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Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2 . Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.

The recent rise of neogeography and citizen sensing has increased the opportunities for the use of crowdsourcing as a means to acquire data to support geographical research. The value of the resulting volunteered geographic information is, however, often limited by concerns associated with its quality and the degree to which the contributing data sources may be trusted. Here, information on the quality of sources of volunteered geographic information was derived using a latent class analysis. The volunteered information was on land cover interpreted visually from satellite sensor images and the main focus was on the labeling of 299 sites by seven of the 65 volunteers who contributed to an Internet-based collaborative project. Using the information on land cover acquired by the multiple volunteers it was shown that the relative, but not absolute, quality of the data from different volunteers could be characterized accurately. Additionally, class-specific variations in the quality of the information provided by a single volunteer could be characterized by the analysis. The latent class analysis, therefore, was able to provide information on the quality of information provided on an inter- and intra-volunteer basis.