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1. Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations.

2. Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.

3. Post-Flowering Assimilate Availability Regulates Oil Fatty Acid Composition in Sunflower Grains.

4. Weight per Grain, Oil Concentration, and Solar Radiation Intercepted during Grain Filling in Black Hull and Striped Hull Sunflower Hybrids.

5. A method for drought tolerance screening in sunflower.

6. Tocopherol Oil Concentration in Field-Grown Sunflower Is Accounted for by Oil Weight per Seed.

7. Intercepted Solar Radiation during Seed Filling Determines Sunflowers Weight per Seed and Oil Concentration.

8. Stability and Adaptability of Cultivars in Non-balanced Yield Trials. Comparison of Methods for Selecting ‘High Oleic’ Sunflower hybrids for Grain Yield and Quality.

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