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1. An evaluation of enteral feeding practices in critically ill children.

2. Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households.

3. Maternal dietary patterns during pregnancy and intelligence quotients in the offspring at 8 years of age: Findings from the ALSPAC cohort.

4. Contribution of spoken language and socio-economic background to adolescents' educational achievement at age 16 years.

5. The incidence of healthcare use, ill health and mortality in adults with intellectual disabilities and mealtime support needs.

6. Real-world effectiveness of e-cigarettes when used to aid smoking cessation: a cross-sectional population study.

7. The Impact of Early PostOperative Pain on Health-Related Quality of Life.

8. Endocervical crypt involvement by high-grade cervical intraepithelial neoplasia after large loop excision of transformation zone: Do we need a different follow-up strategy?

9. Fluoridated toothpaste: usage and ingestion of fluoride by 4- to 6-yr-old children in England.

10. Laboratory sample turnaround times: do they cause delays in the ED?