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1. Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

2. Enhancing sustainable fit between corporate social responsibility and innovation: Implications for firm performance.

3. Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.

4. Synthesis of Substituted Arylidene Hydrazinyl Trifluoromethyl Thiazole Derivatives and their Antibacterial Studies using different Genes Expression.

5. Environmental scanning, cross‐functional coordination and the adoption of green strategies: An information processing perspective.

6. Optical modeling and characterization of bifacial SiNx/AlOx dielectric layers for surface passivation and antireflection in PERC.

7. ZYZ384 suppresses the growth of EGFR‐mutant non‐small cell lung cancer by activating JNK/MAPK signaling pathway.

8. Bibliometric analysis of global research trends on microfinance institutions and microfinance: Suggesting new research agendas.

9. Green innovation in emerging economies: The role of managerial ties and market learning.

10. Improving the Recombination Losses by the Inclusion of Bi‐HTM (CuO/Silicon) Layers for Formamidinium Tin‐Based Perovskite Solar Cells.

11. Exploring the N‐shaped EKC in the top tourist destinations. Empirical evidence from cross‐country analysis.

12. Enhancing corporate sustainable development: Organizational learning, social ties, and environmental strategies.

13. A moderated mediation model linking entrepreneurial leadership to green innovation: An upper echelons theory perspective.

14. Impact of Various Wearability Conditions on the Performances of Meander-Line Z-Shaped Embroidered Antenna.

15. Abiraterone acetate plus prednisolone for metastatic patients starting hormone therapy: 5‐year follow‐up results from the STAMPEDE randomised trial (NCT00268476).

16. Rheological and physicochemical properties of apricot kernel cream—An innovative cream‐like product.

17. Customer motivations for sustainable consumption: Investigating the drivers of purchase behavior for a green‐luxury car.

18. Importance of non‐regional lymph nodes in assigning risk in primary metastatic prostate cancer.

20. Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir.

21. The effect of pumpkin fibre on quality and storage stability of reduced-fat set-type yogurt.

22. β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar.

23. Influence of exopolysaccharide-producing cultures on the volatile profile and sensory quality of low-fat Tulum cheese during ripening.

24. Volatile composition and proteolysis in traditionally produced mature Kashar cheese.

25. Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese.

26. The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods.

27. p53 Mutation in HPV Positive Oral Squamous Cell Carcinoma.

28. Human Papillomavirus Infection and p53 Expression in Oral Squamous Cell Carcinoma.

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