25 results on '"Tsao, Rong"'
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2. Application of accelerated solvent extraction coupled with online two‐dimensional countercurrent chromatography for continuous extraction and separation of bioactive compounds from Citrus limon peel
3. Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway
4. LC‐MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities
5. Extraction and isolation of acetylcholinesterase inhibitors from Citrus limon peel using an in vitro method
6. Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits
7. The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars
8. Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
9. Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models
10. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
11. Purified rutin and rutin‐rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate‐induced colitis
12. Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults
13. Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed
14. Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
15. Phytochemical Antioxidants and Health Benefits of Dried Strawberries
16. In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2 O2 -induced cell death, caspase-3 and MMP-2 activities in H9c2 cells
17. Cereals and Pulses – An Overview
18. Bioactives and Health Benefits of Lentils (Lens culinaris L.)
19. Preparative separation of chromones in plant extract of Saposhnikovia divaricata by high‐performance counter‐current chromatography
20. Studies on the homolytic and heterolytic cleavage of kaempferol and kaempferide glycosides using electrospray ionization tandem mass spectrometry
21. ChemInform Abstract: Identification of Phenylethanoid Glycosides in Plant Extract of Plantago asiatica L. by Liquid Chromatography‐Electrospray Ionization Mass Spectrometry.
22. Identification of Phenylethanoid Glycosides in Plant Extract of Plantago asiatica L. by Liquid Chromatography‐Electrospray Ionization Mass Spectrometry
23. Naturally occurring cyanohydrins, analogues and derivatives as potential insecticides
24. Glucosinolate aglucones and analogues: insecticidal properties and a QSAR
25. On-line coupling pressurised liquid extraction with two-dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from Astragalus membranaceus.
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