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1. Principal economic effects of cormorant predation on catfish farms

3. A Practical Guide to the Isolation, Analysis and Identification of Conjugated Linoleic Acid

4. Major complications of epidural analgesia after surgery: results of a six-year survey

5. Lipid composition of the spongeVerongia aerophoba from the Canary Islands

6. Structures, practical sources (gymnosperm seeds), gas-liquid chromatographic data (equivalent chain lengths), and mass spectrometric characteristics of all-cis Δ5-olefinic acids

7. Mass spectrometry of fatty acid derivatives

8. Silver Ion High-Performance Liquid Chromatographic Separation of Conjugated Linoleic Acid Isomers, and other Fatty Acids, after Conversion top-Methoxyphenacyl Derivatives

9. Lipidomics - A personal view

10. Reinvestigation of the polymethylene-interrupted 18:2 and 20:2 acids of Ginkgo biloba seed lipids

11. The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (TaxusandTorreya)

12. Tanacetum (Chrysanthemum) corymbosum seed oil—A rich source of a novel conjugated acetylenic acid

13. Gas chromatography-mass spectrometry methods for structural analysis of fatty acids

14. New procedures for rapid screening of leaf lipid components fromArabidopsis

15. Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate

16. Novel Di-, Tri-, and tetraenoic fatty acids with bis-methylene-interrupted double-bond systems from the sponge Haliclona cinerea

17. The fatty acid composition of the seeds ofGinkgo biloba

18. Determination of Petroselinic,cis-Vaccenic and Oleic Acids in Some Seed Oils of the Umbelliferae by Silver Ion Thin Layer Chromatography of their Phenacyl Esters

19. The structure of the triacylglycerols, containing punicic acid, in the seed oil ofTrichosanthes kirilowii

20. Characterization of wax esters in the roe oil of amber fish,Seriola aureovittata

21. Separation of lipid classes from plant tissues by high performance liquid chromatography on chemically bonded stationary phases

22. Sensing injection pressure: the Jedi grip clarified

23. Capillary gas chromatography combined with high performance liquid chromatography for the structural analysis of olive oil triacylglycerols

24. A comparison of silver ion HPLC plus GC with Fourier-transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acids

26. The fatty acids of the spongeDysidea fragilis from the black sea

27. The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis

28. Mass spectrometry of derivatives of isomeric allenic fatty acids

29. Stereospecific analysis of triacyl-sn-glycerolsviaresolution of diastereomeric diacylglycerol derivatives by high-performance liquid chromatography on silica

30. Mass spectral characterization of picolinyl and methyl ester derivatives of isomeric thia fatty acids

31. Combination of silver ion and reversed‐phase high‐performance liquid chromatography in the fractionation of herring oil triacylglycerols

32. Unique fatty acid composition of normal cartilage: discovery of high levels of n‐9 eicosatrienoic acid and low levels of n‐6 polyunsaturated fatty acids

33. Chromatographic resolution of chiral diacylglycerol derivatives: Potential in the stereospecific analysis of triacyl-sn-glycerols

34. Analysis of north atlantic and baltic fish oil triacylglycerols by high-performance liquid chromatography with a silver ion column

35. The structure of the triacylglycerols of meadowfoam oil

36. Silver ion chromatography of triacylglycerols on solid phase extraction columns packed with a bonded sulphonic acid phase

37. Separation of non-polar lipids by high performance liquid chromatography on a cyanopropyl column

38. 13‐Phenyltridec‐9‐enoic and 15‐phenylpentadec‐9‐enoic acids in Arum maculatum seed oil

39. Unusual gas chromatographic properties of fatty acid pyrrolidides

42. Fractionation of the Triacylglycerols of Evening Primrose Oil by High‐Performance Liquid Chromatography in the Silver Ion Mode

43. Isomers in commercial samples of conjugated linoleic acid

44. Preparation of [1-14C]- and [9,10-3H]-Trans-9-Octadecenoic Acids from the Corresponding cis-Compounds

45. Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides

46. The lipid composition of the adrenals of non-pregnant, pregnant and foetal sheep

47. The positional distributions of fatty acids in the triacylglycerols and phosphatidylcholines of the intestinal and popliteal lymph and plasma of sheep

48. The trisaturated glycerides of bovine milk fat

49. The effect of dietary fats on the plasma lipid composition of sheep

50. A comparison of the lipid compositions of the lipoproteins of the intestinal and popliteal lymph and plasma of sheep

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