10 results on '"Toshiki, Nakamura"'
Search Results
2. Genetic Mapping of Major‐Effect Seed Dormancy Quantitative Trait Loci on Chromosome 2B using Recombinant Substitution Lines in Tetraploid Wheat
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Goro Ishikawa, Justin D. Faris, David Benscher, Toshiki Nakamura, Elias M. Elias, Mika Saito, Mark E. Sorrells, Yung-Fen Huang, Steven S. Xu, and Shiaoman Chao
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0106 biological sciences ,0301 basic medicine ,Genetics ,education.field_of_study ,Population ,Seed dormancy ,food and beverages ,Single-nucleotide polymorphism ,Quantitative trait locus ,Biology ,01 natural sciences ,03 medical and health sciences ,030104 developmental biology ,Inbred strain ,Germination ,Grain quality ,Cultivar ,education ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Durum wheat (L.) cultivars can benefit from having some level of seed dormancy to help reduce seed damage and lower grain quality caused by preharvest sprouting (PHS) occurring during wet harvesting conditions. Previously, a single chromosome substitution line carrying chromosome 2B of wild emmer [ L. subsp. (Korn. ex Asch. & Graebn.) Thell.] in the durum cultivar Langdon background was found to have higher levels of seed dormancy and PHS tolerance. In this study, a population of recombinant substitution lines was developed and used to construct a single nucleotide polymorphism (SNP)-based high-density genetic linkage map. Seed germination tests were used to evaluate seed dormancy levels. Multiple interval mapping analysis revealed four quantitative trait loci (QTL) regions affecting seed dormancy. Two regions containing major-effect QTL contributed by wild emmer were consistently expressed in four environments and explained 5.89 to 11.14% of the phenotypic variation. One QTL region was located near the centromere and the other on the long arm of chromosome 2B in Bayes credible intervals of 4 and 7 cM, respectively. Recombinant inbred lines (RILs) carrying both QTL had an average of 35% reduced rate of germination measured by weighted germination index compared with RILs carrying neither QTL. The two QTL regions identified in this study should be useful for improving PHS tolerance in wheat. Efforts to transfer the two QTL into elite durum cultivars are in progress to examine the effects of genetic background and environment on QTL expression and to evaluate the performance of other agronomic traits in the presence of the QTL.
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- 2016
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3. Isolated pontine involvement of posterior reversible encephalopathy syndrome with concomitant ischemic cerebral infarction
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Hidehiro Takekawa, Yohei Asakawa, Yuji Watanabe, Toshiki Nakamura, Koichi Hirata, Keisuke Suzuki, Ayaka Numao, Hiroaki Fujita, and Madoka Okamura
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medicine.medical_specialty ,medicine.diagnostic_test ,business.industry ,Cerebral infarction ,Posterior reversible encephalopathy syndrome ,Magnetic resonance imaging ,medicine.disease ,Pons ,Neurology ,Internal medicine ,Anesthesia ,Concomitant ,Cardiology ,Medicine ,Neurology (clinical) ,Brainstem ,business ,Stroke ,Kidney disease - Abstract
In posterior reversible encephalopathy syndrome, isolated involvement of the brainstem is rare. In addition, there have been a few reports describing a concomitant occurrence of stroke and a brainstem variant of posterior reversible encephalopathy syndrome. We here report a patient with isolated pontine involvement of posterior reversible encephalopathy syndrome accompanied by fresh ischemic cerebral infarction in the left corona radiata detected by brain magnetic resonance imaging. Follow-up brain magnetic resonance imaging on hospital day 14 showed a marked improvement of signal changes in the pons; however, cerebral infarction in the left corona radiata enlarged despite medical treatment. Although rare, clinicians should be aware of the co-occurrence of posterior reversible encephalopathy syndrome and ischemic infarctions, especially in patients with untreated/uncontrolled hypertension and chronic kidney disease. We discuss the possible mechanism related to brainstem posterior reversible encephalopathy syndrome and stroke, reviewing the previous case reports.
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- 2015
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4. Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety
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Takahide Sasaya, Toshiki Nakamura, Shunsuke Oda, Masako Seki, Hisayo Kojima, Zenta Nishio, Chikako Kiribuchi-Otobe, Fuminori Kobayashi, and Mika Saito
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Genetics ,Resistance (ecology) ,Agronomy ,biology ,Winter wheat ,food and beverages ,Chromosome ,Plant Science ,Wheat yellow mosaic virus ,Quantitative trait locus ,biology.organism_classification ,Agronomy and Crop Science - Abstract
Yellow mosaic disease, caused by wheat yellow mosaic virus (WYMV), is one of the most serious diseases of winter wheat (Triticum aestivum L.) in Japan. The three pathotypes of WYMV are distributed in different geographical areas: pathotype I is found mainly in western and central Japan (Kanto), pathotype II in northern Japan (Tohoku and Hokkaido) and pathotype III on the southern island of Japan (Kyushu). A total of 246 doubled-haploid (DH) lines, derived from a cross between ‘Yumechikara’ (resistant) and ‘Kitahonami’ (susceptible), were evaluated for 2 years for their resistance to WYMV pathotype I. A single major quantitative trait locus, Q.Ymym, mapping to chromosome 2D was associated with resistance to pathotype I in ‘Yumechikara’. This is the first time a QTL responsible for pathotype I resistance has been identified. Fine mapping of Q.Ymym indicated that it was on a tight linkage block originating from ‘Yumechikara’, and the markers associated with this block will accelerate the development of varieties resistant to WYMV pathotype I.
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- 2015
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5. End Use Quality of Waxy Wheat Flour in Various Grain-Based Foods
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Toshiki Nakamura, K. Hayakawa, Keiko Tanaka, Endo Shigeru, and T. Hoshino
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Ingredient ,Chemistry ,Organic Chemistry ,Wheat flour ,Food science ,Food Science - Abstract
The practical applications of flour from waxy (amylose-free) hexaploid wheat (Triticum aestivum L.) were assessed. The applications evaluated were bread, cakes, white salted noodles, and pasta for gyoza. An excessive addition of waxy hexaploid wheat flour to total wheat flour (>20%) resulted in poorer functional properties (sticky, lumpy, or less crispy textures) in almost every end use product. However, incorporation of
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- 2004
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6. Comparative study of the expression profiles of the Cor/Lea gene family in two wheat cultivars with contrasting levels of freezing tolerance
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Fuminori Kobayashi, Ryoko Ohno, Mineyo Nakata, Toshiki Nakamura, Chiharu Nakamura, and Shigeo Takumi
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Genetics ,biology ,medicine.diagnostic_test ,Physiology ,food and beverages ,Cell Biology ,Plant Science ,General Medicine ,biology.organism_classification ,Molecular biology ,Western blot ,Seedling ,Complementary DNA ,Gene expression ,Cold acclimation ,medicine ,Gene family ,Northern blot ,Gene - Abstract
Expression profiles of a set of Cor/Lea genes were assessed during early stages of cold acclimation in seedlings of two wheat cultivars, which showed contrasting levels of freezing tolerance. These Cor/Lea family members consisted of three EST clones and 13 previously identified cDNA clones of wheat and rye. Northern blot analysis using RNA extracted from seedling leaves and roots showed that most of the genes exhibited a quite similar time-course of expression, although with different expression levels: They rapidly responded to low temperature and their transcript levels reached high plateaus within 3-5 days. The overall gene expression profiles were correlated with the time-dependent development and the level of freezing tolerance under low temperature in the two cultivars. Western blot analysis of protein accumulation further verified this observation. Abscissic acid response was proved for at least four genes. Light was stimulatory to most of the genes, and this positive light response associated with low temperature occurred not only in leaf-specific genes but also in leaf/root-expressed genes. Taken together, the present results suggest that the Cor/Lea gene family represents a major group of downstream genes involved in the ABA-dependent and -independent signal pathways and that most of them are co-regulated in determining freezing tolerance in wheat seedlings.
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- 2004
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7. Interoceptive sensory trick for runner's dystonia
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Toshiki Nakamura, Kenichi Hashimoto, Koichi Hirata, Naoki Izawa, Keisuke Suzuki, and Saiko Aiba
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Dystonia ,Involuntary movement ,medicine.medical_specialty ,Proprioception ,business.industry ,Neurological disorder ,medicine.disease ,Central nervous system disease ,Physical medicine and rehabilitation ,Neurology ,medicine ,Neurology (clinical) ,Sensory trick ,business ,Neuroscience - Published
- 2010
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8. Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivumL.): Properties of Starch Gelatinization and Retrogradation
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Endo Shigeru, Toshiki Nakamura, Tsuguhiro Hoshino, Katsuyuki Hayakawa, and Keiko Tanaka
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Chromatography ,Retrogradation (starch) ,Chemistry ,Starch ,Organic Chemistry ,food and beverages ,Crystallinity ,chemistry.chemical_compound ,Starch gelatinization ,Differential scanning calorimetry ,Amylose ,Amylopectin ,Food science ,Quality characteristics ,Food Science - Abstract
The viscoelastic properties and molecular structure of the starch isolated from waxy (amylose-free) hexaploid wheat (WHW) (Triticum aestivum L.) were examined. WHW starch generally had lower gelatinization onset temperature, peak viscosity, and setback than the starch isolated from normal hexaploid wheat (NHW). Differential scanning calorimetry (DSC) showed that WHW starch had higher transition temperatures (To, Tp, and Tc) and enthalpy (ΔH) than NHW starch. However, when compared on the basis of amylopectin (AP) content, ΔH of WHW starch was almost statistically identical to that of its parental varieties. Typical A-type X-ray diffraction patterns were observed for the starches of WHW and its parental varieties. Somewhat higher crystallinity was indicated for WHW starch. WHW starch was also characterized by having greater retrogradation resistance. The high-performance size-exclusion chromatography (HPSEC) of amylopectin showed that each amylopectin yielded two fractions after debranching. Altho...
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- 1997
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9. Cerebral infarction associated with diabetic ketoacidosis in an elderly patient
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Toshiki Nakamura, Masanari Yamamoto, Koichi Hirata, Yohei Asakawa, Hidehiro Takekawa, Akiko Kawasaki, Keisuke Suzuki, and Madoka Okamura
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medicine.medical_specialty ,medicine.diagnostic_test ,Diabetic ketoacidosis ,business.industry ,Cerebral infarction ,Infarction ,Posterior cerebral artery ,medicine.disease ,Magnetic resonance angiography ,Cerebral edema ,Neurology ,Embolism ,medicine.artery ,Internal medicine ,medicine ,Cardiology ,Neurology (clinical) ,business ,Stroke - Abstract
A 79-year-old woman who had diabetes mellitus for 22 years developed coma 1 day after influenza A virus infection. Diabetic ketoacidosis (DKA) was diagnosed based on high serum glucose levels (902 mg/dL), an arterial pH of 7.19 and large urine ketone (3 + ). Subsequently, the patient was treated with insulin and fluid therapy. After improvement in serum glucose levels, diffusion-weighted magnetic resonance imaging (MRI) showed acute infarction in the bilateral middle and posterior cerebral artery territories (Fig. 1). No severe stenosis in major cerebral arteries on magnetic resonance angiography was detected. Transthoracic and transesophageal echocardiography did not show any potential cardiac source of embolism including patent foramen ovale or thrombi in the left ventricle. In the present patient, brain lesions on MRI were located in the white matter, but not in cortices, suggesting microcirculatory impairment by hyperglycemia-induced hypercoagulability and/or hyperviscosity. DKA is associated with thrombotic risks, such as abnormalities in coagulation factors, platelet activation and blood volume, and cerebral edema as a result of DKA might predispose to stroke; however, DKA associated with stroke is rare in adults.
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- 2013
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10. ChemInform Abstract: Highly Enantioselective Reduction of Ethyl 2-Acyloxy-3-oxobutanoate with Immobilized Baker′s Yeast
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Toshiki Nakamura, Eiichiro Amano, Katsuyoshi Fukuda, Takashi Sakai, Akira Takeda, and Masanori Utaka
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chemistry.chemical_compound ,Calcium alginate ,Chemistry ,Yield (chemistry) ,Enantioselective synthesis ,General Medicine ,Yeast ,Nuclear chemistry - Abstract
Reduction of ethyl 2-acetoxy-3-oxobutanoate (4a) with immobilized baker’s yeast in calcium alginate gel gave a 18 : 19 : 63 mixture of ethyl (2R,3S)- and (2S,3S)-2-acetoxy-3-hydroxybutanoates and ethyl (2S,3S)-2,3-dihydroxybutanoate each with >95% e.e. in 58% yield. A similar treatment of a 2-benzoyloxy analog of 4a afforded a 6 : 94 mixture of ethyl (2R,3S)- and (2S,3S)-2-benzoyloxy-3-hydroxybutanoates (>95% e.e.) in 70% yield. Their absolute configurations were determined by comparison with authentic (2R,3S)- and (2S,3S)-2,3-dihydroxybutanoic acids. Effects of the immobilization and the pH of culture solution on the product ratio are also discussed.
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- 1987
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