26 results on '"Torbica, Aleksandra"'
Search Results
2. Spillover effects and other determinants of medical device uptake in the presence of a medical guideline: An analysis of drug‐eluting stents in Germany and Italy
3. Real‐world evidence in health technology assessment of high‐risk medical devices: Fit for purpose?
4. How real can we get in generating real world evidence? Exploring the opportunities of routinely collected administrative data for evaluation of medical devices
5. Coverage with evidence development for medical devices in Europe: Can practice meet theory?
6. Author response for 'Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey'
7. Blood donation in times of crisis: Early insight into the impact of COVID‐19 on blood donors and their motivation to donate across European countries
8. Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity
9. Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
10. Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test
11. Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
12. Investigating Regional Variation of Cardiac Implantable Electrical Device Implant Rates in European Healthcare Systems: What Drives Differences?
13. Foreword
14. Adoption Decisions for Medical Devices in the Field of Cardiology: Results from a European Survey
15. Challenges in the Assessment of Medical Devices: The MedtecHTA Project
16. Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
17. Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
18. Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
19. Changes in the rheological properties of wheat dough during short-term storage of wheat
20. The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties during Milk Fermentation
21. The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat
22. Costing and Performance in Healthcare Management
23. Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate
24. Cost and reimbursement of cataract surgery in Europe: a cross-country comparison
25. Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test.
26. Key Recommendations from the MedtecHTA Project.
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