1. Enriched bovine IgG fraction prevents infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avium
- Author
-
Teruo Kirikae, Tatsuya Tada, Kyoko Kuwahara-Arai, Keiji Funatogawa, and Masao Takahashi
- Subjects
0301 basic medicine ,food.ingredient ,Fraction (chemistry) ,lcsh:TX341-641 ,Microbiology ,03 medical and health sciences ,food ,fluids and secretions ,Oral administration ,Skimmed milk ,medicine ,Enterohaemorrhagic Escherichia coli O157:H7 ,bovine IgG‐enriched whey fraction ,030109 nutrition & dietetics ,biology ,Chemistry ,food and beverages ,biology.organism_classification ,Salmonella enterica serovar Enteritidis ,030104 developmental biology ,medicine.anatomical_structure ,H7 ,bovine IgG‐enriched whey fraction [Mycobacterium avium ,Enterohaemorrhagic Escherichia coli O157] ,biology.protein ,Bacterial antigen ,Antibody ,lcsh:Nutrition. Foods and food supply ,Bacteria ,Food Science ,Respiratory tract ,Mycobacterium ,Mycobacterium avium - Abstract
A bovine IgG‐enriched whey fraction contains antibodies against various bacterial antigens. We investigated the protective effects of a bovine whey fraction preparation against infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avium in mouse models. After infection with these pathogens, the IgG‐enriched fraction or skim milk was given ad libitum at a 5% solution instead of water. The mice given the IgG‐enriched fraction were significantly resistant to orally challenged EHEC O157:H7 (LD50: 4.0 × 105 CFU/mouse) infections compared with the mice given skim milk (LD50
- Published
- 2019