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1. Gender gaps in the adoption of climate‐smart agricultural practices: Evidence from sub‐Saharan Africa.

2. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis.

3. The Effect of Agricultural Extension on Farm Yields in Kenya.

4. Revisiting the Farm Size-Productivity Relationship Based on a Relatively Wide Range of Farm Sizes: Evidence from Kenya.

5. A New System of Labour Management in African Large-Scale Agriculture?

6. PRACTICES IN INTERNATIONAL VALUE CHAINS: THE CASE OF THE KENYAN FRUIT AND VEGETABLE CHAIN BEYOND THE EXCLUSION DEBATE.

7. Productivity and economic growth in Kenyan agriculture, 1964–1996

8. Local Experiences in Irrigation Management Transfer (IMT): The Case of the West Kano Scheme in Kenya.

9. Sedentism, seasonality, and economic status: A multivariate analysis of maternal dietary and health statuses between pastoral and agricultural Ariaal and Rendille communities in northern Kenya.

10. Minimum-data analysis of ecosystem service supply in semi-subsistence agricultural systems.

11. Adapting to climate variability and change in rural Kenya: farmer perceptions, strategies and climate trends.

12. LABOUR LEGISLATION AND INDUSTRIAL DISPUTES: THE KENYAN CASE.

13. Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and program implications.

14. Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya.

15. Integration of smallholder wetland aquaculture–agriculture systems (fingerponds) into riparian farming systems on the shores of Lake Victoria, Kenya: socio-economics and livelihoods.

16. Smallholder production structure and rural roads in Africa: the case of Nakuru District, Kenya

17. From Development State to Corporate Leviathan: Historicizing the Infrastructural Performativity of Digital Platforms within Kenyan Agriculture.

18. Contribution to a renewed framework for analysing the interactions between family and capitalist agriculture.

19. TECHNOLOGY DIFFUSION, OUTCOME VARIABILITY, AND SOCIAL LEARNING: EVIDENCE FROM A FIELD EXPERIMENT IN KENYA.

20. Just Farming? Neoliberal Subjectivities and Agricultural Livelihoods among Educated Youth in Kenya.

21. Pastoralism and Land-Tenure Change in Kenya: The Failure of Customary Institutions.

22. Dairy intensification, mothers and children: an exploration of infant and young child feeding practices among rural dairy farmers in Kenya.

23. IMPACTS OF LAND COVER CHANGE SCENARIOS ON STORM RUNOFF GENERATION: A BASIS FOR MANAGEMENT OF THE NYANDO BASIN, KENYA.

24. NATIONS OVERSEAS: Kenya.

25. Evaluation of forage legumes for introduction into natural pastures of semi-arid rangelands of Kenya P. N. Macharia et al. Evaluation of forage legumes for rangeland in Kenya.

26. Finding Missing Markets (and a Disturbing Epilogue): Evidence from an Export Crop Adoption and Marketing Intervention in Kenya.

27. Livelihood diversification strategies, incomes and soil management strategies: a case study from Kerio Valley, Kenya.

28. Some Outstanding Issues in the Debate on External Promotion of Land Privatisation.

29. Contractual constraints on labour exchange in rural Kenya.

30. Agricultural Development and Government Policy in Settler Economies: The Case of Kenya and Southern Rhodesia, 1900-60.

31. COMMON PROPERTY AS AN INSTITUTIONAL RESPONSE TO ENVIRONMENTAL VARIABILITY.

32. IMPACT OF DROUGHT ON PASTORAL LIVESTOCK IN BARINGO, KENYA 1983-85.

33. Option values to conservation and agricultural price policy: Application to terrace construction...

34. Agrarian reform, agricultural planning and employment in Kenya.

35. Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya.

36. Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets.

37. Bamboo production could find a lucrative market.