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Summary: The nutritional value of wheat grains, particularly their protein and metabolite composition, is a result of the grain‐filling process, especially in the endosperm. Here, we employ laser microdissection (LMD) combined with shotgun proteomics and metabolomics to generate a cell type‐specific proteome and metabolome inventory of developing wheat endosperm at the early (15 DAA) and late (26 DAA) grain‐filling stages. We identified 1803 proteins and 41 metabolites from four different cell types (aleurone (AL), sub‐aleurone (SA), starchy endosperm (SE) and endosperm transfer cells (ETCs). Differentially expressed proteins were detected, 67 in the AL, 31 in the SA, 27 in the SE and 50 in the ETCs between these two‐time points. Cell‐type accumulation of specific SUT and GLUT transporters, sucrose converting and starch biosynthesis enzymes correlate well with the respective sugar metabolites, suggesting sugar upload and starch accumulation via nucellar projection and ETC at 15 DAA in contrast to the later stage at 26 DAA. Changes in various protein levels between AL, SA and ETC support this metabolic switch from 15 to 26 DAA. The distinct spatial and temporal abundances of proteins and metabolites revealed a contrasting activity of nitrogen assimilation pathways, e.g. for GOGAT, GDH and glutamic acid, in the different cell types from 15 to 26 DAA, which can be correlated with specific protein accumulation in the endosperm. The integration of cell‐type specific proteome and metabolome data revealed a complex metabolic interplay of the different cell types and a functional switch during grain development and grain‐filling processes. [ABSTRACT FROM AUTHOR]

Wheat stripe rust, which is caused by the basidiomycetes fungal pathogen Puccinia striiformis f.sp. tritici (Pst), is one of the most destructive diseases of wheat in Türkiye and worldwide. In this study, a total of 99 bread wheat varieties were assessed at the adult plant stage under natural infection conditions during the 2021–2022 and 2022–2023 growing seasons. Additionally, specific molecular markers were used to genotype the stripe rust resistance genes Yr26, Yr32, Yr36, Yr44 and YrSP. Disease severity was determined using the modified Cobb scale and infection reactions of each bread wheat varieties were evaluated, and also coefficient of infection value was calculated based on those parameters. To determine whether the wheat varieties had resistance gene(s), specific molecular markers associated with the resistance genes Yr26, Yr32, Yr36, Yr44 and YrSP were used. In the field trials, the majority of the tested varieties showed moderately susceptible and susceptible reactions in both years. According to the molecular results, they were positive for Yr32 in three varieties, Yr36 in 25 varieties, YrSP in two varieties and none of them had Yr26. Furthermore, some varieties carried combinations of these genes, such as Yr32 + Yr36, Yr32 + Yr44, Yr36 + Yr44, Yr36 + YrSP, Yr32 + Yr36 + Yr44 and Yr32 + Yr36 + Yr44 + YrSP. On the other hand, it was not determined these resistance genes in 16 varieties. In the literature, these resistance genes were first identified in Turkish bread wheat varieties. In addition, these findings are valuable for the development of wheat cultivars with effective and more durable resistance to stripe rust in Türkiye. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate various wheat supplementation levels on rumen microbiota and fermentation parameter in Tibetan sheep. A total of ninety ram with an average 12.37 ± 0.92 kg at the age of 2 months were randomly allocated to three treatments: 0% wheat diet (CW, N = 30), 10% wheat diet (LW, N = 30), and 15% wheat diet (HW, N = 30) on a dry matter basis. The experiment was conducted over a period of 127 days, including 7 days of adaption to the diets. Our results showed that sheep fed 10% wheat exhibited optimal average daily gain and feed gain ratio compared with HW group (p < 0.05). The serum alkaline phosphatase concentration was the lowest when fed the 10% wheat diet (p < 0.05), whereas serum aspartate aminotransferase concentration was the highest (p < 0.05). Both acetate and propionate increased with increase in dietary wheat ratio (p < 0.05), while a greater decrease in concentrations of NH3‐N was observed (p < 0.05). In rumen fluid, 3413 OTUs were obtained with 97% consistency. Phylum Firmicutes was the predominant bacteria and accounted for 49.04%. The CW groups supported significantly increased the abundance of Bacteroidetes (p < 0.05), as compared with the HW group. The abundance of Bacteroidales_UCG‐001, Ruminococcus, and Mitsuokella possessed a higher relative abundance in HW group (p < 0.05). No differences in the bacterial community and fermentation parameters were observed between the sheep fed 0% and 10% wheat (p > 0.05). Ruminal bacterial community structure was significantly correlated with isobutyrite (r2 = 0.4878, p = 0.035) and valerate (r2 = 0.4878, p = 0.013). In conclusion, supplementation of 10% wheat in diet promoted the average daily gain and never altered microbial community structure and fermentation pattern, which can be effectively replace partial corn in Chinese Tibetan Sheep. [ABSTRACT FROM AUTHOR]

Background: Standing root biomass stocks are larger in the perennial grain intermediate wheatgrass (IWG; Thinopyrum intermedium [Host] Barkworth and Dewey) than annual spring wheat (Triticum aestivum L.). However, previous studies have not separated root growth from root decomposition, which presents a significant gap in our understanding of how roots can contribute to soil organic carbon (C) accrual or other soil properties through time. Methods: We used paired sequential coring and root ingrowth cores to measure standing root stock, new root production, root decomposition, and decomposed root C and N from 0 to 15 cm soil depth of 1‐year‐old IWG (IWG‐1), 2‐year‐old IWG (IWG‐2), and annual spring wheat. Results: Standing root stock was 3.2–6.5 and 6.3–9.9 times higher in IWG‐1 and IWG‐2 than wheat. Total root production was 1.7 times greater in IWG‐1 than IWG‐2. Conversely, root decomposition almost doubled from 1.39 to 2.43 kg m−3 between IWG‐1 and IWG‐2. Conclusions: In IWG, decreased root production and increased root decomposition with stand age suggest a change in growth strategy that could reduce the contribution of root‐derived C to stabilized soil C pools as IWG stands age. [ABSTRACT FROM AUTHOR]

We extract implied price densities from wheat options and futures prices during the first 17 months of the Ukrainian war. Changing differences between short‐ and long‐term densities indicate that market expectations about the dynamics of the underlying changed over time. Before the signing of the Black Sea Grain Initiative, wheat derivatives prices showed predictive power for the further development of the conflict, and implied volatilities from wheat options were highly correlated with geopolitical risk (GPR). Afterwards, wheat prices lost their predictive power for the conflict, but instead reflected the market's opinion regarding the viability of the Black Sea Grain Initiative. By that time, correlations between wheat price risk and GPR dropped sharply. [ABSTRACT FROM AUTHOR]

Reported global reductions in cereal grain yields due to increased global average temperature combined with increasing global populations peaking near 2050 create an immediate need to increase cereal grain yield potential and reduce the yield gap between realized on‐farm grain yield and potential yield. The development of an ultra‐early planting system for spring wheat (Triticum aestivum L.) on the northern Great Plains can increase the resiliency of current growing systems to a changing climate. This was achieved through the development of a unique set of practices designed to successfully shift current wheat production systems to ultra‐early growing systems. Ultra‐early‐planted wheat‐growing systems on the northern Great Plains will provide immediate benefits to the adopting producer in the form of increased grain yield and increased grain yield stability relative to current practices. As global average temperatures warm, and atmospheric CO2 concentrations increase, the northern Great Plains region is in a unique position to potentially realize grain yield increases rather than temperature‐driven grain yield decreases. Shifting planting earlier and taking advantage of increased growing degree day accumulation and water use efficiencies while avoiding higher temperatures during sensitive physiological periods are tactics implemented in ultra‐early growing systems that will increase in importance and relevance in the next three decades as average daily temperatures increase. Core Ideas: A changing climate challenges the efficacy of conventional management practices to maintain wheat production.We discuss how G × E × M synergies provide the basis for the design and adoption of ultra‐early planting systems.Ultra‐early wheat systems harness G × E × M synergies to avoid climate‐related grain yield instability.Innovations that couple with an ultra‐early concept are paramount to address a potential climate crisis.Ultra‐early wheat systems exemplify how a concept in applied science can provide immediate on‐farm benefits. [ABSTRACT FROM AUTHOR]

Climate change (CC) is a complex phenomenon that has the potential to significantly alter marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2°C is expected to be exceeded during the 21st century, and the frequency of extreme weather events, including floods, storms, droughts, extreme temperatures, and wildfires, has intensified globally over recent decades, differently affecting areas of the world. How CC may impact multiple food safety hazards is increasingly evident, with mycotoxin contamination in particular gaining in prominence. Research focusing on CC effects on mycotoxin contamination in edible crops has developed considerably throughout the years. Therefore, we conducted a comprehensive literature search to collect available studies in the scientific literature published between 2000 and 2023. The selected papers highlighted how warmer temperatures are enabling the migration, introduction, and mounting abundance of thermophilic and thermotolerant fungal species, including those producing mycotoxins. Certain mycotoxigenic fungal species, such as Aspergillus flavus and Fusarium graminearum, are expected to readily acclimatize to new conditions and could become more aggressive pathogens. Furthermore, abiotic stress factors resulting from CC are expected to weaken the resistance of host crops, rendering them more vulnerable to fungal disease outbreaks. Changed interactions of mycotoxigenic fungi are likewise expected, with the effect of influencing the prevalence and co‐occurrence of mycotoxins in the future. Looking ahead, future research should focus on improving predictive modeling, expanding research into different pathosystems, and facilitating the application of effective strategies to mitigate the impact of CC. [ABSTRACT FROM AUTHOR]

To study the effect of swirl intensity on the picking speed of wheat particles, a test bench for the transportation status of bulk grain particles was developed, and a theoretical model for the picking speed of wheat particles transported by swirl was established. Firstly, the critical conveying speed is determined through theoretical analysis and budgeted using the C&K model. Then, experiments are conducted to pick up loose grain particles in different flow fields. The particles in the swirling field are gradually rolled up from the windward end and sequentially pushed backwards to be picked up and transported. The picking speed of loose grain particles shows a trend of first increasing and then decreasing with the increase of swirling intensity. Using dimensionless swirl intensity as a variable, a predictive model for the effect of swirl intensity on particle picking speed during swirl conveying of wheat particles is derived. Practical applications: When conveying bulk grain particles through a swirling flow, the intensity of swirling flow is closely related to the picking speed of bulk grain particles. This is extremely important for setting the wind speed of the conveying system, as it directly affects the energy consumption, particle crushing, and conveying efficiency of the entire system. Therefore, it is extremely important to predict the picking speed of bulk grain particles under different swirling strengths to control the corresponding wind speed. Therefore, this study conducts in‐depth research on this issue. [ABSTRACT FROM AUTHOR]

We assess exchange rate pass‐through when the Ruble exchange rate was managed in comparison with when it became free‐floating. Estimates of the error correction model for milling wheat prices suggest exchange rate pass‐through to be strongest in Russia's North Caucasus, the region closest to the Black Sea ports, and weakest in the remote regions of Volga and West Siberia since the Ruble exchange rate became free‐floating in 2014. In contrast, we find Russian regional wheat prices and the Ruble/USD exchange rate not cointegrated when the exchange rate was managed. Further, feed wheat (Class 5) is only weakly integrated compared to wheat Classes 3 and 4 for human consumption. With Russia's invasion of Ukraine, exchange rate pass‐through to Russian wheat prices has decreased sharply. Thus, the Ukraine war drives the disintegration of Russia's wheat sector from international markets and adds to the risks of supply chain disruption and geopolitical risks, which may increase export supply volatility. To strengthen trade resilience, countries that are dependent on wheat imports should diversify their import sources. [ABSTRACT FROM AUTHOR]

The study investigates the effect of price support policies on market price distribution and its dynamics in the Indian wheat market. The analysis uses a quantile autoregression model that provides a flexible representation of price dynamics and the 2001–2020 monthly wholesale market price data. The analysis is conducted conditional on the net stock level held in the previous period. The results reveal that the net purchase by the government prevented very low market prices for wheat but resulted in price spikes. It has a price‐enhancing effect as well. The associated moments of price distribution show that public stockholding reduced variation in market price distribution. However, the government's release of stock did not prevent price rises. Findings show that dynamic adjustments tend to be qualitatively different across regimes. Government intervention in the grain market reduced stability through dynamic adjustments in wheat market prices. The results have policy implications for India and other countries in Southeast Asia in the context of the WTO's negotiations on public stockholdings and using public stockholdings as an instrument in addressing price volatility and food shortages. [ABSTRACT FROM AUTHOR]

A growing global population and the challenges of climate change have made the need to develop new and improved wheat varieties increasingly important. Creating varieties that are more disease resistant and tolerant to changing environmental conditions such that they will be widely adopted requires breeders to understand the needs of producers. Existing literature suggests that time‐invariant traits such as disease resistance and brand matter in crop adoption decisions; however, studies using common panel data approaches are unable to identify the individual effects of time‐invariant variables, as they are captured by fixed effects dummies. This study uses a recently developed econometric approach—the fixed effects filter model—that can estimate the effects of time‐variant, slowly changing, and time‐invariant traits. Using wheat variety adoption in the Canadian Prairies as our empirical setting, we find that both time‐variant traits, such as varietal adaptability, and time‐invariant traits, such as resistance to stripe rust infection, are positively correlated with adoption. We also find that seed brand has a statistically significant effect on adoption. Prior panel data studies on crop adoption have not given much consideration to time‐invariant variety characteristics like disease tolerance and seed brand, but a better understanding of their impact on adoption can assist breeders in responding to emerging problems, particularly new diseases, more quickly and more efficiently. This will also enhance the work by crop research institutions, prevent considerable economic loss to farmers, and improve crop production. [ABSTRACT FROM AUTHOR]

Exploring the utilisation of flour in ancient Xinjiang is crucial for understanding the use of different grain crops as staple comestibles. In this study, multiple analyses were applied to identify five flour food remnants discovered in the Wupu Cemetery (1100–400 BCE) in Hami, Xinjiang. Results show that two of the samples were comprised of broomcorn millet (Panicum miliaceum) mixed with wheat (Triticum aestivum) and barley (Hordeum spp.), one of wheat and barley, and the remaining two primarily of broomcorn millet with a low quantity of foxtail millet (Setaria italica). Plant microfossils analysis and microscopic observation of cross‐sections of the five samples indicate that these crop materials were coarsely ground into flour and then probably baked without fermentation. These findings provide the earliest evidence that broomcorn millet, wheat, and barley were processed as cakes in Hami 3000 years ago. Moreover, the findings in this study also emphasise the reassessment of the role of foxtail millet in the dietary consumption of the ancient Wupu inhabitants, as foxtail millet was abundant in tombs, but scarce in comestible food sources. This research sheds light on and contributes to a more precise reconstruction of the dietary patterns of ancient indigenous people in Hami. [ABSTRACT FROM AUTHOR]

Summary: The fungal pathogen, Magnaporthe oryzae Triticum pathotype, causing wheat blast disease was first identified in South America and recently spread across continents to South Asia and Africa. Here, we studied the genetic relationship among isolates found on the three continents.Magnaporthe oryzae strains closely related to a South American field isolate B71 were found to have caused the wheat blast outbreaks in South Asia and Africa. Genomic variation among isolates from the three continents was examined using an improved B71 reference genome and whole‐genome sequences.We found strong evidence to support that the outbreaks in Bangladesh and Zambia were caused by the introductions of genetically separated isolates, although they were all close to B71 and, therefore, collectively referred to as the B71 branch. In addition, B71 branch strains carried at least one supernumerary mini‐chromosome. Genome assembly of a Zambian strain revealed that its mini‐chromosome was similar to the B71 mini‐chromosome but with a high level of structural variation.Our findings show that while core genomes of the multiple introductions are highly similar, the mini‐chromosomes have undergone marked diversification. The maintenance of the mini‐chromosome and rapid genomic changes suggest the mini‐chromosomes may serve important virulence or niche adaptation roles under diverse environmental conditions. [ABSTRACT FROM AUTHOR]

Soil salinity can adversely affect crop growth and yield, and an improved understanding of the genetic factors that confer salt tolerance could inform breeding strategies to engineer salt‐tolerant crops and improve productivity. Here, a group of K+‐preferring HKT transporters, TaHKT8, TaHKT9 and TaHKT10, were identified and negatively regulate the wheat shoot K+ accumulation and salt tolerance. A genome‐wide association study (GWAS) and candidate gene association analysis further revealed that TaHKT9‐B substantially underlies the natural variation of wheat shoot K+ accumulation under saline soil conditions. Specifically, an auxin responsive element (ARE) within an 8‐bp insertion in the promoter of TaHKT9‐B is strongly associated with shoot K+ content among wheat accessions. This ARE can be directly bound by TaARF4 for transcriptional activation of TaHKT9‐B, which subsequently attenuates shoot K+ accumulation and salt tolerance. Moreover, the tae‐miR390/TaTAS3/TaARF4 pathway was identified to regulate the salt‐induced root development and salt tolerance in wheat. Taken together, our study describes the genetic basis and accompanying mechanism driving phenotypic variation in wheat shoot K+ accumulation and salt tolerance. The identified tae‐miR390/TaTAS3/TaARF4/TaHKT9‐B module is an important regulator in wheat subjected to salt stress, which provides the potentially important genetic resources for breeders to improve wheat salt tolerance. Summary statement: Here, a genome‐wide association study and candidate gene association analysis revealed that TaHKT9‐B substantially underlies the natural variation of wheat shoot K+ accumulation under saline soil conditions. In addition, this study provides the first evidence of which we are aware showing that the tae‐miR390/TaTAS3/TaARF4/TaHKT9‐B module is a key regulator of root growth in salt‐stressed wheat, providing a genetic basis for enhancing salt tolerance in wheat and other crops. [ABSTRACT FROM AUTHOR]

Fusarium head blight (FHB) resistance in wheat and triticale has a high priority in the European Union because of the strict guidelines for the major mycotoxins deoxynivalenol (DON) and zearalenone (ZON) and the admission policy of the regulatory authorities. Potentially 70% of the arable land in Germany and about 60% in Austria can be affected by Fusarium. Although epidemics occur only in some years and/or some regions, DON and ZON are detected every year in varying amounts in wheat, rye and maize. Despite a high significance of FHB resistance in breeding companies, as validated by a recent survey, breeding progress in wheat is basically absent for FHB resistance in both countries. The main reasons are the complex inheritance of FHB resistance and the high proportions of the dwarfing allele Rht‐D1b in high‐yielding varieties promoting susceptibility. Despite this, some varieties with high FHB resistance (score 2–3 on the 1–9 scale) have been released that account, however, only for 11% and 18% of the multiplication area in Germany and Austria, respectively. For triticale, an official testing system for FHB resistance in terms of DON content exists in Germany and Austria, but not for the other cereals. Susceptibility to maize ear rot has been described in Austria, but not in Germany. Additionally, a testing system for stalk rot resistance in both countries should be established. [ABSTRACT FROM AUTHOR]

Tremendous progress has been made in variety development and host plant resistance to mitigate the impact of Fusarium head blight (FHB) since the disease manifested in the southeastern United States in the early 2000s. Much of this improvement was made possible through the establishment of and recurring support from the US Wheat & Barley Scab Initiative (USWBSI). Since its inception in 1997, the USWBSI has enabled land‐grant institutions to make advances in reducing the annual threat of devastating FHB epidemics. A coordinated field phenotyping effort for annual germplasm screening has become a staple tool for selection in public and private soft red winter wheat (SRWW) breeding programmes. Dedicated efforts of many SRWW breeders to identify and utilize resistance genes from both native and exotic sources provided a strong foundation for improvement. In recent years, implementation of genomics‐enabled breeding has further accelerated genetic gains in FHB resistance. This article reflects on the improvement of FHB resistance in southern SRWW and contextualizes the monumental progress made by collaborative, persistent, and good old‐fashioned cultivar development. [ABSTRACT FROM AUTHOR]

Fusarium head blight (FHB) is one of the most devastating diseases of wheat and can lead to significant yield losses as well as a contamination of the crop with mycotoxins that are a major concern in cereal‐based food and feed products. The aims of this study were thus to investigate the relationship between resistance against multiple Fusarium species and to assess the potential of an indirect phenotypic and genomic selection for the resistance against the accumulation of several mycotoxins in wheat. Strong phenotypic and genetic correlations between the mycotoxin contents, FHB severity and FHB‐associated traits were observed, irrespective of if traits were assessed in trials inoculated with a DON or HT‐2/T‐2 producing Fusarium species. A multi‐stage phenotypic or genomic selection with low anther retention being used for an indirect selection among early generation selection candidates, followed by an evaluation of the pre‐selected set in disease nurseries, and lastly by assessing the mycotoxin content of the most promising genotypes is suggested as a suitable strategy to breed for wheat cultivars with reduced risk of mycotoxin accumulation. [ABSTRACT FROM AUTHOR]

The percentage of Fusarium‐damaged kernels (FDK) was proposed as a type of Fusarium head blight (FHB) resistance displayed in matured wheat kernels. In this study, Qfdk.nau‐7D, a QTL identified in the Wangshuibai genome for its association with FDK, was introduced into FHB‐susceptible common wheat line PH691 through marker‐assisted selection and backcrossing. Evaluation of two resulted near‐isogenic lines (NILs) showed that the contribution of Qfdk.nau‐7D interval to lower FDK resulted from its effects on resistance to pathogen infection and to disease spread within the spike. Of a few major agronomic traits evaluated, head length was the only one that made difference between PH691 and the NILs. To reduce the QTL interval, a high‐density marker map was constructed using a BC3F2 population of 97 plants. Through resistance evaluation of the homozygous recombinant lines in repeated field trials, Qfdk.nau‐7D, designated as Fhb8, was placed in a 1.0‐cM Xwgrb1500‐Xwgrb1559 interval (from 93.9–96.5 Mb in CS) and showed co‐segregation with Xwgrb1587. Moreover, it was found that the association of Fhb8 with head length was due to close linkage with spike length QTL HL2. [ABSTRACT FROM AUTHOR]

The aim of this study was to compare the susceptibility of oats to Fusarium langsethiae infection, as measured by combined HT‐2 and T‐2 mycotoxin concentration (HT2 + T2) in harvested oat grain samples. Over 10 years (2004–2013), samples from single replicates of each UK Recommended List oat trial were analyzed for HT‐2 and T‐2. For spring oats, there were small but statistically significant differences between varieties, whereas for winter oats, they had a broader range and higher mean of HT2 + T2 concentration compared with spring oats. For winter oats, the short‐strawed varieties had consistently high HT2 + T2 levels compared with other varieties, whereas naked varieties were at the lower end of the range, and short, naked varieties had intermediate levels. A separate set of harvested oat grain samples of eight common varieties from 17 field experiments were analyzed by modified joint regression analysis. Results showed that environment had the strongest impact on HT‐2 and T‐2 concentrations but that the varietal susceptibility to HT‐2 and T‐2 contamination was highly stable across environments. This methodology can be used to calculate a Fusarium (HT2 + T2) resistance score for oats to aid grower selection of suitable varieties, as is available for Fusarium (DON) resistance for wheat varieties in many countries. [ABSTRACT FROM AUTHOR]

We investigated the ability of four plant and soil‐associated fungi to modify or degrade siderophore structures leading to reduced siderophore iron‐affinity in iron‐limited and iron‐replete cultures. Pyrenophora biseptata, a melanized fungus from wheat roots, was effective in inactivating siderophore iron‐chelating moieties. In the supernatant solution, the tris‐hydroxamate siderophore desferrioxamine B (DFOB) underwent a stepwise reduction of the three hydroxamate groups in DFOB to amides leading to a progressive loss in iron affinity. A mechanism is suggested based on the formation of transient ferrous iron followed by reduction of the siderophore hydroxamate groups during fungal high‐affinity reductive iron uptake. P. biseptata also produced its own tris‐hydroxamate siderophores (neocoprogen I and II, coprogen and dimerum acid) in iron‐limited media and we observed loss of hydroxamate chelating groups during incubation in a manner analogous to DFOB. A redox‐based reaction was also involved with the tris‐catecholate siderophore protochelin in which oxidation of the catechol groups to quinones was observed. The new siderophore inactivating activity of the wheat symbiont P. biseptata is potentially widespread among fungi with implications for the availability of iron to plants and the surrounding microbiome in siderophore‐rich environments. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the drought tolerance of four different genotypes, including two wheat varieties (Ceyhan 99 and Sagittario) and two wheat lines (Zdeb101 and Zdeb102), and create irrigation schedules. This study was performed with treatments applied at three irrigation levels (S100: treatment where the entire water need of the plant was met, S50: 50% of the water provided in the S100 treatment, S0: Rainfed), with four genotypes and four replications in a split‐plot design in Kahramanmaras East Mediterranean Transitional Zone Agricultural Research Institute in 2019 and 2020. The Ceyhan 99 and Sagittario varieties, which are widely cultivated in the region and the Zeb101 and Zdeb102 lines that are candidates for varieties were used in the study. In the study, 217.1 and 213.77 mm of water was given to S100, 108.54 and 106.88 mm of water was given to S50, and no irrigation was provided to S0 in 2019 and 2020, respectively. The effects of different irrigation levels on yield, water use efficiency (WUE), irrigation water use efficiency (IWUE), protein content and wet gluten content were investigated. At the end of this study, seasonal evapotranspiration (ET), irrigation water and yield decreased from S100 to S0. WUE, IWUE and yield response factor (Ky) values showed different trends in both years. There was no significant difference in yield between the varieties. However, in the stress susceptibility index (SSI) analyses of the genotypes, it was found that the most drought‐tolerant genotypes were Zdeb102 (0.50) and Ceyhan 99 (0.54). The highest protein content and wet gluten content were found as 11.38% and 22.24% in the Sagittario variety, respectively. It is recommended that Zdeb102 and Ceyhan 99 be cultivated in regions such as Kahramanmaras which have semi‐arid climate characteristics in the Mediterranean. [ABSTRACT FROM AUTHOR]

The yield traits and physiological responses of three wheat genotypes were studied when subjected to heat and combined heat and drought stress at anthesis under either aCO2 (400 ppm) or eCO2 (800 ppm) in a greenhouse. The heat treatment was 7‐days at day/night 35/28°C, and the combined heat and drought was withholding irrigation from the heat‐stressed plants until the photosynthetic rate reached <5 μmol m−2 s−1. The LM62 genotype had higher photosynthetic rate compared with LM19, though no significant difference in grain yield was found. eCO2 increased photosynthesis at 35°C and significantly lowered the electron transport rate at high intercellular CO2 concentrations. Maximum velocity of Rubisco carboxylation (Vcmax) and the maximum velocity of RuBP regeneration in leaves (Jmax) increased in 35°C compared with 25°C, though when normalized to 25°C both Vcmax and Jmax decreased in the heat‐stressed plants, indicating that an inhibition had occurred. The maximum photochemical efficiency of photosystem II (Fv/Fm) decreased under heat, which correlated with the yield loss caused by the stress. Fv/Fm also decreased under combined heat and drought, though it did not related to the declined yield. A small leaf area prolonged the drying period of Gladius, and it was the genotype with the lowest decrease in yield because of stress. It is concluded that the effects of heat and combined heat and drought stress on the gas exchange and photosynthetic capacity on leaf area basis are not directly linked to the yield performance among wheat genotypes, while the morphological characteristics of the plants are important determinants of grain yield in response to those abiotic stresses. [ABSTRACT FROM AUTHOR]

Wheat yield and nitrogen use efficiency (NUE) have improved simultaneously with the genetic development of wheat varieties. However, wheat selection is carried out routinely in N‐rich field conditions, with breeding progress limited under low soil available nitrogen. Thus, we performed a 2‐year field investigation using eight milestone winter wheat varieties released between 1947 and 2017 in the Huang‐Huai‐Hai region of China with two N applications—normal (CK; 220 kg N ha−1) and reduced (RN; 110 kg N ha−1)—in Shaanxi, China, to examine changes in wheat yield, NUE, water use efficiency (WUE) and root biomass. Our findings revealed average annual yield increases of 49.615 kg ha−1 and 36.905 kg ha−1 under CK and RN, respectively. Notably, the NUE trend mirrored yield, increasing with the release year of wheat varieties, with average annual increases in NUE of 0.192 and 0.336 kg kg−1 under CK and RN, respectively. In the RN treatment, N uptake efficiency (UPE) increased with year of release, while N utilization efficiency (UTE) had no significant relationship. In the CK treatment, UTE increased with year of release, while UPE had no significant relationship. Across the 2‐year experiment, surface root biomass (0–20 cm layer) increased with year of release under CK but had no relationship under RN, while deep root biomass (20–200 cm layer) decreased with year of release under CK and increased under RN. The roots of modern wheat varieties responded better to soil nitrogen levels and produced higher yields, NUE and WUE than earlier varieties by adjusting root biomass distribution in soil. [ABSTRACT FROM AUTHOR]

High temperature affects wheat yield severely. This study aimed to explore the variation and recognition of heat responsive traits, to enhance wheat productivity in high temperature stress condition. The recombinant inbred lines were developed by crossing of released wheat variety MACS2496 (heat sensitive) and WH730 (heat tolerant). The experiments were conducted into 2 years at three locations of two planting conditions (heat and terminal heat stress). Combined analysis of variance shows significant variations among all the studied traits at individual location, year and planting conditions. The phenological and yield component traits were highly influenced by environment under terminal heat stress condition. Days to heading and thousand kernel weight coupled with high heritability and high genetic advance per cent of mean in heat and terminal heat stress environments. In heat and terminal heat stress planting conditions, tiller number per plant, kernels per spike, kernel weight per spike and thousand kernel weight confirm positive relationship with grain yield per plant by correlation and principal component analysis. Path and multiple regression analysis accomplish that tiller number per plant, kernel weight per spike, kernel per spike and thousand kernel weight were identified as the key contributor towards grain yield per plant in heat and terminal heat stress environment. Thus, all‐inclusive approaches demonstrated that the promising traits deliver a framework to develop heat tolerant cultivars in future. [ABSTRACT FROM AUTHOR]

This article presents a quantitative risk assessment of egg-white, milk, and wheat in infants with food allergies. The study analyzed data on oral food challenges in infants aged ≤12 months and compared it with data from older children. The study found that the eliciting dose (ED) for egg-white, milk, and wheat tended to decrease with increasing age. The study suggests that low-dose introduction of these allergens could be considered in infants already suspected of developing food allergies. However, the study acknowledges that the causative food for food allergies may vary regionally, and further research is needed to investigate appropriate infant diets. [Extracted from the article]

BACKGROUND: Mealworm (Tenebrio molitor) larvae are nutritious edible insects and exhibit the potential to act as protein substitutes in food products. In this study, we added mealworm powder as a substitute to medium‐gluten wheat and whole wheat flours to enhance the quality of baked products. We compared the pasting, farinograph and extensograph properties of medium‐gluten wheat and whole wheat flours replaced with different concentrations of mealworm powder to explore the interactions between flour and mealworm powder. RESULTS: Mealworm powder changed the pasting characteristics of medium‐gluten wheat and whole wheat flours. After adding 20% mealworm powder, the pasting temperature of the medium‐gluten wheat flour remained unchanged (approximately 89.9 °C), while the pasting temperature of whole wheat flour increased from 88.83 to 90.27 °C. Water absorption of medium‐gluten and whole wheat flours exhibited a decreasing trend with increasing mealworm powder concentrations. Mealworm powder substitution resulted in stronger medium‐gluten dough but exerted an opposite effect on the farinograph properties of whole wheat dough. Mealworm powder substitution decreased the stretching resistance of medium‐gluten dough but increased that of whole wheat dough. With an increase in the concentration of mealworm powder, the specific volume of medium‐gluten wheat steamed bread significantly increased from 1.69 mL g−1 (M0) to 3.31 mL g−1 (M10) whereas that of whole wheat steamed bread increased from 1.64 mL g−1 (M0) to 2.34 mL g−1 (M15). The addition of mealworm powder increased the protein, dietary fiber, lipid and sodium contents of steamed bread samples. CONCLUSIONS: This study provides a reference for the rheological properties of medium‐gluten wheat and whole wheat flours substituted with mealworm powder and supports the addition of insects as a protein source in food products. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The article emphasizes the need for expanding the differential sets used in race typing experiments for plant pathologists to provide valuable information to plant breeders. Specifically focusing on stripe rust, a fungal disease that affects wheat crops, the article explains how the pathogen evolves and gains virulence over time, necessitating the continuous introgression of resistance from different sources. The article also highlights the importance of including relevant differential genotypes in race typing experiments to support the development of resistant cultivars. Additionally, the document provides a list of wheat cultivars and their corresponding resistance genes to stripe rust, along with discussing the significance of standardizing race typing conditions for more accurate and comparable results in studying the population dynamics of the stripe rust pathogen in North America. [Extracted from the article]

Wheat leaf rust, caused by Puccinia triticina, is reported annually in southern Russia, the main wheat production region in Russia. The effect of biotic (types of cultivar resistance) and abiotic (northern, central and southern agro‐ecological zones) factors on virulence variability of the pathogen was analysed with 43 Lr differentials. Virulence frequencies to Lr genes 1, 2c, 3, 3bg, 11, 14a, 14b, 16, 17, 18, 23, 25, 26, 33, 34, 40 and Kanr exceeded 50% in all populations. A total of 81 virulence phenotypes (based on the standard set of 20 differentials) were identified among 108 isolates. The most common phenotypes were PHSTQ, THTTR, PHTTR and TKTTR. The minimum genetic distance (the highest similarity) was established between the P. triticina populations from susceptible cv. Krasnodarskaya 99 and cv. Brigada with race‐specific resistance. P. triticina populations from the susceptible cultivar in the three agro‐ecological zones were less variable and more similar than the cultivar‐specific and natural pathogen populations. Resistance types of host cultivars seem to have a greater effect on the pathogen population than abiotic factors. Nevertheless, abiotic factors need to be considered when making decisions about deployment of wheat varieties. Our results support the paradigm of a shift in the population of an obligate parasite towards increased virulence in response to the selection pressure of cultivars with race‐specific resistance. [ABSTRACT FROM AUTHOR]

Background: Allergic reactions to milk appear sooner than those to hen's eggs, irrespective of the total dose of the oral food challenges (OFCs) and type of matrices. The reported median times for the first symptom occurrence are 20-30 min with milk and 50-60 min with eggs. However, allergic reactions due to wheat have not yet been fully investigated. Methods: This study retrospectively collected data from OFC for milk and wheat conducted at Sagamihara National Hospital and Sendai Medical Center from 2009 to 2023. The time from the start of the OFC to the onset of symptoms was compared between children with cow's milk and wheat allergy. Results: Twenty-five and 13 children reacted to single-dose OFCs with milk products equivalent to 25 mL of raw cow's milk or 15 g of udon noodles, respectively. The median ages of patients with positive challenges were 1.4 and 2.8 years for milk and wheat, respectively, and the median times for the first symptom occurrence were 20 min and 53 min, respectively (p = .006). Conclusion: This multicenter study was the first to examine the time of symptom appearance during single-medium-dose milk and wheat challenges. Allergic reactions to wheat appear later than those for milk during OFC. For multiadministration OFC for wheat, the dosing interval should be longer than 60 min. Our findings can help improve the safety of OFCs. [ABSTRACT FROM AUTHOR]

Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is necessary to reconcile food security and climate change, while the metric of yield‐scaled N2O emission (i.e., N2O emissions per unit of crop yield) is at present poorly understood. Here we conducted a global meta‐analysis with more than 6000 observations to explore the variation patterns and controlling factors of yield‐scaled N2O emissions for maize, wheat and rice and associated potential mitigation options. Our results showed that the average yield‐scaled N2O emissions across all available data followed the order wheat (322 g N Mg−1, with the 95% confidence interval [CI]: 301–346) > maize (211 g N Mg−1, CI: 198–225) > rice (153 g N Mg−1, CI: 144–163). Yield‐scaled N2O emissions for individual crops were generally higher in tropical or subtropical zones than in temperate zones, and also showed a trend towards lower intensities from low to high latitudes. This global variation was better explained by climatic and edaphic factors than by N fertilizer management, while their combined effect predicted more than 70% of the variance. Furthermore, our analysis showed a significant decrease in yield‐scaled N2O emissions with increasing N use efficiency or in N2O emissions for production systems with cereal yields >10 Mg ha−1 (maize), 6.6 Mg ha−1 (wheat) or 6.8 Mg ha−1 (rice), respectively. This highlights that N use efficiency indicators can be used as valuable proxies for reconciling trade‐offs between crop production and N2O mitigation. For all three major staple crops, reducing N fertilization by up to 30%, optimizing the timing and placement of fertilizer application or using enhanced‐efficiency N fertilizers significantly reduced yield‐scaled N2O emissions at similar or even higher cereal yields. Our data‐driven assessment provides some key guidance for developing effective and targeted mitigation and adaptation strategies for the sustainable intensification of cereal production. [ABSTRACT FROM AUTHOR]

BACKGROUND: Insect glutathione S‐transferases (GSTs), a multifunctional protein family, play a crucial role in detoxification of plant defensive compounds. However, they have been rarely investigated in Sitodiplosis mosellana, a destructive pest of wheat worldwide. In this study, we characterized for the first time a delta (SmGSTd1) and two epsilon GST genes (SmGSTe1 and SmGSTe2) and analyzed their expression patterns and functions associated with adaptation to host plant defense in this species. RESULTS: Expression of these SmGST genes greatly increased in S. mosellana larvae feeding on resistant wheat varieties Kenong1006, Shanmai139 and Jinmai47 which contain higher tannin and ferulic acid, the major defensive compounds of wheat against this pest, compared with those feeding on susceptible varieties Xinong822, Xinong88 and Xiaoyan22. Their expression was also tissue‐specific, most predominant in larval midgut. Recombinant SmGSTs expressed in Escherichia coli could catalyze the conjugation of 1‐chloro‐2,4‐dinitrobenzene, with activity peak at pH around 7.0 and temperature between 30 and 40 °C. Notably, they could metabolize tannin and ferulic acid, with the strongest metabolic ability by SmGSTe2 against two compounds, followed by SmGSTd1 on tannin, and SmGSTe1 on ferulic acid. CONCLUSION: The results suggest that these SmGSTs are important in metabolizing wheat defensive chemicals during feeding, which may be related to host plant adaptation of S. mosellana. Our study has provided information for future investigation and development of strategies such as host‐induced gene silencing of insect‐detoxifying genes for managing pest adaptation. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Septoria tritici blotch caused by Zymoseptoria tritici continues to be one of the most economically destructive diseases of winter wheat in north‐western Europe. Control is heavily reliant on the application of fungicides, in particular those belonging to the azole group. Here we describe the sensitivity of European Z. tritici populations to the novel azole mefentrifluconazole and the analysis of associated mechanisms of resistance. RESULTS: A wide range of sensitivity to mefentrifluconazole was observed amongst the Z. tritici collections examined, with strong cross‐resistances also observed between mefentrifluconazole, difenoconazole and tebuconazole. Overall, the Irish population displayed the lowest sensitivity to all azoles tested. Further detailed analysis of the Irish population in 2021 demonstrated differences in sensitivity occurred between sampling sites, with these differences associated with the frequencies of key resistance mechanisms (CYP51 alterations and MFS1 promoter inserts linked to overexpression). Under glasshouse conditions reductions in the efficacy of mefentrifluconazole were observed towards those strains exhibiting the lowest in vitro sensitivities. CONCLUSIONS: This study demonstrates that a large range of sensitivity to mefentrifluconazole exists in European Z. tritici populations. Those strains exhibiting the lowest sensitivity to the azoles tested had the most complex CYP51 haplotypes in combination with the 519 bp insert, associated with enhanced activity of MFS1. The future use of mefentrifluconazole should take these findings into consideration to minimise the selection of these strains. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: The present work estimates the area and corresponding wheat crop production in the study area, which comprises the Etah region of Uttar Pradesh, India. For this purpose, multispectral images of multiple sensors, namely Sentinel‐2, Landsat‐8 and Landsat‐9 during the preharvest period, i.e. March for the years 2021 and 2022, were used. A multispectral information fusion approach was proposed, involving image classification as well as vegetation index‐based information extraction. For imposing information fusion, appropriate image bands were identified with the help of separability analysis followed by land cover classification for wheat crop class extraction. Support vector machine (SVM), artificial neural network (ANN) and maximum likelihood (ML) were used for classification, whereas normalized difference vegetation index (NDVI) and fractional vegetation cover (FVC) were used for index‐based crop area extraction. RESULTS: A maximum accuracy of 98.34% was achieved for Sentinel‐2 data using ANN, whereas a minimum accuracy of 80.21% was achieved for Landsat‐9 using the ML classifier. The estimated area for Sentinel‐2 data for the year 2021 was 260 540 ha using ANN and 203 240 ha using ML, which is close to the reference data, i.e. 238 600 ha. SVM also showed good performance and calculated least error in estimated crop area for the year 2022 on Sentinel‐2 data. It calculated 8 408 490 tons of wheat for the same year. CONCLUSION: The proposed method utilizes a single image per year for extraction of information supported by the ground truth data, which makes it a novel approach to information extraction for crop production monitoring. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: There are significant food safety risks associated with wheat spoilage due to fungal growth and mycotoxin contamination. Nevertheless, a few studies have examined how stored wheat grain microbial communities and mycotoxins vary in different storage conditions. In this study, changes in deoxynivalenol (DON) and deoxynivalenol‐3‐glucoside (D3G) content were measured with ultra‐high‐performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS), and an amplicon sequence analysis of fungi was performed on stored wheat grains from different storage conditions using high‐throughput sequencing. The detailed interactions among the composition changes in the fungal community and the DON content of simulated stored wheat grains were also analyzed. RESULTS: Alternaria, Fusarium, Mrakia, and Aspergillus were the core fungal taxa, and the fungal communities of samples stored under different conditions were observed to be different. Aspergillus relative abundances increased, whereas Fusarium decreased. This led to an increase in the content of DON. The content of DON increased about 67% with 12% moisture and at 25 °C after 2 months of storage, which was influenced by the stress response of Fusarium. Correlations in fungal and mycotoxins changes were observed. There may be potential value in these findings for developing control strategies to prevent mildew infestations and mycotoxins contamination during grain storage. CONCLUSION: In storage, the more the fungal community composition and the relative abundance of Fusarium change, the more mycotoxins will be produced. We should therefore reduce competition between fungal communities through pre‐storage treatment and through measures during storage. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: In this study, different proportions of soybean flour and gluten flour were used as partial replacements for wheat flour for the fermentation of Pixian Douban‐Meju (PXDB). The aim was to study the effects of soybean flour/gluten flour on the quality improvement of PXDB. RESULTS: In comparison with the control group (CT) (0% substitution of wheat flour), substitution of wheat flower with 12.5% soybean flour (the H2 group), 7.5% gluten flour (G2), and 10% gluten flour (G3) improved the amino acid nitrogen content by 3.8%, 5.6%, and 9.4% respectively. The mixtures of wheat flour and gluten flour (G2 or G3) increased the organic acid and free amino acid content. The results of two‐dimensional gas chromatography mass spectrometry (GC × GC–MS) showed that the amount of key aroma substances increased about sixfold in comparison with the CT group (194.61 g.kg−1), achieving 1283.67, 1113.883, and 1160.19 g.kg−1 in the H2, G2, and G3 groups, respectively. There were also more aldehydes and pyrazines in all the substitution groups. Quantitative descriptive analysis indicated that the G3 sample presented the best organoleptic quality with a reddish‐brown color and a more mellow aroma than the control sample. CONCLUSION: In conclusion, the fermentation of G3 resulted in higher quality PXDB‐meju, showing that partial substitution of wheat flour with gluten improved the quality of PXDB. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Roots are the main sensing organ, initiating multiple signaling pathways in response to abiotic factors, including nutrients, drought, and salt stress. A focus on improving the root system architecture is a key strategy to mitigate these stresses in wheat crop. In the present study, a diversity panel comprising indigenous landraces and historical cultivars from Pakistan was characterized for the root system architecture (RSA) and important loci were identified using a genome‐wide association study (GWAS). RSA of the diversity panel was characterized 30 days after sowing in brunch tubes, and root images were taken. A high‐throughput root imaging analysis using Rhizovision software was performed by setting the scale to extract the eight RSA traits and four plant biomass‐related traits. GWAS identified 323 association signals for 12 root and biomass traits present on all wheat chromosomes, while the most important and reliable genetic loci (based on pleotropic loci and candidate genes) were identified on chromosomes 2A, 2B, 5A, 5D, 6A, 7B, and 7D for RSA. SNP annotation and transcriptome profiling identified nine candidate genes regulating the RSA and plant biomass traits, including ROOTLESS WITH UNDETECTABLE MERISTEM1, MYB TRANSCRIPTION FACTOR4, BRASSINOSTEROID INSENSITIVE1, SLENDER RICE1, AUXIN‐RESPONSIVE FACTOR25, SCARECROW, NARROW LEAF2, PIN‐FORMED1 AND PHOSPHATE TRANSCRIPTION FACTOR1. This study provided pre‐breeding information for deep‐rooting genotypes and associated markers that will accelerate the incorporation of such traits in breeding. [ABSTRACT FROM AUTHOR]

The effects of nitric oxide (NO) on the photosynthetic adaptation mechanisms of wheat plants in waterlogging during the flowering stage are poorly understood. Field and pot experiments using two cultivars were conducted with three treatments: waterlogging (WL), waterlogging plus NO donor sodium nitroprusside (WLsnp), and adequate water (CK). The results indicated that the WLsnp and CK treatments exhibited significantly higher 1000‐kernel weight and yield than the WL treatment because of high photosynthetic potential(P<0.05). We found that the photosynthetic performance, including photosynthetic rate (Pn), stomatal conductance (gs), mesophyll conductance (gm), carbon dioxide concentration at the carboxylation site (Cc), maximum carboxylation rate (Vcmax), maximum electron transfer rate (Jmax), actual electron transfer rate (J), actual PSII efficiency (ΦPSII) and potential maximum efficiency in PSII (Fv/Fm), was significantly improved in the WLsnp treatment compared to the WL treatment, both during waterlogging and after de‐waterlogging. Little difference was observed in the photosynthetic performance between the WLsnp and CK treatments during waterlogging for cultivar YM15 and after de‐waterlogging for cultivar YM24. Further analysis indicated that gs, gm and J were identified as key physiological indicators that synergistically regulate Pn of waterlogged wheat plants. Overall, the improvement of wheat's waterlogging resistance capacity after spraying NO is mainly related to high gs, great gm, and high J. [ABSTRACT FROM AUTHOR]

Wheat is one of the most important cereal crops grown in the Western Himalayas of India but its production is challenged by the insect "cereal leaf beetle (CLB)". This study explores the impact of domestication and modern crop improvement on wheat's defense mechanisms against the CLB, a global threat to wheat cultivation. Sixteen diverse wheat genotypes having different ploidy levels were investigated, including wild wheat, landraces, mutants, advanced breeding lines, commercial varieties, and a Rye grass genotype. Genotypes with resistance genes, landraces, and wild wheat exhibited the lowest CLB infestation and oxidative damage. These genotypes displayed enhanced antioxidant enzyme activity, such as peroxidase (POD), ascorbate peroxidase (APX), catalase (CAT), superoxide dismutase (SOD), and polyphenol oxidase (PPO), reduced reactive oxygen species (ROS) production, and increased plant secondary metabolite (phenol and tannin) production upon CLB infestation. Resistant durum wheat demonstrated moderate responses and exhibited higher levels of flavonoid production. On the other hand, susceptible durum wheat genotypes, commercial variety Shalimar Wheat‐02 (SW‐2), showed high CLB infestation, ROS production, reduced antioxidant enzyme and secondary metabolite production. This may be because modern varieties like SW‐2 were not selected for insect resistance. These findings emphasize the significance of preserving genetic diversity from wild wheat and landraces to bolster wheat breeding programs against pests such as CLB. This study underscores the need to harness ancestral wheat lines to enhance insect pest resistance in modern wheat cultivars. [ABSTRACT FROM AUTHOR]

Summary: Regulation of host gene expression to promote disease is a common strategy for plant pathogens. However, it remains unclear whether or not fungal pathogens manipulate host gene expression directly through secreted effectors with transcriptional activity.Here, we identified a fungal effector PstGTA1 from Puccinia striiformis f. sp. tritici (Pst), which has partial homology to the subunit of global transcriptional activator SNF2 from oyster. The transcriptional activating activity of PstGTA1 was validated in yeast, and the potential role of PstGTA1 in pathogenicity was assessed using gene silenced and overexpression transgenic wheat plants. Candidate targets regulated by PstGTA1 were screened by transcriptomic analysis, and the specific promoter region binding to PstGTA1 was further determined.PstGTA1 can be delivered to the wheat cell nucleus and contributes to the full virulence of Pst by targeting the promoter of TaSIG, a gene negatively regulating wheat immunity, and possibly activates its transcription by affecting the histone H3K4 acetylation level.Our study provides the first direct evidence for a fungal effector with transactivation activity modulating the transcription of a host specific susceptibility gene through promoter binding and histone acetylation. [ABSTRACT FROM AUTHOR]

Summary: Mutations in the Rht‐B1a and Rht‐D1a genes of wheat (Triticum aestivum; resulting in Rht‐B1b and Rht‐D1b alleles) cause gibberellin‐insensitive dwarfism and are one of the most important elements of increased yield introduced during the 'Green Revolution'.We measured the effects of a short period of heat imposed during the early reproductive stage on near‐isogenic lines carrying Rht‐B1b or Rht‐D1b alleles, with respect to the wild‐type (WT).The temperature shift caused a significant fertility loss within the ears of Rht‐B1b and Rht‐D1b wheats, greater than that observed for the WT. Defects in chromosome synapsis, reduced homologous recombination and a high frequency of chromosome mis‐segregation were associated with reduced fertility. The transcription of TaGA3ox gene involved in the final stage of gibberellic acid (GA) biosynthesis was activated and ultra‐performance liquid chromatography–tandem mass spectrometry identified GA1 as the dominant bioactive GA in developing ears, but levels were unaffected by the elevated temperature.Rht‐B1b and Rht‐D1b mutants were inclined to meiotic errors under optimal temperatures and showed a higher susceptibility to heat than their tall counterparts. Identification and introduction of new dwarfing alleles into modern breeding programmes is invaluable in the development of climate‐resilient wheat varieties. [ABSTRACT FROM AUTHOR]

Amending soil with manure from cattle fed biochar (BC) (biochar–manure [BM]) is a potential best management practice to improve plant nutrition in the circular economy. Yet, information concerning the agronomic performance of BM under temperate field conditions is scarce. A 2‐year study on a Gray Luvisol was conducted to determine the effect of BM on the crop growth of spring wheat (Triticum aestivum L.), followed by canola (Brassica napus L.), soil fertility, and microbial function. Treatments included (i) no amendments (control), (ii) BC at 5 and 10 Mg·ha−1 (BC5 and BC10), (iii) regular stockpiled manure (RM) at 100 kg total N·ha−1, (iv) stockpiled BM at 100 kg total N·ha−1, and (v) BC and RM (BC+RM) or BC and BM (BC+BM) at the aforementioned rates. During the wheat growing season in 2020, which had high precipitation, grain yield was 2.4 times greater in BM+BC10 than in BM alone (1416 vs. 579 kg·ha−1, p < 0.001), highlighting synergistic effects of BM together with BC application on agronomic performance. Conversely, lower precipitation and warmer temperatures in the canola growing season in 2021 hampered any statistical differences among treatments. While soil microbial biomass did not change by the end of the experiment, shifts toward amino acid utilization with BC additions in both crops potentially influenced crop growth and nitrogen‐use efficiency. In summary, BM+BC at 10 Mg·ha−1 performed best in this study during the first cropping season under cold and rainy conditions. Core Ideas: Biochar and biochar–manure additions increased wheat production.There were shifts toward amino acid utilization with biochar additions.Precipitation and temperature played an essential part in level of biochar addition benefits. [ABSTRACT FROM AUTHOR]

Summary: Grain size is one of the important traits in wheat breeding programs aimed at improving yield, and cytokinins, mainly involved in cell division, have a positive impact on grain size. Here, we identified a novel wheat gene TaMADS‐GS encoding type I MADS‐box transcription factor, which regulates the cytokinins signalling pathway during early stages of grain development to modulate grain size and weight in wheat. TaMADS‐GS is exclusively expressed in grains at early stage of seed development and its knockout leads to delayed endosperm cellularization, smaller grain size and lower grain weight. TaMADS‐GS protein interacts with the Polycomb Repressive Complex 2 (PRC2) and leads to repression of genes encoding cytokinin oxidase/dehydrogenases (CKXs) stimulating cytokinins inactivation by mediating accumulation of the histone H3 trimethylation at lysine 27 (H3K27me3). Through the screening of a large wheat germplasm collection, an elite allele of the TaMADS‐GS exhibits higher ability to repress expression of genes inactivating cytokinins and a positive correlation with grain size and weight, thus representing a novel marker for breeding programs in wheat. Overall, these findings support the relevance of TaMADS‐GS as a key regulator of wheat grain size and weight. [ABSTRACT FROM AUTHOR]

Summary: Rye (Secale cereale), a valuable relative of wheat, contains abundant powdery mildew resistance (Pm) genes. Using physical mapping, transcriptome sequencing, barley stripe mosaic virus‐induced gene silencing, ethyl methane sulfonate mutagenesis, and stable transformation, we isolated and validated two coiled‐coil, nucleotide‐binding site and leucine‐rich repeat (CC‐NBS‐LRR) alleles, PmTR1 and PmTR3, located on rye chromosome 6RS from different triticale lines. PmTR1 confers age‐related resistance starting from the three‐leaf stage, whereas its allele, PmTR3, confers typical all‐stage resistance, which may be associated with their differential gene expression patterns. Overexpression in Nicotiana benthamiana showed that the CC, CC‐NBS, and CC‐LRR fragments of PMTR1 induce cell death, whereas in PMTR3 the CC and full‐length fragments perform this function. Luciferase complementation imaging and pull‐down assays revealed distinct interaction activities between the CC and NBS fragments. Our study elucidates two novel rye‐derived Pm genes and their derivative germplasm resources and provides novel insights into the mechanism of age‐related resistance, which can aid the improvement of resistance against wheat powdery mildew. [ABSTRACT FROM AUTHOR]

Leaf rust caused by Puccinia triticina Eriks. is a serious threat to wheat production worldwide. Exploiting wild relatives can effectively help to improve the genetic resistance of wheat against rust. This study aimed to evaluate the responses of 34 Aegilops triuncialis accessions to seven Pt pathotypes and to analyse expression of genes associated with resistance at the seedling stage. Following multipathotype testing, two accessions with contrasting resistance were analysed at 0, 6, 12 and 24 h post‐inoculation for the expression profile of genes related to PR1, PR2, PR4, PR9, phenylalanine ammonia‐lyase and ATP‐binding cassette transporter. Of the accessions tested, eight showed high infection types of "3" to at least one Pt pathotype, while the remaining accessions had low ITs ("0;=" to "2+") against all pathotypes. The relative expressions of all candidate genes increased at all‐time points, but the expression level in the incompatible interaction was significantly higher than that of the compatible. The close relationship between PR proteins, PAL, salicylic acid‐ and jasmonic acid‐responsive proteins, as well as the proteins involved in the production of reactive oxygen species and lignin, could point to the specific recognition of the pathogen followed by the timely and intense induction of the expression of PR genes as the main reasons for resistance in incompatible interaction. In conclusion, the present study identified potentially new sources of resistance in this Ae. triuncialis population, which can be exploited in wheat breeding programs. [ABSTRACT FROM AUTHOR]

Dormancy is an adaptive trait which prevents seeds from germinating under unfavorable environmental conditions. Seeds with weak dormancy undergo pre‐harvest sprouting (PHS) which decreases grain yield and quality. Understanding the genetic mechanisms that regulate seed dormancy and resistance to PHS is crucial for ensuring global food security. In this study, we illustrated the function and molecular mechanism of TaSRO1 in the regulation of seed dormancy and PHS resistance by suppressing TaVP1. The tasro1 mutants exhibited strong seed dormancy and enhanced resistance to PHS, whereas the mutants of tavp1 displayed weak dormancy. Genetic evidence has shown that TaVP1 is epistatic to TaSRO1. Biochemical evidence has shown that TaSRO1 interacts with TaVP1 and represses the transcriptional activation of the PHS resistance genes TaPHS1 and TaSdr. Furthermore, TaSRO1 undermines the synergistic activation of TaVP1 and TaABI5 in PHS resistance genes. Finally, we highlight the great potential of tasro1 alleles for breeding elite wheat cultivars that are resistant to PHS. [ABSTRACT FROM AUTHOR]

A study published in the Journal of Integrative Plant Biology examines the role of two genes, TaRLK-6A and TaSERK1, in promoting resistance to Fusarium crown rot (FCR) in wheat. FCR is a damaging disease caused by the fungus Fusarium pseudograminearum, resulting in reduced crop yields and contamination by mycotoxins. The researchers discovered that TaRLK-6A is upregulated in FCR-resistant wheat lines and contributes to resistance. They also found that silencing TaSERK1 increased disease severity, while overexpression of TaRLK-6A enhanced resistance. These findings provide valuable insights into the molecular mechanisms of FCR resistance in wheat and could aid in the development of resistant wheat varieties. [Extracted from the article]

SUMMARY: Heterosis, also known as hybrid vigor, is the phenomenon wherein a progeny exhibits superior traits relative to one or both parents. In terms of crop breeding, this usually refers to the yield advantage of F1 hybrids over both inbred parents. The development of high‐yielding hybrid cultivars across a wider range of crops is key to meeting future food demands. However, conventional hybrid breeding strategies are proving to be exceptionally challenging to apply commercially in many self‐pollinating crops, particularly wheat and barley. Currently in these crops, the relative performance advantage of hybrids over inbred line cultivars does not outweigh the cost of hybrid seed production. Here, we review the genetic basis of heterosis, discuss the challenges in hybrid breeding, and propose a strategy to recruit multiple heterosis‐associated genes to develop lines with improved agronomic characteristics. This strategy leverages modern genetic engineering tools to synthesize supergenes by fusing multiple heterotic alleles across multiple heterosis‐associated loci. We outline a plan to assess the feasibility of this approach to improve line performance using barley (Hordeum vulgare) as the model self‐pollinating crop species, and a few heterosis‐associated genes. The proposed method can be applied to all crops for which heterotic gene combinations can be identified. Significance Statement: This perspective summarizes key hypotheses on the genetic basis of heterosis, assesses challenges in hybrid breeding of self‐pollinating crops, and proposes an approach using synthetic supergenes to exploit heterosis. [ABSTRACT FROM AUTHOR]

A supercritical fluid chromatography‐tandem mass spectrometry (SFC‐MS/MS) technique was developed for the rapid and simultaneous detection of nine pesticides (carbendazim, isoprocarb, paclobutrazol, isoprothiolane, flusilazole, quinalphos, piperonylbutoxide, propargite, and bioresmethrin) in rice, wheat, and maize. The cereal samples were extracted with a solution of 0.5% acetic acid in acetonitrile and purified using quick, easy, cheap, effective, rugged, and safe method. The samples were characterized using multi‐reaction monitoring and quantified with the external standard method. Excellent linearities (R2 > 0.9991) and limits of quantification (0.4–40.0 μg/kg) were established for all nine pesticides. Satisfactory pesticide recovery rates (62.2%–107.4%) were obtained at three standard concentrations (50, 100, and 200 μg/kg), with relative standard deviations in the range of 2.1%–14.3%. The results confirmed that the proposed method was suitable for the routine detection of these pesticides in grain samples. Compared with high‐performance liquid chromatography‐MS/MS, the overall test run time and the amount of solvent required were reduced by 66% and 90%, respectively, when SFC‐MS/MS was applied. Therefore, the use of SFC‐MS/MS permits a shorter run time and affords greater analytical efficiency, such that it is both economical and environmentally sustainable. [ABSTRACT FROM AUTHOR]

Climate change‐induced drought stress (DS) poses a significant threat to crop production, emphasizing the need for innovative strategies to mitigate its adverse effects. Prior studies have demonstrated the distinct capacities of salicylic acid (SA) and sodium hydrosulfide (NaHS) to augment plant resilience against drought‐related stressors. However, little is known about how they work together or the specific processes by which they increase DS tolerance. The purpose of this research was to determine how SA and NaHS affected the performance of wheat plants during the growing seasons of 2021–2022 and 2022–2023, when there was a drought. The research employed a block‐randomized experimental layout with split plots, where the primary factors included two irrigation levels: full irrigation (IW1, 100% of water requirement) and deficit irrigation (IW2, 50% of water requirement). Secondary factors included the application of mock control, 0.5 mM SA, and 0.3 mM NaHS, an H2S donor, either individually or in combination, administered before the onset of DS. The application of SA, NaHS, or their combination significantly enhanced wheat plant resistance to DS. Significant increases in a number of physiological markers, including proline content, relative water content (RWC), Fv/Fm, chlorophyll content, and antioxidant enzyme activity, demonstrated this improvement. Furthermore, in drought‐stressed wheat plants, SA and NaHS treatments decreased the amounts of hydrogen peroxide (H2O2), malondialdehyde (MDA) content, and electrolyte leakage (EL). In conclusion, our study highlights the possibility of SA and NaHS, whether applied individually or in combination, to improve drought resistance in wheat plants, presenting a viable approach to lessen the effects of climate change on agricultural yield. [ABSTRACT FROM AUTHOR]

Estimating wheat yield accurately is crucial for efficient agricultural management. While canopy spectral information is widely used for this purpose, the incorporation of canopy volumetric features (CVFs) remains underexplored. This study bridges this gap by utilizing unmanned aerial vehicle (UAV) multispectral imaging to capture images and elevation data of wheat at key developmental stages—gestation and flowering stages. We innovatively leveraged the elevation differences between these stages to calculate canopy height, develop a novel CVF, and refine the wheat yield prediction model across various wheat varieties, nitrogen fertilizer levels, and planting densities. The integration of canopy volume information significantly enhanced the accuracy of our yield prediction model, as evidenced by an R2 of 0.8380, an RMSE of 313.3 kg/ha, and an nRMSE of 11.33%. This approach not only yielded more precise estimates than models relying solely on spectral data but also introduced a novel dimension to wheat yield estimation methodologies. Our findings suggest that incorporating canopy volume characteristics can substantially optimize wheat yield prediction models, presenting a groundbreaking perspective for agricultural yield estimation. [ABSTRACT FROM AUTHOR]