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1. The Determination of the Order of Lysine-containing Tryptic Peptides of Proteins by Diagonal Paper Electrophoresis.

2. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

3. Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins.

4. Amino acid requirement studies in Oreochromis niloticus by application of principles of the diet dilution technique.

5. Mechanisms of gene repression by vernalization in Arabidopsis.

6. Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).

7. Model Studies on Protein Glycation.

8. Advanced glycation endproducts: what is their relevance to diabetic complications?

9. Lysine acetylation and the bromodomain: a new partnership for signaling.

10. K8 and K12 are biotinylated in human histone H4.

11. Four major basic proteins of barley grain. Purification and partial characterization.

12. The transmembrane arrangement of the ADP/ATP carrier as elecidated by the lysine reagent pyridoxal 5-phosphate.

13. The complete amino acid sequence of vitelline coat lysin.

14. 500-MHz 1H-NMR Studies of Ribosomal Proteins.

15. A Comparison of the Proteins of the Amoebal and Plasmodial Phases of the Slime Mould, <em>Physarum polycephalum</em>.

16. Studies on Interactions between Immobilized Lysine Residues and Oligomers of Thymidylic and Deoxyadenylic Acids.

17. Specific Enzyme Cleavage of Polypeptides at Cystein Residues.

18. A Kinetic Study of Saccharopine Dehydrogenase Reaction.