of pellet shaping kinetics at the die opening in underwater pelletizing processes.

5. Mechanical and morphological properties of a ternary polyamide 6 nanocomposite with optimized stiffness/toughness performance.

6. A New Hypothesis To Describe the Mechanisms Acting in a Welded Joint of Semicrystalline Thermoplastics.

7. Influence of Particle Size and Phase Connectivity on the Fracture Behavior of PA6/EOR Blends.

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