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Myofibrillar protein (MP) endows muscle foods with texture and important functional properties, such as water‐holding capacity (WHC) and emulsifying and gel‐forming abilities. However, thawing deteriorates the physicochemical and structural properties of MPs, significantly affecting the WHC, texture, flavor, and nutritional value of muscle foods. Thawing‐induced physicochemical and structural changes in MPs need further investigation and consideration in the scientific development of muscle foods. In this study, we reviewed the literature for the thawing effects on the physicochemical and structural characters of MPs to identify potential associations between MPs and the quality of muscle‐based foods. Physicochemical and structural changes of MPs in muscle foods occur because of physical changes during thawing and microenvironmental changes, including heat transfer and phase transformation, moisture activation and migration, microbial activation, and alterations in pH and ionic strength. These changes are not only essential inducements for changes in spatial conformation, surface hydrophobicity, solubility, Ca2+‐ATPase activity, intermolecular interaction, gel properties, and emulsifying properties of MPs but also factors causing MP oxidation, characterized by thiols, carbonyl compounds, free amino groups, dityrosine content, cross‐linking, and MP aggregates. Additionally, the WHC, texture, flavor, and nutritional value of muscle foods are closely related to MPs. This review encourages additional work to explore the potential of tempering techniques, as well as the synergistic effects of traditional and innovative thawing technologies, in reducing the oxidation and denaturation of MPs and maintaining the quality of muscle foods. [ABSTRACT FROM AUTHOR]

For years, various thawing technologies based on pressure, ultrasound, electromagnetic energy, and electric field energy have been actively investigated to minimize the amount of drip and reduce the quality deterioration of muscle foods during thawing. However, existing thawing technologies have limitations in practical applications due to their high costs and technical defects. Therefore, key factors of thawing technologies must be comprehensively analyzed, and their effects must be systematically evaluated by the quality indexes of muscle foods. In this review, the principles and key factors of thawing techniques are discussed, with an emphasis on combinations of thawing technologies. Furthermore, the application effects of thawing technologies in muscle foods are systematically evaluated from the viewpoints of eating quality and microbial and chemical stability. Finally, the disadvantages of the existing thawing technologies and the development prospects of tempering technologies are highlighted. This review can be highly instrumental in achieving more ideal thawing goals. [ABSTRACT FROM AUTHOR]

Rational design of highly efficient, robust, and low‐cost trifunctional electrocatalysts for oxygen reduction reaction (ORR), hydrazine oxidation reaction (HzOR), and hydrogen evolution reaction (HER) is extremely urgent for seawater‐based renewable energy conversion and storage, including direct hydrazine fuel cells (DHzFC) and overall hydrazine splitting (OHzS). Herein, FeP/FeNi2P encapsulated in N, P co‐doped hierarchical carbon (FeNiP‐NPHC) in situ grown on nickel foam is fabricated via a hydrothermal‐pyrolysis‐phosphidation procedure. Benefiting from the strong coupling effect among FeP, FeNi2P, and N, P co‐doped carbon at the three‐phase heterojunction interface, as well as the unique 1D/3D hierarchical structure, the as‐prepared FeNiP‐NPHC shows superior ORR (E1/2 = 0.83 V), HzOR (E100 = 7 mV), and HER (E100 = ‐180 mV) performance in alkaline seawater. Density functional theory functions indicate that constructing three‐phase heterojunction interface of FeNiP‐NPHC can effectively adjust the d‐band center and electronic structure, which is conductive to balance and optimize the trifunctional electrocatalytic performance. As proof of concept, the self‐assembled DHzFC is utilized to power the OHzS in alkaline seawater successfully, verifying application potential of the FeNiP‐NPHC as trifunctional electrocatalyst. [ABSTRACT FROM AUTHOR]

Summary: Fruits and vegetables (F&V) provide people with a variety of essential vitamins, antioxidants and dietary fibre, thus constituting integral components of human diet. With the surge of interest in F&V, their consumption ratio has kept increasing in recent years. Unfortunately, microorganisms and pesticide residues on the surfaces of F&V may be hazardous to humans. As an emerging technology, electrolysed water (EW) shows great application potential in reducing these hazards. EW treatment not only effectively removes microorganisms from F&V but also degrades pesticide residues on their surfaces. In addition, EW treatment affects the physiological metabolism of harvested F&V, which is conducive to maintain their sensory quality and nutritional value. This article reviews the principles of EW preparation, advantages and disadvantages, and the application of EW in F&V in the last decade, including disinfection of irrigation water, removal of pesticide residues, disinfection after harvest its effects on physicochemical parameters and enzyme activity of F&V, etc. Moreover, the combination of EW and other technology, including ozone, short‐time heat treatment, ultraviolet irradiation and ultrasound, to further improve the quality control effects of F&V is discussed. [ABSTRACT FROM AUTHOR]

Developing low‐cost, efficient, and stable trifunctional electrocatalyst for oxygen reduction reaction (ORR), oxygen evolution reaction (OER), and hydrogen evolution reaction (HER) is still a significant challenge. Herein, this study reports a zeolitic imidazolate framework (ZIF) derived trifunctional electrocatalyst, composed of Co5.47N and Co7Fe3 (CoFeN) that embedded into 1D N‐doped carbon nanotubes modified 3D cruciform carbon matrix (NCNTs//CCM). Benefiting from the robust interfacial conjugation of Co5.47N/Co7Fe3 and the 1D/3D hierarchical structure with a large surface area, the as‐prepared CoFeN‐NCNTs//CCM display trifunctional electrocatalytic activity for ORR (half‐wave potential of 0.84 V), OER (320 mV at 10 mA cm–2), and HER (−151 mV at 10 mA cm–2). The assembled Zn‐air battery exhibits high power density (145 mW cm–2), enhanced charge–discharge performance (voltage gap of 0.76 V at 10 mA cm–2), and long‐term cycling stability (over 445 h). The resultant overall water‐splitting cell achieves a current density of 10 mA cm–2 at 1.63 V, which can compete with the best reported trifunctional catalysts. What is more, the self‐assembled Zn‐air batteries are utilized to power the overall water splitting successfully, verifying great potential of the CoFeN‐NCNTs//CCM as functional material for sustainable energy storage and conversion system. [ABSTRACT FROM AUTHOR]

Summary: The study investigated the feasibility of using a combination of near‐infrared hyperspectral imaging (NIR‐HSI) with two‐dimensional correlation (2DCOS) analysis for rapid and non‐destructive determination of the content of biogenic amines in mutton during refrigerated storage. Total contents of biogenic amines (TBA) were used as the perturbation. By analysing the synchronous and asynchronous two‐dimensional correlation spectra, sensitive variables that were closely related to TBA contents were obtained. The results showed that the wavelengths in the spectra range of 1002–1335 nm were the research area for the detection of TBA contents in mutton. The least‐squares support vector machines (LSSVM) model based on effective wavelengths selected by competitive adaptive reweighted sampling (CARS) from 2DCOS analysis showed excellent results, with correlation coefficient in prediction (Rp) of 0.91, root mean square error in prediction (RMSEP) of 1.67 mg kg−1 and the ratio of performance deviation (RPD) of 2.76. The research demonstrated that the combination of NIR‐HSI and 2DCOS could be used as an effective method for monitoring the content of biogenic amines in mutton. [ABSTRACT FROM AUTHOR]

Bi2WO6 modified with CdSe quantum dots (QDs) was synthesized in different solvents. Among these prepared photocatalysts, CdSe‐Acetone‐Bi2WO6 demonstrated the best photocatalytic performance as tested by degradation of Rhodamine B (RhB). Moreover, three‐time degradation tests proved that CdSe‐Acetone‐Bi2WO6 had a good photocatalytic stability. The photoluminescence spectroscopy and electrochemical test showed that the recombination of electron hole pairs of CdSe‐Acetone‐Bi2WO6 decreased most obviously, which was consistent with the photocatalytic results. [ABSTRACT FROM AUTHOR]

A novel photocatalyst of Bi3.64Mo0.36O6.55 doped with Tm3+/Yb3+ was prepared by a simple coprecipitation method followed by a calcination technology. The as‐synthesized Tm3+/Yb3+‐Bi3.64Mo0.36O6.55 samples were characterized by various analytical methods. The as‐synthesized sample exhibited enhanced photocatalytic activity when degrading Rhodamine B under the irradiation of visible‐light. The photocatalytic degradation efficiency of Tm3+/Yb3+‐Bi3.64Mo0.36O6.55 (95.2%) was higher than that of pure Bi3.64Mo0.36O6.55 (85.2%) in 50 min. Besides, the sample revealed a stable photocatalytic property after four photodegradation cycles. Therefore, this study may provide a better method to obtain stable upconversion photocatalyst degrading organic pollution with greatly improved activity. [ABSTRACT FROM AUTHOR]

A novel photocatalyst of Bi3.64Mo0.36O6.55 doped with Tm3+/Yb3+ was prepared by a simple coprecipitation method followed by a calcination technology. The as‐synthesized Tm3+/Yb3+‐Bi3.64Mo0.36O6.55 samples were characterized by various analytical methods. The as‐synthesized sample exhibited enhanced photocatalytic activity when degrading Rhodamine B under the irradiation of visible‐light. The photocatalytic degradation efficiency of Tm3+/Yb3+‐Bi3.64Mo0.36O6.55 (95.2%) was higher than that of pure Bi3.64Mo0.36O6.55 (85.2%) in 50 min. Besides, the sample revealed a stable photocatalytic property after four photodegradation cycles. Therefore, this study may provide a better method to obtain stable upconversion photocatalyst degrading organic pollution with greatly improved activity. [ABSTRACT FROM AUTHOR]