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Small-scale farmers' experimental innovations have not generally been considered for on-farm research trials as those in the traditional sector have been perceived as recipients, rather than originators, of technical knowledge and sustainable and viable practices. Yet there is abundant evidence throughout the tropics that small-scale farmers are adaptive and experimental problem solvers, and experts at devising innovative survival strategies. While literature on the topic is rich with accounts from Africa, Asia and Latin America, there is a general dearth of examples from the Caribbean. This paper highlights some examples of farm- and village-level problem solving and survival practices among small-scale domestic food producers in the challenging agroecological environment of Jamaica. [ABSTRACT FROM AUTHOR]

Local knowledge has played an active role in the lives of rural communities in virtually every part of the world. In Jamaica, traditional cropping systems based on local informal knowledge have been practiced since the days of slavery and play a vital role in meeting food security. Yet, some negative attitudes remain about the legitimacy and relevance of small-scale farmers’ local and traditional knowledge. This paper discusses some conceptual and empirical issues related to the application of local knowledge among small-scale food farmers in central Jamaica. The paper argues that contextually speaking, local and traditional knowledge is valuable, adaptable and necessary in coping with risk and uncertainty in a changing world, while cautioning against a misguided notion of traditional knowledge as a panacea to all the ills of local agriculture. [ABSTRACT FROM AUTHOR]

Yam farming in Jamaica has been one of the few success stories in agriculture since Independence in 1962. Production is entirely dominated by small farmers who have intensified production systems. Over the last decade yam farmers experienced a ‘yam stick problem’ due to the scarcity, poor quality and high prices of yam sticks. This paper focuses on the content and contextualisation of indigenous technical knowledge among yam farmers. The intrinsic dynamic nature of indigenous technical knowledge is revealed by showing how farmers have adapted their cultivation methods and have themselves innovated new ways of staking yams in efforts to solve the yam stick problem. In effect they have had to rely on their own indigenous knowledge base as a source of new ideas. We discuss a series of alternatives to traditional yam staking methods with a large sample of farmers, including both real and hypothetical examples of externally-induced innovations. Farmers’ responses to these innovations are reported and analysed in the context of Briggs’ recent review of indigenous knowledge and development issues. Our research suggests that farmer innovation is a normal consequence of coping with farming problems. Further, farmers are not intrinsically unresponsive to externally-induced innovations, which supports the view that ‘Western science’ and indigenous knowledge are not necessarily bipolar and mutually exclusive knowledge systems. We conclude that indigenous technical knowledge can provide a nexus for research in fostering partnerships with farmers, NGOs and planners in their search for sustainable solutions to the yam stick problem and broader aspects of rural development and resource management. [ABSTRACT FROM AUTHOR]