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209 results on '"halophile"'

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1. Salt‐dependent regulation of archaellins in Haloarcula marismortui

2. Cultivation of a vampire: ‘ Candidatus Absconditicoccus praedator’

4. Microbiology of a <scp>NaCl</scp> stalactite ‘salticle’ in Triassic halite

5. Subzero, saline incubations of Colwellia psychrerythraea reveal strategies and biomarkers for sustained life in extreme icy environments

7. Microbial diversity and activity in Southern California salterns and bitterns: analogues for remnant ocean worlds

8. Resistance of the ArchaeonHalococcus morrhuaeand the Biofilm‐Forming BacteriumHalomonas muralisto Exposure to Low Earth Orbit for 534 Days

9. The Haloarchaea of Great Salt Lake as Models for Potential Extant Life on Mars

10. Decolorization of Textile Dye by HalophilicExiguobacteriumsp.VK1: Biomass and Exopolysaccharide (EPS) Enhancement for Bioremediation of Malachite Green

12. Biocatalysis in seawater: Investigating a halotolerant ω‐transaminase capable of converting furfural in a seawater reaction medium

15. Metabolic potential of the moderate halophile Yangia sp. ND199 for co‐production of polyhydroxyalkanoates and exopolysaccharides

16. Comparative Genomic Analysis of Halophilic and Xerophilic Microbes to Elucidate Adaptions to Chaotropic and Low Water Activity Environments

17. Enhanced halophilic lipase secretion byMarinobacter litoralisSW-45 and its potential fatty acid esters release

18. Biodegradation of phenol by a moderately halophilic bacterial consortium

19. A New Halophilic Heterolobosean Flagellate, Aurem hypersalina gen. n. et sp. n., Closely Related to the Pleurostomum -Tulamoeba Clade: Implications for Adaptive Radiation of Halophilic Eukaryotes

20. Purification and characterization of halophilic lipase of Chromohalobacter sp. from ancient salt well

21. Haererehalobactersp. JS1, a bioemulsifier producing halophilic bacterium isolated from Indian solar salt works

22. Prokaryotic diversity and community composition in the Salar de Uyuni, a large scale, chaotropic salt flat

23. Discrimination of haloarchaeal genera using Raman spectroscopy and robust methods for multivariate data analysis

24. Quality improvement on half-fin anchovy (Setipinna taty) fish sauce byPsychrobactersp. SP-1 fermentation

25. Salt‐dependent regulation of archaellins in Haloarcula marismortui

29. Characterization of thermo-solvent stable protease fromHalobacillussp. CJ4 isolated from Chott Eldjerid hypersaline lake in Tunisia

30. Application of flow cytometry for monitoring the production of poly(3-hydroxybutyrate) by Halomonas boliviensis

31. Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods

32. A multilevel investigation to discover whyKandelia candelthrives in high salinity

33. Transposon-mediated random gene disruption with moderate halophilic bacteria and its application for halophilic bacterial siderophore analysis

34. Virus-host interplay in high salt environments

38. Characterization of halo-alkaline and thermostable protease from Halorubrum ezzemoulense strain ETR14 isolated from Sfax solar saltern in Tunisia

39. Respiratory quinones inArchaea: phylogenetic distribution and application as biomarkers in the marine environment

40. Analysis of metagenomic data reveals common features of halophilic viral communities across continents

41. Characterization of a Deep-Branching Heterolobosean, Pharyngomonas turkanaensis n. sp., Isolated from a Non-Hypersaline Habitat, and Ultrastructural Comparison of Cysts and Amoebae Among Pharyngomonas Strains

42. Extraordinary solute-stress tolerance contributes to the environmental tenacity of mycobacteria

43. Effect of a halophilic aromatic yeast together withAspergillus oryzaein koji making on the volatile compounds and quality of soy sauce moromi

44. Microbial community of the deep-sea brine LakeKryosseawater-brine interface is active below the chaotropicity limit of life as revealed by recovery of mRNA

45. Contribution of RpoS to metabolic efficiency and ectoines synthesis during the osmo- and heat-stress response in the halophilic bacteriumChromohalobacter salexigens

47. Selection of Autochthonous Strains as Starter Cultures for Fermented Fish Products

48. Deciphering a pathway ofHalobacterium salinarumN‐glycosylation

49. Water and temperature relations of soil Actinobacteria

50. A single aromatic core mutation converts a designed 'primitive' protein from halophile to mesophile folding

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