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1. Fluxes of Atmospheric Greenhouse‐Gases in Maryland (FLAGG‐MD): Emissions of Carbon Dioxide in the Baltimore, MD‐Washington, D.C. Area.

2. Self‐oscillating current‐fed inverter with low switching loss for wireless power transfer.

3. Src homology 2-containing protein tyrosine phosphatase-2 acts as a negative regulator for MUC5 AC transcription via the inhibition of the ERK1/2 MAPK signalling pathway in the airway.

4. Interference of hepatitis C virus replication in cell culture by antisense peptide nucleic acids targeting the X-RNA.

7. Phosphodiesterase inhibition by naloxone augments the inotropic actions of β-adrenergic stimulation.

8. Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef.

9. Factors in Various Fractions of Meat Homogenates That Affect the Oxidative Stability of Raw Chicken Breast and Beef Loin.

10. Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef.

11. Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats.

16. Dietary CLA affects lipid metabolism in broiler chicks.

17. Relationship Between Weakening of Z-disks and Liberation of Phospholipids During Postmortem Aging of Pork and Beef.

18. Efficacy of low-dose clarithromycin triple therapy and tinidazole-containing triple therapy for Helicobacter pylori eradication.

19. Cholesterol and Lipid Oxidation Products in Cooked Meat as Affected by Raw-Meat Packaging and Irradiation and by Cooked-Meat Packaging and Storage Time.

20. Lipid Oxidation, Color, Volatiles, and Sensory Characteristics of Aerobically Packaged and Irradiated Pork with Different Ultimate pH.

21. Volatile Substances of Chinese Traditional Jinhua Ham and Cantonese Sausage.

22. Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder.

23. Production of Volatile Compounds from Irradiated Oil Emulsion Containing Amino Acids or Proteins.

25. Acute viral encephalitis co-existing with fulminant hepatitis caused by Epstein- Barr virus.

26. Compact dual-band bandpass filter using octagonal split-ring resonators with side-coupled stubs.

29. Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham.

30. Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages.

31. Prevention of Pinking, Off-odor, and Lipid Oxidation in Irradiated Pork Loin Using Double Packaging.

34. Cost effectiveness of commercial portable ex vivo lung perfusion at a low-volume US lung transplant center.

35. Mediation of mPFC-LHb pathway in acupuncture inhibition of cocaine psychomotor activity.

36. Advance care planning among African American patients on haemodialysis and their end-of-life care preferences.

37. Ultrasonographic Criteria to Define the Lower Limits of Neck Node Levels 2 and 3.

38. High-Intensity Interval Training for Patients With Cardiovascular Disease-Is It Safe? A Systematic Review.

39. Evaluation of circumferential angle closure using iridotrabecular contact index after laser iridotomy by swept-source optical coherence tomography.

40. Src homology 2-containing protein tyrosine phosphatase-2 acts as a negative regulator for MUC5AC transcription via the inhibition of the ERK1/2 MAPK signalling pathway in the airway.

41. Phosphodiesterase inhibition by naloxone augments the inotropic actions of beta-adrenergic stimulation.

42. Lithium barium silicate, Li(2)BaSiO(4), from synchrotron powder data.

43. A new strontium borophosphate, Sr6BP5O20, from synchrotron powder data.

44. A case of cutaneous bronchogenic cyst over the left scapula.

45. Visiting elective students at the University of Toronto from the Korea University Medical College.

46. The distribution of melanocytic naevi in melanoma patients and control subjects.

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